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Carpigiani LB-1002 G RTX TRU-2/W 37 Qt Water-Cooled Commercial Batch Freezer for Ice Cream & Gelato

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Carpigiani LB-1002 G RTX TRU-2/W 37 Qt Water-Cooled Commercial Batch Freezer for Ice Cream & Gelato
$27,942.66 $24,948.80 Économisez $2,993.86
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Carpigiani LB-1002 G RTX TRU-2/W 37 Qt Batch Freezer (IC803824024)

Elevate your dessert offerings with the Carpigiani LB-1002 G RTX TRU-2/W Batch Freezer, a pinnacle of innovation and reliability for commercial ice cream and gelato production. Designed as a robust floor model, this machine is engineered to meet the demands of high-volume establishments while ensuring exceptional product quality.

The Carpigiani LB-1002 G RTX TRU-2/W boasts unparalleled versatility with its unique features:

  • TRU Technology: Allows for seamless production of both exquisite low-overrun gelato (dense and rich) and classic high-overrun ice cream (light and airy), expanding your menu possibilities.
  • G Designation: Optimized specifically for crafting authentic, high-quality gelato with perfect texture and consistency.
  • RTX Functionality: Enables efficient production of small quantities, ideal for experimenting with new flavors, seasonal specials, or reducing waste for varied menu demands.
  • Water-Cooled (W): Ensures quieter operation, superior energy efficiency, and consistent performance even during peak hours, making it a reliable workhorse in any busy kitchen.
  • Generous Capacity: A substantial 37-quart freezing cylinder allows for significant output, perfect for commercial operations.
  • Electronic Control System: Provides precise control over the freezing process, ensuring consistent results and ease of use for operators.
  • Two-Speed Operation: Offers flexibility to achieve desired product textures, from firm gelato to creamy ice cream.
  • Mobility & Convenience: Equipped with 5-inch casters for easy relocation and a built-in faucet with a hose for convenient cleaning and filling.
  • Teorema Remote Monitoring System: Advanced connectivity allows for remote diagnostics and performance monitoring, keeping you informed and your machine running optimally.
  • Eco-Friendly Refrigerant: Utilizes R449A refrigerant, a modern, environmentally conscious choice.
  • Certified Quality: Adheres to cUL and NSF standards, guaranteeing safety, sanitation, and peace of mind for your investment.

Invest in the Carpigiani LB-1002 G RTX TRU-2/W Batch Freezer to deliver exceptional, artisan-quality frozen desserts to your customers consistently and efficiently. It's not just a machine; it's a commitment to excellence in every scoop.

Spécifications de Carpigiani LB-1002 G RTX TRU-2/W 37 Qt Water-Cooled Commercial Batch Freezer for Ice Cream & Gelato

Shipping

  • Fulfillment Hubs: Carpigiani equipment is engineered in Italy and fulfilled for the Canadian market through authorized distribution partners, with primary inventory and parts hubs located in Mississauga and Boucherville.
  • Lead Times: Standard in-stock items, such as countertop soft-serve units or batch freezers, are typically dispatched within 3 to 5 business days. For high-capacity industrial systems or custom-configured pasteurizers not held in domestic inventory, international lead times from the Italian factory generally range from 10 to 14 weeks.
  • Logistics and Handling: Because these machines contain high-precision gear pumps, sensitive cooling cylinders, and heavy-duty compressors, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A thorough visual inspection is mandatory upon delivery. Any transit-related damage, particularly to the stainless steel exterior or the sensitive control panels, must be documented on the carrier's bill of lading to preserve freight claim rights.

Warranty

  • Standard Coverage: New Carpigiani commercial equipment typically carries a 1-year limited parts and labour warranty from the original date of professional installation.
  • Component Protection: The sealed refrigeration system often features an extended warranty on the compressor part, typically providing up to 5 years of coverage against manufacturing defects.
  • Professional Commissioning: To activate the full warranty, many models require installation and start-up by a factory-certified technician who ensures the refrigeration pressures and motor rotations are calibrated correctly.
  • Replacement Parts: Genuine Carpigiani OEM parts replaced under warranty are covered for the remainder of the original equipment warranty period or a standard 90-day window.

Service & Support

  • Authorized Technicians: Specialized repairs and warranty work are performed by a network of factory-trained technicians across Canada who are skilled in the unique scraping and freezing technologies used in Italian gelato equipment.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including beater blades, pump gears, and high-performance seals—is maintained in the Mississauga and Boucherville hubs to minimize downtime for Canadian operators.
  • Technical Consultations: Support is available to assist facility managers with ensuring proper ventilation, electrical phase requirements, and water-cooling connections, which are critical for high-output batch freezers.

Exceptions and Exclusions

  • Maintenance and Hygiene: Failure to perform daily cleaning and lubrication of the internal seals with food-grade lubricant is the leading cause of seal failure and motor damage; such issues are not covered by the warranty.
  • Consumables: Wearable items such as O-rings, scraper blades, and plastic gaskets are classified as maintenance items and are generally not covered under the primary warranty.
  • Water Quality: For water-cooled models, damage resulting from scale buildup or mineral deposits in the condenser is explicitly excluded. The use of proper water filtration or a closed-loop cooling system is often required.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper phase rotation, or inadequate airflow around air-cooled units are not considered manufacturing defects.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Carpigiani

Founded In 1946Established by brothers Bruto and Poerio Carlo Carpigiani in Italy.
30% Resource ReductionReduces electricity and water consumption compared to previous generation models.
20+ Global CampusesOperates worldwide through the Carpigiani Gelato University to train gelatieri.
42-Day Cleaning IntervalsSoft serve machines feature self-pasteurizing cycles extending time between cleanings.

Fonctionnalités clés de Carpigiani LB-1002 G RTX TRU-2/W 37 Qt Water-Cooled Commercial Batch Freezer for Ice Cream & Gelato

Carpigiani Hard-O-Dynamic Technology Image 1
Hard-O-Dynamic Technology

This proprietary adaptive system uses sophisticated sensors to automatically recognize mix consistency and dynamically modulate hot and cold gas flow, ensuring optimal texture for any recipe.

Carpigiani High Efficiency Line Image 2
High Efficiency Line

Incorporates advanced algorithms and high-performance condensers that drastically reduce electricity and water consumption by up to thirty percent compared to the previous generations of equipment.

Carpigiani TEOREMA IoT Platform Image 3
TEOREMA IoT Platform

An advanced remote monitoring system allowing owners to track production cycles, receive maintenance alerts, and facilitate mobile remote diagnostics for seamless operational management.

Carpigiani Carpi Care Support Image 4
Carpi Care Support

A specialized service division backed by the Ali Groups massive logistical network, providing a high-yield foundation to help businesses maximize margins and ensure operational uptime.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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