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Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter

Prix ​​de vente $8,209.51 Prix ​​habituel $7,329.92 ÉCONOMISER $879.59
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Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter
Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter
Prix ​​de vente $8,209.51 Prix ​​habituel $7,329.92
ÉCONOMISER $879.59
Ajouté à votre panier !
Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter
Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter
$8,209.51 $7,329.92 Économisez $879.59
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Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter

Enhance your kitchen's efficiency and versatility with the Bizerba S 111 Plus-1, a powerful and reliable electric meat tenderizer and julienne strip cutter. Designed for commercial food service operations, this unit is perfect for preparing stir-fry meats, vegetables, and tenderizing steaks for quick frying. Its robust construction and safety-focused design make it an indispensable tool for any professional kitchen.

Key Features:

  • Dual Functionality: Seamlessly switch between tenderizing meat and cutting precise julienne strips, maximizing utility and saving counter space. (Tenderizing and cutting sets sold separately).
  • Powerful Performance: Equipped with a 1/2 HP AC motor with an internal cooling system, operating at 100 RPM to handle demanding tasks with ease.
  • Durable & Hygienic: Features a sturdy stainless steel housing, a stainless steel receiving tray, and a front-mounted waterproof keypad, ensuring longevity and simple, hygienic cleaning.
  • Operator Safety: A transparent, high protective cover offers a clear view while ensuring safety. Mechanical interlocks and feeding paddles prevent accidental contact with the blades.
  • Generous Capacity: Accommodates products up to 7.7 inches wide and 1.2 inches thick, ideal for a variety of food items.
  • Stable & Secure: The unit is mounted on unbreakable, tilt-proof feet with a wide footprint for exceptional stability during operation.
  • Certified for Commercial Use: Fully certified to NSF/ANSI Standard 8 and ETL Sanitation listed, meeting the highest standards for safety and public health.

The Bizerba S 111 Plus-1 is the ideal solution for restaurants, butcher shops, and caterers looking to improve food preparation consistency and speed. Its compact design and powerful motor make it a valuable addition to any culinary workspace.

Spécifications de Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter

Physical Dimensions
ExteriorDepth
15.94
ExteriorHeight
18.0
ExteriorWidth
13.78
InteriorHeight
1.2
InteriorWidth
7.7
NetWeight
57.2
Capacity & Storage
NumberOfPans
1
NumberOfSpeeds
1
Rpm
100
Electrical
Amperage
4.6
ElectricalPhase
1
Horsepower
0.5
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
620

Shipping

Bizerba equipment is distributed through a high-precision logistics network designed to protect sophisticated weighing and slicing technology. In accordance with the standard regional distribution model, units typically ship from the closest stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—depending on model availability and the delivery destination. High-demand items, such as GSP series manual slicers and certain retail scales, are frequently maintained in these Canadian centers for rapid 2–5 day fulfillment. Specialty industrial systems, high-speed slicers, or custom-configured labeling lines ship directly from the primary manufacturing facilities in Piscataway, New Jersey, or Balingen, Germany, to ensure the equipment meets the most recent technical standards and factory-direct quality control.

As precision instruments involving ultra-sharp blades and sensitive load cells, all Bizerba units are professionally packaged with high-density materials and secured to heavy-duty wooden skids. Larger industrial units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from international facilities, they are subject to customs clearance at the Canadian border. It is critical to perform a thorough inspection upon arrival, and any evidence of transit damage must be documented on the carrier's bill of lading to maintain eligibility for a freight claim.

Warranty

Bizerba provides a manufacturer warranty that reflects their reputation for world-class engineering and industrial durability. The coverage is designed to support high-volume retail and food processing environments.

  • Commercial Slicers: Most new GSP and VSP series slicers are covered by a 1-year parts and labour warranty against manufacturing defects from the date of original installation.
  • Weighing and Labeling Systems: Standard protection typically includes a 1-year parts and labour warranty, though software-specific components may carry different terms.
  • Industrial Equipment: High-capacity industrial systems may be subject to specific contractual warranty terms based on the installation and commissioning agreement.
  • Replacement Parts: Genuine Bizerba OEM replacement parts carry a 90-day warranty or the remainder of the original equipment warranty period, whichever is longer.

The warranty period begins upon installation by an authorized Bizerba technician. To ensure valid coverage, equipment must be installed and calibrated in accordance with Bizerba’s technical guidelines and local weights and measures regulations.

Service & Support

Technical service and warranty repairs are facilitated through an extensive national network of factory-authorized service providers across Canada. Because Bizerba equipment utilizes high-precision Emotion motors and specialized Illumination safety indicators, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a comprehensive inventory of genuine OEM parts—including blades, sharpening stones, and control boards—to facilitate quick turnaround times. Bizerba also offers preventative maintenance contracts and remote diagnostic support for networked weighing systems to minimize downtime.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Wearable Items: Components that naturally wear down through consistent use, such as slicer blades, sharpening stones, scrapers, and thermal print heads, are considered consumable items and are not covered under the primary parts and labour warranty.
  • Cleaning and Maintenance: Damage resulting from cleaning the unit with high-pressure water, steam, or harsh chemical cleaners that cause corrosion or electrical failure is not covered. Failure to follow the prescribed daily cleaning and lubrication cycles will void the warranty.
  • Misuse and Accidental Damage: The warranty is rendered null and void if damage is caused by improper use, such as slicing frozen products or materials containing bone, or if the unit is dropped.
  • Environmental Factors: Damage resulting from unstable electrical supply (voltage fluctuations) or installing the unit in an unconditioned environment is explicitly excluded.
  • Freight Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the packaging or the unit must be clearly noted on the carrier's documentation at the time of delivery to facilitate a claim.

À propos Bizerba

Founded in 1866Over 150 years of German engineering heritage and continuous operation.
30x Harder SurfaceCeraclean coating is significantly more durable than standard anodized aluminum.
Over 40 SubsidiariesMassive global presence supported by dedicated factory-trained service technician networks.
5th-Generation Family-OwnedLong-standing family leadership driving international technology and mechanical engineering innovations.

Fonctionnalités clés de Bizerba S 111 Plus-1 Electric Meat Tenderizer & Julienne Cutter

Bizerba Proprietary Ceraclean Coating Image 1
Proprietary Ceraclean Coating

A specialized ceramic surface finish that is thirty times harder than anodized aluminum, offering exceptional resistance to chemicals and abrasion for maximum durability and hygiene.

Bizerba Clean Design Philosophy Image 2
Clean Design Philosophy

Engineered to meet the most rigorous global hygiene standards, this structural approach allows for rapid, thorough sanitation of equipment in high-volume food processing environments.

Bizerba Smart Retail Integration Image 3
Smart Retail Integration

Advanced software suites like RetailControl seamlessly connect PC-based scales to central networks, enabling real-time inventory management, pricing updates, and point-of-sale advertising across global locations.

Bizerba AI Vision Systems Image 4
AI Vision Systems

Cutting-edge artificial intelligence and advanced optical sensors automatically detect and categorize food products, minimizing food waste and optimizing labor efficiency in fast-paced commercial kitchens.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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