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Carpigiani IC813414000 READY 502 G-A 20 Qt. Batch Freezer Heat Combi Machine

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Carpigiani IC813414000 READY 502 G-A 20 Qt. Batch Freezer Heat Combi Machine
$27,942.66 $24,948.80 Économisez $2,993.86
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Carpigiani IC813414000 READY 502 G-A 20 Qt. Batch Freezer Heat Combi Machine

Unleash the full potential of your dessert and culinary creations with the Carpigiani READY 502 G-A, a state-of-the-art 20 qt. batch freezer and heat combi machine. This premium commercial unit is meticulously engineered to process both hot and cold mixtures, making it an indispensable asset for producing authentic gelato, velvety creams, delicate mousses, and various other heat-treated bases with unparalleled consistency and efficiency.

The Carpigiani READY 502 G-A stands out with its advanced electronic control, ensuring precise management and perfect results for every batch. The 'G' designation signifies a specialized gelato/low-overrun-style beater, crafting the dense, rich texture characteristic of true artisanal gelato. With dedicated programs for cold liquid mixtures, hot & cold programs for mixtures requiring added liquid, and a robust hot program for heat treating bases, this machine offers ultimate versatility. Its air-cooled design (A), coupled with eco-friendly R449A refrigerant, guarantees reliable and sustainable operation. The automatic dry fill option and integrated water cleaning hose further enhance user convenience and streamline maintenance. Powering your demanding kitchen, this unit operates on 208-230v/60/3ph and is cUL certified for safety and quality.

Key Features:

  • High Capacity: Features a generous 20 qt. cylinder, perfect for high-volume commercial production of desserts and bases.
  • Dual Functionality: Capable of processing both hot and cold mixtures, allowing for a wide range of culinary applications.
  • Electronic Control: Provides precise and consistent results with easy-to-use electronic programming for all cycles.
  • Gelato-Optimized Beater: Equipped with a special 'G' (gelato/low-overrun-style) beater for superior texture in frozen desserts.
  • Versatile Programs: Includes cold programs for liquid mixtures, hot & cold programs for added liquid mixtures, and a dedicated hot program for heat treating bases (e.g., pasteurization).
  • Convenience Features: Enhances workflow with an automatic dry fill option and a built-in water cleaning hose for easy sanitation.
  • Air-Cooled Efficiency: 'A' designation indicates an air-cooled system, utilizing R449A refrigerant for efficient and environmentally conscious operation.
  • Robust Power: Requires 208-230v/60/3ph electrical connection, suitable for demanding commercial environments.
  • Certified Quality: cUL listed, ensuring compliance with rigorous safety and performance standards.

Invest in the Carpigiani READY 502 G-A to elevate your dessert production and kitchen efficiency. Contact the factory for pricing and to learn how this exceptional machine can transform your business!

Spécifications de Carpigiani IC813414000 READY 502 G-A 20 Qt. Batch Freezer Heat Combi Machine

Shipping

  • Fulfillment Hubs: Carpigiani equipment is engineered in Italy and fulfilled for the Canadian market through authorized distribution partners, with primary inventory and parts hubs located in Mississauga and Boucherville.
  • Lead Times: Standard in-stock items, such as countertop soft-serve units or batch freezers, are typically dispatched within 3 to 5 business days. For high-capacity industrial systems or custom-configured pasteurizers not held in domestic inventory, international lead times from the Italian factory generally range from 10 to 14 weeks.
  • Logistics and Handling: Because these machines contain high-precision gear pumps, sensitive cooling cylinders, and heavy-duty compressors, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A thorough visual inspection is mandatory upon delivery. Any transit-related damage, particularly to the stainless steel exterior or the sensitive control panels, must be documented on the carrier's bill of lading to preserve freight claim rights.

Warranty

  • Standard Coverage: New Carpigiani commercial equipment typically carries a 1-year limited parts and labour warranty from the original date of professional installation.
  • Component Protection: The sealed refrigeration system often features an extended warranty on the compressor part, typically providing up to 5 years of coverage against manufacturing defects.
  • Professional Commissioning: To activate the full warranty, many models require installation and start-up by a factory-certified technician who ensures the refrigeration pressures and motor rotations are calibrated correctly.
  • Replacement Parts: Genuine Carpigiani OEM parts replaced under warranty are covered for the remainder of the original equipment warranty period or a standard 90-day window.

Service & Support

  • Authorized Technicians: Specialized repairs and warranty work are performed by a network of factory-trained technicians across Canada who are skilled in the unique scraping and freezing technologies used in Italian gelato equipment.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including beater blades, pump gears, and high-performance seals—is maintained in the Mississauga and Boucherville hubs to minimize downtime for Canadian operators.
  • Technical Consultations: Support is available to assist facility managers with ensuring proper ventilation, electrical phase requirements, and water-cooling connections, which are critical for high-output batch freezers.

Exceptions and Exclusions

  • Maintenance and Hygiene: Failure to perform daily cleaning and lubrication of the internal seals with food-grade lubricant is the leading cause of seal failure and motor damage; such issues are not covered by the warranty.
  • Consumables: Wearable items such as O-rings, scraper blades, and plastic gaskets are classified as maintenance items and are generally not covered under the primary warranty.
  • Water Quality: For water-cooled models, damage resulting from scale buildup or mineral deposits in the condenser is explicitly excluded. The use of proper water filtration or a closed-loop cooling system is often required.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper phase rotation, or inadequate airflow around air-cooled units are not considered manufacturing defects.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Carpigiani

Founded In 1946Established by brothers Bruto and Poerio Carlo Carpigiani in Italy.
30% Resource ReductionReduces electricity and water consumption compared to previous generation models.
20+ Global CampusesOperates worldwide through the Carpigiani Gelato University to train gelatieri.
42-Day Cleaning IntervalsSoft serve machines feature self-pasteurizing cycles extending time between cleanings.

Fonctionnalités clés de Carpigiani IC813414000 READY 502 G-A 20 Qt. Batch Freezer Heat Combi Machine

Carpigiani Hard-O-Dynamic Technology Image 1
Hard-O-Dynamic Technology

This proprietary adaptive system uses sophisticated sensors to automatically recognize mix consistency and dynamically modulate hot and cold gas flow, ensuring optimal texture for any recipe.

Carpigiani High Efficiency Line Image 2
High Efficiency Line

Incorporates advanced algorithms and high-performance condensers that drastically reduce electricity and water consumption by up to thirty percent compared to the previous generations of equipment.

Carpigiani TEOREMA IoT Platform Image 3
TEOREMA IoT Platform

An advanced remote monitoring system allowing owners to track production cycles, receive maintenance alerts, and facilitate mobile remote diagnostics for seamless operational management.

Carpigiani Carpi Care Support Image 4
Carpi Care Support

A specialized service division backed by the Ali Groups massive logistical network, providing a high-yield foundation to help businesses maximize margins and ensure operational uptime.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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