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Carpigiani IC866009000 TURBOMIX 15 Liter Countertop Ice Cream Base Mix Machine

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Carpigiani IC866009000 TURBOMIX 15 Liter Countertop Ice Cream Base Mix Machine
Carpigiani IC866009000 TURBOMIX 15 Liter Countertop Ice Cream Base Mix Machine
$27,942.66 $24,948.80 Économisez $2,993.86
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Carpigiani IC866009000 TURBOMIX Ice Cream Base Mix Machine

Achieve perfectly homogeneous ice cream mixes with the Carpigiani TURBOMIX, an indispensable tool for the modern ice cream parlor. This versatile countertop machine is expertly designed to whisk, blend, emulsify, and break down dry or fibrous ingredients, ensuring a smooth, consistent base every time. Its stable vertical structure and high-speed motor make it perfect for preparing homemade ice cream, confectionery products, and various other foodstuffs. The TURBOMIX is also valued in the chemical, pharmaceutical, and cosmetic sectors for its powerful and efficient blending capabilities.

  • Versatile Performance: Comes with a cream emulsifier and a fruit emulsifier, making it ideal for creating perfectly emulsified pastry creams, blending fresh or frozen fruit purees, and mixing powders like sugars and stabilizers.
  • High-Capacity & Efficient: Features a minimum batch capacity of 3 liters and a maximum of 15 liters (4 gallons), powered by a high-speed, variable motor that prepares a 5-liter mix in approximately 2 minutes.
  • Flexible Operation: A vertical travel of nearly 40 cm and horizontal oscillation of 25 cm allows the mixer to handle various batch sizes and thoroughly incorporate ingredients from the sides of the bucket.
  • User-Friendly Controls: Equipped with a simple control panel featuring an on/off button, a programmable timer, and an LED bar for precise speed control.
  • Hands-Free Safety: The machine starts with two-hand contact on the handles and can switch to autonomous, hands-free operation, freeing up the operator for other tasks. An emergency stop button ensures immediate shutdown for safety.

Spécifications de Carpigiani IC866009000 TURBOMIX 15 Liter Countertop Ice Cream Base Mix Machine

Physical Dimensions
ExteriorDepth
24.02
ExteriorHeight
45.28
ExteriorWidth
12.6
NetWeight
99.21
Capacity & Storage
Capacity
4 gal
Electrical
ElectricalPhase
1
Horsepower
1.01
PowerType
Electric
Wattage
750

Shipping

  • Fulfillment Hubs: Carpigiani equipment is engineered in Italy and fulfilled for the Canadian market through authorized distribution partners, with primary inventory and parts hubs located in Mississauga and Boucherville.
  • Lead Times: Standard in-stock items, such as countertop soft-serve units or batch freezers, are typically dispatched within 3 to 5 business days. For high-capacity industrial systems or custom-configured pasteurizers not held in domestic inventory, international lead times from the Italian factory generally range from 10 to 14 weeks.
  • Logistics and Handling: Because these machines contain high-precision gear pumps, sensitive cooling cylinders, and heavy-duty compressors, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A thorough visual inspection is mandatory upon delivery. Any transit-related damage, particularly to the stainless steel exterior or the sensitive control panels, must be documented on the carrier's bill of lading to preserve freight claim rights.

Warranty

  • Standard Coverage: New Carpigiani commercial equipment typically carries a 1-year limited parts and labour warranty from the original date of professional installation.
  • Component Protection: The sealed refrigeration system often features an extended warranty on the compressor part, typically providing up to 5 years of coverage against manufacturing defects.
  • Professional Commissioning: To activate the full warranty, many models require installation and start-up by a factory-certified technician who ensures the refrigeration pressures and motor rotations are calibrated correctly.
  • Replacement Parts: Genuine Carpigiani OEM parts replaced under warranty are covered for the remainder of the original equipment warranty period or a standard 90-day window.

Service & Support

  • Authorized Technicians: Specialized repairs and warranty work are performed by a network of factory-trained technicians across Canada who are skilled in the unique scraping and freezing technologies used in Italian gelato equipment.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including beater blades, pump gears, and high-performance seals—is maintained in the Mississauga and Boucherville hubs to minimize downtime for Canadian operators.
  • Technical Consultations: Support is available to assist facility managers with ensuring proper ventilation, electrical phase requirements, and water-cooling connections, which are critical for high-output batch freezers.

Exceptions and Exclusions

  • Maintenance and Hygiene: Failure to perform daily cleaning and lubrication of the internal seals with food-grade lubricant is the leading cause of seal failure and motor damage; such issues are not covered by the warranty.
  • Consumables: Wearable items such as O-rings, scraper blades, and plastic gaskets are classified as maintenance items and are generally not covered under the primary warranty.
  • Water Quality: For water-cooled models, damage resulting from scale buildup or mineral deposits in the condenser is explicitly excluded. The use of proper water filtration or a closed-loop cooling system is often required.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper phase rotation, or inadequate airflow around air-cooled units are not considered manufacturing defects.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Carpigiani

Founded In 1946Established by brothers Bruto and Poerio Carlo Carpigiani in Italy.
30% Resource ReductionReduces electricity and water consumption compared to previous generation models.
20+ Global CampusesOperates worldwide through the Carpigiani Gelato University to train gelatieri.
42-Day Cleaning IntervalsSoft serve machines feature self-pasteurizing cycles extending time between cleanings.

Fonctionnalités clés de Carpigiani IC866009000 TURBOMIX 15 Liter Countertop Ice Cream Base Mix Machine

Carpigiani Hard-O-Dynamic Technology Image 1
Hard-O-Dynamic Technology

This proprietary adaptive system uses sophisticated sensors to automatically recognize mix consistency and dynamically modulate hot and cold gas flow, ensuring optimal texture for any recipe.

Carpigiani High Efficiency Line Image 2
High Efficiency Line

Incorporates advanced algorithms and high-performance condensers that drastically reduce electricity and water consumption by up to thirty percent compared to the previous generations of equipment.

Carpigiani TEOREMA IoT Platform Image 3
TEOREMA IoT Platform

An advanced remote monitoring system allowing owners to track production cycles, receive maintenance alerts, and facilitate mobile remote diagnostics for seamless operational management.

Carpigiani Carpi Care Support Image 4
Carpi Care Support

A specialized service division backed by the Ali Groups massive logistical network, providing a high-yield foundation to help businesses maximize margins and ensure operational uptime.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
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