Roller Grill FC-33/1 Convection Oven 3 Quarter Sheet Pan Capacity
Prix de vente
$3,665.20
Prix habituel
$3,272.50
ÉCONOMISER [montant]
Product Support
We’ll get back to you in minutes during business hours.
Finance it for as low as $31.42/week
Interested in financing?
Learn More
After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Roller Grill FC-33/1 Convection Oven 3 Quarter Sheet Pan Capacity
Prix de vente
$3,665.20
Prix habituel
$3,272.50
ÉCONOMISER [montant]
Ajouté à votre panier !
Roller Grill FC-33/1 Convection Oven 3 Quarter Sheet Pan Capacity
$3,665.20
$3,272.50
Économisez $392.70
Roller Grill FC-33/1 Electric Countertop Convection Oven / Broiler
The Roller Grill FC-33/1 is a highly versatile and durable electric countertop convection oven and broiler combination, specifically designed for compact commercial kitchens. Whether you are baking pastries or broiling entrees, this single-deck unit offers true convection patterns thanks to its rear fan and heater assembly, ensuring rapid and uniform cooking.
Featuring a unique TurboQuartz function, this oven operates with two overhead quartz heating elements, allowing the convection and broiling modes to work separately. It boasts robust stainless steel construction, precise thermostatic controls up to 450°F, and a user-friendly 120-minute timer to support diverse menu items.
- High-Quality Construction: Fully insulated stainless steel exterior and interior for lasting durability and heat retention.
- Safe Operation: Insulated safety glass door with an ergonomic handle ensures safe, easy access.
- Advanced Heating System: 2 overhead quartz heating elements; separate convection and broiling modes.
- Generous Capacity: Accommodates up to 3 quarter-size sheet pans.
- Included Accessories: Comes with 3 wire racks, 1 drip pan, and an aluminum bake pan.
- Precision Controls: Equipped with a 450°F thermostat and a 120-minute timer.
- Electrical Specifications: 120V / 60Hz / 1-Phase, 1.7kW, 15.0 Amps, with a NEMA 5-15P plug.
- Certifications: cULus and NSF 4 listed for superior safety and sanitation standards.
Documents
Spécifications de Roller Grill FC-33/1 Convection Oven 3 Quarter Sheet Pan Capacity
Physical Dimensions
ExteriorDepth
22.0
ExteriorHeight
14.0
ExteriorWidth
22.0
InteriorDepth
13.75
InteriorHeight
10.38
InteriorWidth
16.38
NetWeight
45.0
Refrigeration System
TemperatureRange
Up to 450°F
Other
CookingModes
Bake
HeatingSource
Quartz Heating Elements
NumberOfOvens
1
Capacity & Storage
Capacity
3 quarter size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
Electrical
Amperage
15.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
1700
Documents
À propos Roller Grill
Soutenu par Ancaster Food Equipment
ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.
ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.
★★★★★
Avis des clients pour Ancaster Food Equipment
View Google reviews
Témoignages clients
See It In Action
Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.
- Approuvé par les restaurants et les exploitants de tout le pays
- Un accompagnement expert et un soutien dévoué
- Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?
Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.
