Free Shipping
ITALYPremium BrandEN STOCK

Carpigiani 191 SP E G/A 1 19 Qt. Countertop Soft Serve Machine

Finance it for as low as $239.51/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Ajouté à votre panier !
Carpigiani 191 SP E G/A 1 19 Qt. Countertop Soft Serve Machine
Carpigiani 191 SP E G/A 1 19 Qt. Countertop Soft Serve Machine
$27,942.66 $24,948.80 Économisez $2,993.86
Voir le panier

Carpigiani 191 SP E G/A 1 (US829419001) Countertop Soft Serve Machine

Elevate your dessert offerings with the Carpigiani 191 SP E G/A 1, a state-of-the-art countertop soft serve machine designed for performance, quality, and convenience. This single-flavor, gravity-fed model is perfect for producing smooth, creamy ice cream, custard, or plant-based recipes that will delight your customers. Its powerful and customizable design upholds Carpigiani's reputation for the best soft serve in the market. The innovative heat treatment system significantly extends cleaning intervals up to 42 days, saving you time and labor while ensuring the highest hygiene standards. Engineered for efficiency, its unique cylinder construction uses less electricity, providing tangible savings for your business. With the advanced TEOREMA remote monitoring system, you can receive diagnoses and assistance online, ensuring your machine is always running at its best.

  • Heat Treatment System: Automatic heat treatment cycle allows for a maximum cleaning interval of 42 days, reducing labor costs and downtime.
  • Gravity-Fed Operation: Ensures simple operation and consistently smooth product, with a hopper that prevents mixture separation.
  • TEOREMA Remote Monitoring: Provides online monitoring and diagnosis on a tablet, phone, or PC for facilitated assistance and maintenance.
  • High Capacity & Compact Design: Features a generous 19-quart (18-liter) hopper capacity in a space-saving countertop footprint.
  • Energy Efficient: Standby mode maintains safe product temperatures with minimal energy use, and the unique cylinder construction delivers superior results with less electricity.

Spécifications de Carpigiani 191 SP E G/A 1 19 Qt. Countertop Soft Serve Machine

Physical Dimensions
ExteriorDepth
29.5
ExteriorHeight
35.4
ExteriorWidth
20.01
NetWeight
309.0
Refrigeration System
Refrigerant
R449A
Capacity & Storage
Capacity
19 Quarts
Electrical
Amperage
25.0
ElectricalPhase
1
Horsepower
1.2
PowerType
Electric
Voltage
230

Shipping

  • Fulfillment Hubs: Carpigiani equipment is engineered in Italy and fulfilled for the Canadian market through authorized distribution partners, with primary inventory and parts hubs located in Mississauga and Boucherville.
  • Lead Times: Standard in-stock items, such as countertop soft-serve units or batch freezers, are typically dispatched within 3 to 5 business days. For high-capacity industrial systems or custom-configured pasteurizers not held in domestic inventory, international lead times from the Italian factory generally range from 10 to 14 weeks.
  • Logistics and Handling: Because these machines contain high-precision gear pumps, sensitive cooling cylinders, and heavy-duty compressors, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A thorough visual inspection is mandatory upon delivery. Any transit-related damage, particularly to the stainless steel exterior or the sensitive control panels, must be documented on the carrier's bill of lading to preserve freight claim rights.

Warranty

  • Standard Coverage: New Carpigiani commercial equipment typically carries a 1-year limited parts and labour warranty from the original date of professional installation.
  • Component Protection: The sealed refrigeration system often features an extended warranty on the compressor part, typically providing up to 5 years of coverage against manufacturing defects.
  • Professional Commissioning: To activate the full warranty, many models require installation and start-up by a factory-certified technician who ensures the refrigeration pressures and motor rotations are calibrated correctly.
  • Replacement Parts: Genuine Carpigiani OEM parts replaced under warranty are covered for the remainder of the original equipment warranty period or a standard 90-day window.

Service & Support

  • Authorized Technicians: Specialized repairs and warranty work are performed by a network of factory-trained technicians across Canada who are skilled in the unique scraping and freezing technologies used in Italian gelato equipment.
  • Parts Availability: A robust inventory of genuine OEM replacement parts—including beater blades, pump gears, and high-performance seals—is maintained in the Mississauga and Boucherville hubs to minimize downtime for Canadian operators.
  • Technical Consultations: Support is available to assist facility managers with ensuring proper ventilation, electrical phase requirements, and water-cooling connections, which are critical for high-output batch freezers.

Exceptions and Exclusions

  • Maintenance and Hygiene: Failure to perform daily cleaning and lubrication of the internal seals with food-grade lubricant is the leading cause of seal failure and motor damage; such issues are not covered by the warranty.
  • Consumables: Wearable items such as O-rings, scraper blades, and plastic gaskets are classified as maintenance items and are generally not covered under the primary warranty.
  • Water Quality: For water-cooled models, damage resulting from scale buildup or mineral deposits in the condenser is explicitly excluded. The use of proper water filtration or a closed-loop cooling system is often required.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper phase rotation, or inadequate airflow around air-cooled units are not considered manufacturing defects.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Carpigiani

Founded In 1946Established by brothers Bruto and Poerio Carlo Carpigiani in Italy.
30% Resource ReductionReduces electricity and water consumption compared to previous generation models.
20+ Global CampusesOperates worldwide through the Carpigiani Gelato University to train gelatieri.
42-Day Cleaning IntervalsSoft serve machines feature self-pasteurizing cycles extending time between cleanings.

Fonctionnalités clés de Carpigiani 191 SP E G/A 1 19 Qt. Countertop Soft Serve Machine

Carpigiani Hard-O-Dynamic Technology Image 1
Hard-O-Dynamic Technology

This proprietary adaptive system uses sophisticated sensors to automatically recognize mix consistency and dynamically modulate hot and cold gas flow, ensuring optimal texture for any recipe.

Carpigiani High Efficiency Line Image 2
High Efficiency Line

Incorporates advanced algorithms and high-performance condensers that drastically reduce electricity and water consumption by up to thirty percent compared to the previous generations of equipment.

Carpigiani TEOREMA IoT Platform Image 3
TEOREMA IoT Platform

An advanced remote monitoring system allowing owners to track production cycles, receive maintenance alerts, and facilitate mobile remote diagnostics for seamless operational management.

Carpigiani Carpi Care Support Image 4
Carpi Care Support

A specialized service division backed by the Ali Groups massive logistical network, providing a high-yield foundation to help businesses maximize margins and ensure operational uptime.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?

Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.