Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
Prix de vente
$14,630.34
Prix habituel
$13,062.80
ÉCONOMISER [montant]
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Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
Prix de vente
$14,630.34
Prix habituel
$13,062.80
ÉCONOMISER [montant]
Ajouté à votre panier !
Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
$14,630.34
$13,062.80
Économisez $1,567.54
Equipex SEM-80VC-3 Countertop Electric Finishing Oven
Elevate your commercial kitchen's finishing, melting, and broiling capabilities with the Equipex SEM-80VC-3 Countertop Electric Finishing Oven. Designed for peak precision and ultimate control, this high-performance salamander broiler features advanced vitroceramic heating elements and a smoothly adjustable movable top, allowing you to deliver perfectly finished dishes every time. Engineered for efficiency, it boasts a rapid 15-minute preheat time to reach its highest operating temperature of 1060°F, combined with an instant-on feature and infinite power settings to handle high-demand service effortlessly. Built entirely with heavy-duty stainless steel, this robust oven also comes equipped with a convenient pull-out bottom shelf and a wire rack to ensure safe and easy loading.
- Advanced Heating: Features 3 vitroceramic heating zones with an instant-on infinite power setting.
- Movable Top: Easily adjustable top accommodates varying food heights for precise heat control.
- Rapid Performance: Quick 15-minute preheat time reaching a maximum operating temperature of 1060°F.
- Durable Construction: Heavy-duty stainless steel construction ensures reliable longevity in busy commercial environments.
- Convenient Access: Includes a pull-out bottom tray with a wire rack for easy operation and cleaning.
- Power Specifications: 208/240V, 60 Hz, 3-Phase, 4.5kW, 18.0/20.0 Amps (Cord only, no plug).
- Certifications: Fully certified with cETLus and ETL-Sanitation standards (UL197, NSF-4).
Documents
Spécifications de Equipex SEM-80VC-3 32" Commercial Electric Countertop Salamander Broiler Finishing Oven
Physical Dimensions
ExteriorDepth
22.0
ExteriorHeight
27.0
ExteriorWidth
32.0
NetWeight
205.0
Refrigeration System
TemperatureRange
77-1060 Fahrenheit
Capacity & Storage
NumberOfRacks
1
Electrical
Amperage
20.0
ElectricalPhase
3
PlugType
Cord only/no plug
PowerType
Electric
Voltage
240
Wattage
4500
Documents
À propos Roller Grill
Soutenu par Ancaster Food Equipment
ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.
ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.
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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.
- Approuvé par les restaurants et les exploitants de tout le pays
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