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Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System

Prix ​​de vente $7,360.64 Prix ​​habituel $6,572.00 ÉCONOMISER $788.64
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Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System
Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System
Prix ​​de vente $7,360.64 Prix ​​habituel $6,572.00
ÉCONOMISER $788.64
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Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System
Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System
$7,360.64 $6,572.00 Économisez $788.64
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Bakerlux BLS-3HTD-1H Convection Oven, Electric

Elevate your commercial kitchen's baking capabilities with the Bakerlux™ BLS-3HTD-1H Heavy-Duty Convection Oven System. This complete package includes a high-performance half-size electric convection oven, a sturdy stand, and an efficient ventless hood, making it a versatile and powerful solution for bakeries, cafes, and restaurants. Engineered for precision and consistency, this oven features an advanced airflow design and an automatically reversible fan to ensure perfectly even baking results every time. The intuitive digital touch controls allow for precise management of time, temperature (175-500°F), and humidity, giving you complete control over the cooking environment.

With the ability to save up to 99 custom programs with 9 baking steps each, this oven streamlines your workflow and guarantees repeatable quality. The USB and Wi-Fi programming capabilities, including data-driven cooking, bring modern convenience to your kitchen. Built with heavy-duty stainless steel and a top-opening, cool-touch double-wall glass door, the BLS-3HTD-1H is designed for durability and safety. This ENERGY STAR® certified unit is not only powerful but also efficient, making it an indispensable asset for any professional culinary operation.

Key Features:

  • Complete System: Includes half-size oven, ventless hood, and stand with casters.
  • Advanced Controls: Digital touch panel to control time, temperature, and humidity, with storage for 99 user programs.
  • Superior Performance: Automatically reversible fan with 2 speeds ensures even heat distribution for consistent results.
  • High Capacity: Interior holds up to (3) 1/2 size sheet pans with 3 included wire shelves.
  • Connectivity: Features USB and Wi-Fi for easy programming and data-driven cooking.
  • Durable Construction: Heavy-duty stainless steel build with a cool-touch, double-wall glass door.
  • Direct Water Connection: Includes an electro valve for humidity control, perfect for baking artisan breads and pastries.
  • Certifications: ENERGY STAR®, NSF, and ETL listed to UL & CSA standards.

Spécifications de Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System

Physical Dimensions
ExteriorDepth
28.31
ExteriorHeight
60.5
ExteriorWidth
23.69
InteriorDepth
19.0
InteriorHeight
13.25
InteriorWidth
27.25
NetWeight
209.0
Electrical
Amperage
14.0
ElectricalPhase
1
PlugType
NEMA 6-20P, NEMA 6-15P
PowerType
Electric
Voltage
240
Wattage
3300
Capacity & Storage
Capacity
4 cu. ft. / (3) 1/2 size pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
175 - 500 F
Other
CookingModes
Bake / Roast / Steam
HeatingSource
Electric
NumberOfOvens
1
WaterInletSize
0.75

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Fonctionnalités clés de Bakerlux BLS-3HTD-1H Half Size Electric Convection Oven System

Cadco Tri-Heat Cooking Technology Image 1
Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Cadco Space-Saving Ventless Design Image 2
Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Cadco Domestic Manufacturing Support Image 3
Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Cadco Strategic International Partnerships Image 4
Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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