Marra Forni NP130G Gas Fired Neapolitan Pizza Oven 51.25" Dia
Marra Forni NP130G Neapolitan Gas Fired Pizza Oven
Experience the pinnacle of pizza-making with the Marra Forni NP130G Neapolitan Gas Fired Oven. This artisan oven combines traditional Italian brick-by-brick craftsmanship with modern American manufacturing, creating a centerpiece for any commercial kitchen or front-of-house display. Certified by the prestigious VPN (Vero Pizza Napoletana), this oven is engineered to produce authentic Neapolitan-style pizza with unparalleled consistency and flavor.
At the heart of the NP130G is the unique MarraStone® hearth, a proprietary refractory brick deck made with volcanic materials. This innovative surface ensures outstanding cooking results and maintains constant temperatures, even during peak service hours. The spacious 51.18" diameter deck can accommodate a high volume of pizzas, from (12) 8" pies to (5) 16" creations, making it perfect for high-traffic pizzerias and restaurants. The oven's brick dome and superior insulation provide exceptional heat retention, while the single, powerful forced-air gas burner offers precise temperature control up to 950°F.
Operation is simplified with the fully programmable MarraSmart® touch-screen controller. This intuitive interface allows for automatic timed on/off, menu selections, and easy access to maintenance videos via QR codes, putting complete control at your fingertips. Built for durability and performance, the NP130G features a robust powder-coated steel stand, a matte black steel front mask, and a stainless steel flue collar, all proudly made in the USA.
Key Features:
- Authentic Neapolitan Pizza: Approved and certified "VPN" (Vero Pizza Napoletana) for traditional construction and baking techniques.
- High-Capacity Deck: A generous 51.18" interior diameter accommodates (12) 8", (11) 10", (10) 12", or (5) 16" pizzas.
- MarraStone® Hearth: Proprietary volcanic stone cooking surface for superior heat retention and consistent results.
- MarraSmart® Controls: Fully programmable touch-screen for precise temperature management and automated operation.
- High-Temperature Range: Reaches temperatures from 200-950°F for perfect baking and fast recovery times.
- Durable Construction: Handcrafted with a refractory brick dome, heavy-duty steel stand, and a grade 1 tile finish for lasting performance.
- Efficient Operation: Powered by a single forced-air gas burner and designed for superior heat retention and natural convection.
Spécifications de Marra Forni NP130G Gas Fired Neapolitan Pizza Oven 51.25" Dia
Shipping
Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.
As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.
Warranty
Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.
- Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
- Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
- Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
- Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.
The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.
Service & Support
Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.
Exceptions and Exclusions
Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:
- Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
- Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
- Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
- Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
- Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.
À propos Marra Forni
Fonctionnalités clés de Marra Forni NP130G Gas Fired Neapolitan Pizza Oven 51.25" Dia
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