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Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity

Prix ​​de vente $4,793.82 Prix ​​habituel $4,280.20 ÉCONOMISER $513.62
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Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity
Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity
Prix ​​de vente $4,793.82 Prix ​​habituel $4,280.20
ÉCONOMISER $513.62
Ajouté à votre panier !
Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity
Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity
$4,793.82 $4,280.20 Économisez $513.62
Voir le panier

Turbofan E22M3/SK23 Electric Convection Oven

Elevate your kitchen's baking and roasting capabilities with the Turbofan E22M3/SK23 Electric Convection Oven. This powerful and compact unit is expertly designed for establishments where space is at a premium but performance cannot be compromised. Its 24-inch width makes it an ideal countertop solution, while the included SK23 stainless steel stand with a caster base provides mobility and a dedicated station. The oven's efficient, low-velocity, single-direction fan ensures consistent heat distribution for perfectly even results every time.

Engineered for durability and ease of use, the E22M3 features a robust stainless steel exterior and a one-piece porcelain enameled oven chamber that's simple to clean. The manual controls are intuitive, with a mechanical thermostat offering a wide temperature range of 150-500°F and a 60-minute timer to keep track of your cooking cycles. For added safety and convenience, the Safe-Touch vented drop-down glass door remains cool to the touch and allows for easy monitoring of your products. This versatile oven is perfect for baking, roasting, and reheating, making it an indispensable asset for cafes, small bakeries, and quick-service restaurants.

Key Features:

  • Compact Design: A 24" width fits perfectly on countertops or the included mobile stand.
  • Generous Capacity: Accommodates three 1/2 size sheet pans with 2-5/8" tray spacing.
  • Precise Control: Features manual controls with a mechanical thermostat (150-500°F) and a 60-minute timer.
  • Even Cooking: A single-direction, low-velocity fan circulates heat for consistent results.
  • Safe & Convenient: Equipped with a Safe-Touch vented drop-down glass door and a stay-cool handle.
  • Mobile Stand Included: Comes with the SK23 stainless steel stand featuring a caster base for easy mobility and placement.
  • Durable Construction: Built with a stainless steel top and sides and a porcelain enameled oven chamber for longevity and easy cleaning.

Spécifications de Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity

Physical Dimensions
ExteriorDepth
23.88
ExteriorHeight
56.63
ExteriorWidth
24.0
InteriorDepth
13.38
InteriorHeight
10.0
InteriorWidth
19.5
NetWeight
113.0
Refrigeration System
TemperatureRange
150 - 500° F
Capacity & Storage
Capacity
(3) 1/2 size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
3
NumberOfRacks
3
Electrical
Amperage
12.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
1500

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Fonctionnalités clés de Turbofan E22M3/SK23 Electric Convection Oven 24" Width 3 Pan Capacity

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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