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IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft.

Prix ​​de vente $2,288.79 Prix ​​habituel $2,043.56 SAVE $245.23
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IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft.
IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft.
Prix ​​de vente $2,288.79 Prix ​​habituel $2,043.56
SAVE $245.23
Ajouté à votre panier !
IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft.
IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft.
$2,288.79 $2,043.56 Économisez $245.23
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IKON ISP29 Refrigerated Counter, Sandwich / Salad Unit

Elevate your kitchen's efficiency with the IKON ISP29, a one-section refrigerated sandwich and salad prep unit. This compact yet spacious 7 cu. ft. unit is perfectly designed for restaurants, cafes, and delis that require reliable food prep space. Measuring 28.9 inches wide, it features a durable stainless steel top with openings for eight 1/6 size pans, which are included. The unit is engineered to maintain a consistent temperature range of 33° to 40°F, ensuring your ingredients stay fresh and safe. Its robust construction, featuring a stainless steel exterior and a mixed interior of 304 stainless steel, aluminum, and ABS, guarantees longevity and ease of cleaning.

  • Spacious Capacity: Offers 7 cu. ft. of refrigerated storage with one adjustable, heavy-duty epoxy-coated wire shelf.
  • Prep Area: Includes a removable 11.4" polyethylene cutting board and comes with (8) 1/6 size portion control pans.
  • Durable Construction: Features a 430 stainless steel exterior, with an interior made of a 304 stainless steel floor, aluminum back wall, and ABS side walls.
  • Efficient Cooling: Utilizes an eco-friendly R290 refrigerant with an electronic thermostat and digital LED display for precise temperature control.
  • User-Friendly Design: Equipped with a self-closing solid hinged door that stays open at 90 degrees, easy-to-mount 2.5" casters (2 braked), and an automatic defrost system.

IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft. Specifications

Physical Dimensions
ExteriorDepth
29.9
ExteriorHeight
43.2
ExteriorWidth
28.9
InteriorDepth
25.6
InteriorHeight
24.2
InteriorWidth
25.6
NetWeight
225.0
Refrigeration System
Refrigerant
R290
TemperatureRange
33 - 40°F
Capacity & Storage
Capacity
7 cu. ft. / (8) 1/6 Pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
8
NumberOfRacks
1
Electrical
Amperage
3.0
ElectricalPhase
1
Horsepower
0.33
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115

Shipping

IKON equipment is fulfilled for the Canadian market primarily through the MVP Group distribution center in Montreal. As a high-volume stock brand, IKON maintains a significant inventory of standard reach-ins, prep tables, and gas ranges to ensure consistent availability for the Canadian food service industry.

  • Fulfillment Hub: The Montreal warehouse serves as the main point of origin for national distribution. While orders are centralized there, regional delivery for Ontario and Western Canada is coordinated through specialized LTL (Less-Than-Truckload) freight partners to ensure reach into major markets like Mississauga and Calgary.
  • Lead Times: Standard in-stock items are generally processed and dispatched within 1 to 3 business days. For large-volume project orders or specialized units not currently in domestic stock, lead times for factory replenishment generally range from 6 to 10 weeks.
  • Logistics and Packaging: Because refrigeration units contain sensitive compressors and cooking equipment features heavy cast-iron components, all units are professionally crated and secured to reinforced skids.
  • Inspection Requirement: A thorough visual inspection is mandatory upon delivery. Any transit-related damage—such as structural misalignment, dented stainless steel, or compromised glass—must be documented on the carrier's bill of lading immediately. Omcan and MVP Group typically require notification of concealed damage within 24 to 48 hours to preserve freight claim rights.

Warranty

IKON provides a tiered manufacturer warranty that is among the most competitive in the value-equipment segment, specifically tailored to the Canadian commercial environment.

  • Refrigeration Coverage: Most new IKON refrigeration units (reach-ins, prep tables, and undercounters) carry a 2-year limited parts and labour warranty from the date of original purchase.
  • Compressor Protection: The sealed refrigeration system features an additional 3-year warranty on the compressor part, providing a total of 5 years of coverage for the unit's most critical mechanical component.
  • Cooking Equipment: IKON gas cooking appliances, such as ranges, charbroilers, and fryers, typically carry a 1-year limited parts and labour warranty.
  • Fryer Tank Extension: For the IGF series gas fryers, an additional limited warranty often applies to the stainless steel fry tank if a leak occurs due to a manufacturing defect within the first two years.
  • Warranty Fulfillment: All warranty service in Canada must be pre-authorized and arranged through the MVP Group service department in Montreal.

Service & Support

Technical support for IKON is centralized to ensure consistency in repair standards and parts availability across all provinces.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-authorized service providers. These technicians are trained in IKON’s specific gas valve configurations and digital refrigeration controllers.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including fan motors, thermostats, burners, and pilot assemblies—is maintained at the Montreal distribution hub to ensure rapid turnarounds for Canadian operators.
  • Technical Support: MVP Group provides direct technical assistance to help facility managers troubleshoot basic operational issues or confirm installation requirements for gas and electrical connections.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional commercial standards.

  • Maintenance Requirements: Failure to clean the condenser coils every 30 to 60 days is the primary cause of compressor failure and is not covered by the warranty. Similarly, the buildup of carbon or grease on gas burners that leads to failure is considered a maintenance issue.
  • Improper Installation: Failures caused by incorrect gas pressure, improper gas type conversion, or incorrect electrical voltage are explicitly excluded. Installation by a licensed professional is mandatory for warranty validity.
  • Environmental Factors: Operating refrigeration equipment in ambient temperatures exceeding 100°F (38°C) or in areas with inadequate ventilation/clearance will void the performance guarantee.
  • Consumables: Wearable items such as light bulbs, door gaskets, and shelf clips are classified as maintenance items and are typically limited to a 90-day warranty period for manufacturing defects only.
  • Non-Commercial Use: The warranty is void if the equipment is installed in a residential or non-commercial application (e.g., home use or a mobile food truck unless specifically rated for such).
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

About IKON

2-Year Comprehensive WarrantyRobust parts and labor warranty ensuring reliable, worry-free commercial kitchen operations.
30,000 BTU BurnersHigh-output gas range burners designed for intense, heavy-duty commercial cooking applications.
33°F to 40°F SetpointsPrecise refrigeration temperatures maintained by high-efficiency compressors for optimal food safety.
Up to 94 InchesComprehensive sizing options available for heavy-duty commercial refrigerated pizza prep tables.

Key Features of IKON ISP29 28.9" Refrigerated Sandwich / Salad Prep Table 7 cu. ft.

IKON R290 Hydrocarbon Logic Image 1
R290 Hydrocarbon Logic

Utilizes environmentally conscious natural refrigerants with near-zero Global Warming Potential and high-efficiency compressors to maintain precise temperatures while reducing overall energy consumption.

IKON Electronic Microprocessor Controls Image 2
Electronic Microprocessor Controls

Integrates advanced digital thermostats with LED monitoring and automated defrost cycles to ensure consistent food safety, prevent evaporator icing, and eliminate manual intervention requirements.

IKON Tube Heat Exchange Image 3
Tube Heat Exchange

Specialized gas fryer design maximizes oil surface contact for rapid temperature recovery, featuring a large cold zone that effectively traps particles and extends oil lifespan.

IKON Service-First Architecture Image 4
Service-First Architecture

Employs standardized, non-proprietary components in an open-access design, making the equipment famously easy and cost-effective for local technicians to consistently maintain and repair.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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