Carpigiani IC825914080 K3/E 28"W Combo Soft-Serve & Shake Machine
Carpigiani K3/E (IC825914080) Soft-Serve Shake Machine Combo
Elevate your dessert offerings with the Carpigiani K3/E, a high-performance, floor-standing combination machine designed for the simultaneous production of soft-serve ice cream and milkshakes. This air-cooled, self-contained unit is the perfect all-in-one solution for busy restaurants, ice cream parlors, and cafes. Its dual independent freezer design allows you to serve sundaes from one side and up to four different shake flavors from the other without interruption. The K3/E is engineered for efficiency, quality, and safety, making it a valuable asset for any high-volume establishment.
- Dual Functionality: Features two independent, high-volume freezers in one compact frame, allowing for continuous production of one soft-serve flavor and four shake flavors.
- High Production Capacity: Delivers an impressive output of up to 88 pounds of shake and 84 pounds of ice cream per hour, ensuring you can meet customer demand during peak hours.
- Automatic Heat Treatment: A fully automatic heat treatment system pasteurizes the product, ensuring maximum hygiene and allowing for cleaning intervals of up to 30 days, drastically reducing labor costs and downtime.
- Advanced Electronic Controls: Equipped with the Hard-O-Tronic system to constantly monitor and control product viscosity, guaranteeing perfect consistency every time. Also includes the Teorema remote monitoring system for advanced diagnostics.
- Consistent Quality: Patented gear pumps provide consistent overrun and yields, while a specialized peristaltic pump system expertly handles various syrups, including those with solid fruit particles.
Spécifications de Carpigiani IC825914080 K3/E 28"W Combo Soft-Serve & Shake Machine
Shipping
- Fulfillment Hubs: Carpigiani equipment is engineered in Italy and fulfilled for the Canadian market through authorized distribution partners, with primary inventory and parts hubs located in Mississauga and Boucherville.
- Lead Times: Standard in-stock items, such as countertop soft-serve units or batch freezers, are typically dispatched within 3 to 5 business days. For high-capacity industrial systems or custom-configured pasteurizers not held in domestic inventory, international lead times from the Italian factory generally range from 10 to 14 weeks.
- Logistics and Handling: Because these machines contain high-precision gear pumps, sensitive cooling cylinders, and heavy-duty compressors, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
- Inspection Requirement: A thorough visual inspection is mandatory upon delivery. Any transit-related damage, particularly to the stainless steel exterior or the sensitive control panels, must be documented on the carrier's bill of lading to preserve freight claim rights.
Warranty
- Standard Coverage: New Carpigiani commercial equipment typically carries a 1-year limited parts and labour warranty from the original date of professional installation.
- Component Protection: The sealed refrigeration system often features an extended warranty on the compressor part, typically providing up to 5 years of coverage against manufacturing defects.
- Professional Commissioning: To activate the full warranty, many models require installation and start-up by a factory-certified technician who ensures the refrigeration pressures and motor rotations are calibrated correctly.
- Replacement Parts: Genuine Carpigiani OEM parts replaced under warranty are covered for the remainder of the original equipment warranty period or a standard 90-day window.
Service & Support
- Authorized Technicians: Specialized repairs and warranty work are performed by a network of factory-trained technicians across Canada who are skilled in the unique scraping and freezing technologies used in Italian gelato equipment.
- Parts Availability: A robust inventory of genuine OEM replacement parts—including beater blades, pump gears, and high-performance seals—is maintained in the Mississauga and Boucherville hubs to minimize downtime for Canadian operators.
- Technical Consultations: Support is available to assist facility managers with ensuring proper ventilation, electrical phase requirements, and water-cooling connections, which are critical for high-output batch freezers.
Exceptions and Exclusions
- Maintenance and Hygiene: Failure to perform daily cleaning and lubrication of the internal seals with food-grade lubricant is the leading cause of seal failure and motor damage; such issues are not covered by the warranty.
- Consumables: Wearable items such as O-rings, scraper blades, and plastic gaskets are classified as maintenance items and are generally not covered under the primary warranty.
- Water Quality: For water-cooled models, damage resulting from scale buildup or mineral deposits in the condenser is explicitly excluded. The use of proper water filtration or a closed-loop cooling system is often required.
- Improper Utilities: Failures caused by incorrect electrical voltage, improper phase rotation, or inadequate airflow around air-cooled units are not considered manufacturing defects.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.
À propos Carpigiani
Fonctionnalités clés de Carpigiani IC825914080 K3/E 28"W Combo Soft-Serve & Shake Machine
Soutenu par Ancaster Food Equipment
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