Free Shipping
USAEN STOCK

Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle

Prix ​​de vente $2,120.67 Prix ​​habituel $1,844.06 ÉCONOMISER $276.61
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $17.7/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle
Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle
Prix ​​de vente $2,120.67 Prix ​​habituel $1,844.06
ÉCONOMISER $276.61
Ajouté à votre panier !
Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle
Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle
$2,120.67 $1,844.06 Économisez $276.61
Voir le panier

Broaster 93313 Oil Caddy - Shortening Shuttle®

Streamline your kitchen's oil disposal process with the Broaster 93313 Oil Caddy, also known as the Shortening Shuttle®. Designed for safety and convenience, this caddy provides a secure and efficient way to transport up to 70 lbs. of used cooking oil from your fryer to the disposal area. Its unique, low-profile design allows it to fit easily under any Broaster Pressure Fryer and most standard open fryers, making it a versatile tool for any commercial kitchen. Constructed from durable, thick-gauge aluminum, this shuttle is built to withstand the rigors of daily use while minimizing the risk of spills and overflows, which significantly reduces cleanup time and enhances workplace safety. Make oil management a simple, one-trip task with this essential piece of equipment.

  • 70 lb. Capacity: Safely transports a large volume of used shortening in a single trip.
  • Durable Construction: Made from thick gauge (0.11") aluminum with double-walled seams for longevity.
  • Splash Prevention: Features a perforated baffle screen to prevent hot oil from splashing during draining.
  • Easy Mobility: Equipped with two 8-inch wheels and two hard plastic handles for effortless and cool-to-the-touch transport.
  • Versatile Design: Uniquely designed to fit under Broaster Pressure Fryers and most open fryers for broad compatibility.

Spécifications de Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle

Physical Dimensions
ExteriorDepth
8.5
ExteriorHeight
48.75
ExteriorWidth
16.0
NetWeight
23.0
Capacity & Storage
Capacity
70 lbs.

Shipping

Broaster pressure fryers and ventless frying systems ship directly from the primary manufacturing facility located in Beloit, Wisconsin. As heavy-duty, high-pressure cooking instruments, these units are high-mass industrial appliances that require specialized handling for international transit. For Canadian customers, equipment is transported via specialized freight carriers on heavy-duty skids, often coordinated through flagship Canadian distributors like Kendale. Every shipment is professionally crated and fully insured from the Wisconsin factory to the final destination to ensure the structural integrity of the welded cooking well and the precision of the pressure-sealing mechanisms remains intact upon arrival.

Warranty

Broaster provides a multi-tiered manufacturer warranty designed to protect the most critical components of their pressure frying technology.

  • Standard Protection: New Broaster equipment is covered by a 1-year parts and labour warranty. This period begins on the date of installation or one year from the date of manufacture, whichever occurs first.
  • Controller Warranty: Solid-state controllers on applicable models feature an extended 2-year parts warranty.
  • Cooking Well Warranty: The welded stainless steel cooking well, the heart of the pressure fryer, is backed by an extensive 10-year repair warranty against structural failure or leaks.
  • Labour Terms: Warranty labour is typically provided at a fixed rate and must be performed by an authorized service provider.

To maintain the validity of the warranty, the equipment must be registered with the Broaster Company within the required timeframe and must be installed by a qualified professional under the supervision of an authorized distributor.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers across Canada. Because Broaster equipment involves high-pressure steam and high-temperature oil, all warranty-related service must be performed by technicians who are specifically trained on these systems. Authorized Canadian distributors maintain a comprehensive stock of genuine OEM parts, ensuring that replacement components are readily available to minimize downtime. Using non-genuine parts or unauthorized service agents will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided instructions. Specific exclusions include:

  • Genuine Supplies: The warranty is void unless genuine Broaster parts, filter paper, Bro-Clean filtering compound, and Broaster cooking well cleaner are used in conjunction with the equipment.
  • Wearable Items: Consumable parts such as O-rings, food baskets, light bulbs, gaskets, and lamps are considered wear items and are not covered under the primary warranty terms.
  • Maintenance Neglect: Damage resulting from improper cleaning, failure to follow daily filtration cycles, or incorrect oil levels is excluded.
  • Utility Issues: Damage caused by improper gas pressure, incorrect electrical voltage, or poor ventilation is the responsibility of the owner.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Broaster

Founded in 1954Established by L.A.M. Phelan to revolutionize the commercial frying industry.
Thousands of LocationsServing independent restaurants, convenience stores, and grocery delis globally today.
Zero Franchise FeesOffers branded food programs without traditional royalties or franchise costs.
1800 & 2400 SeriesFlagship pressure fryers anchoring the brands patented cooking technology portfolio.

Fonctionnalités clés de Broaster 93313 Oil Caddy 70 lb. Shortening Disposal Shuttle

Broaster SmartTouch Auto Comp Image 1
SmartTouch Auto Comp

Automatically adjusts cooking times based on load size and temperature, ensuring perfectly consistent product quality and reliable performance across varying operational cooking cycles.

Broaster Royalty-Free Trademark Programs Image 2
Royalty-Free Trademark Programs

Enables operators to utilize the Broaster brand identity without paying traditional royalties or franchise fees associated with standard quick-service chain models.

Broaster Round Cooking Well Image 3
Round Cooking Well

Engineered with a unique circular design that facilitates uniform heat distribution, effectively eliminating the cold spots commonly found in traditional rectangular fryers.

Broaster Triple-Redundant Safety Systems Image 4
Triple-Redundant Safety Systems

Features advanced safety mechanisms, including a pressure-activated cover lock that guarantees the lid remains securely sealed until internal pressure has safely dissipated.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
Besoin d'aide pour choisir votre équipement ?

Nos spécialistes des cuisines commerciales sont là pour vous aider à trouver l'équipement adapté à votre espace, votre budget et votre flux de travail.