Lamber DSP4EKDPS Undercounter Dishwasher 4 Gallon Capacity
Lamber DSP4EKDPS High Temperature Undercounter Dishwasher
Upgrade your commercial kitchen's dishwashing capabilities with the Lamber DSP4EKDPS High Temperature Undercounter Dishwasher. Capable of washing up to 600 dishes per hour, this professional-grade unit features an exclusive DPS model design equipped with a top rotating rinse arm for exceptionally thorough water coverage and improved cleaning performance. Its compact, stainless steel construction ensures durability while fitting seamlessly under standard counters, making it a reliable solution for busy service hours.
Designed with efficiency and ease of use in mind, it includes a thermostatic control system to consistently maintain selected wash and rinse temperatures. Features such as automatic tank loading, a soft-start system, and integrated detergent and rinse aid pumps significantly reduce manual tasks.
- High Capacity: Washes up to 600 dishes (30 baskets) per hour to keep up with demanding environments.
- Versatile Wash Cycles: Features 4 operation cycles of 2, 3, 4, and 15 minutes to handle varying soil levels.
- Top Rotating Rinse Arm: Provides complete water coverage for sanitized, sparkling clean dishes.
- Advanced Controls: Soft touch electronic control panel and thermostatic control system for consistent temperatures.
- Built-in Drain Pump: Allows for flexible installation even where gravity drainage is unavailable.
- Automated Efficiency: Automatic tank loading, built-in detergent pump, and rinse aid dispenser for streamlined operation.
- Durable Construction: Heavy-duty stainless steel built for commercial longevity and reliability.
Lamber DSP4EKDPS Undercounter Dishwasher 4 Gallon Capacity Specifications
Shipping
- Fulfillment Hubs: Lamber equipment is fulfilled through Eurodib’s central operations. While the main inventory is held in Boucherville, a significant volume of "ship-ready" units is staged in Mississauga to provide rapid coverage for Ontario and Western Canadian markets.
- Lead Times: Standard in-stock models, such as the DSP4 or F92 series, are typically processed and dispatched within 1 to 3 business days. For high-capacity flight-type machines or specialized industrial units not held in domestic stock, international lead times from the Italian factory generally range from 8 to 12 weeks.
- Logistics and Crating: Because dishwashers contain sensitive electronic control boards, internal plumbing, and stainless steel housing, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
Warranty
- Standard Coverage: New Lamber commercial dishwashers carry a 1-year limited parts and labour warranty from the original date of purchase.
- Component Integrity: The warranty covers mechanical and electronic parts, including wash pumps, heating elements, and digital control boards, against defects in materials and workmanship under normal commercial usage.
- Professional Installation: To maintain valid coverage, the machine must be installed by a qualified technician according to the factory-provided plumbing and electrical specifications.
- Service Coordination: Warranty claims and technician dispatches are managed through Eurodib’s service department, which coordinates with authorized regional partners across Canada.
Service & Support
- Authorized Technicians: Technical service and warranty repairs are performed by a national network of factory-authorized providers who are trained in Lamber’s specific wash-cycle programming and high-temperature booster technology.
- Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including wash arms, thermostats, solenoid valves, and peristaltic pump hoses—is maintained at the Mississauga and Boucherville hubs, as well as through Parts Town Canada.
- Technical Consultations: Support is available to assist operators with ensuring proper installation requirements, including the specific water pressure (typically 20-25 PSI) and electrical configurations necessary for high-temperature sanitization.
Exceptions and Exclusions
- Water Quality Requirements: Damage resulting from scale buildup or mineral deposits due to hard water is a primary exclusion. The use of a professional-grade water softener is required if water hardness exceeds 6 grains (approx. 100 ppm) to maintain warranty validity.
- Maintenance Neglect: Standard maintenance, such as daily cleaning of filters and weekly descaling, is the responsibility of the owner. Failures caused by a lack of basic hygiene or grease buildup in the pump are not covered.
- Improper Utilities: Failures caused by incorrect electrical voltage, power surges, or improper drainage and plumbing connections are explicitly excluded from coverage.
- Consumables: Wearable items such as door gaskets, pump seals, and chemical squeeze tubes are classified as maintenance items and are generally not covered under the primary warranty beyond the initial setup phase.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the unit must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.
About Lamber
Key Features of Lamber DSP4EKDPS Undercounter Dishwasher 4 Gallon Capacity
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.