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American Range MSD-HE UNI Gas Convection Oven Single-Deck Standard Depth for Commercial Kitchens
American Range MSD-HE UNI Gas Convection Oven, A High-Efficiency Single-Deck Gas Convection Oven For Commercial Kitchens.
American Range MSD-HE UNI Gas Convection Oven Single-Deck Standard Depth for Commercial Kitchens
American Range MSD-HE UNI Gas Convection Oven, A High-Efficiency Single-Deck Gas Convection Oven For Commercial Kitchens.
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Four à convection au gaz American Range MSD-HE UNI, une seule chambre, profondeur standard

Prix ​​de vente $10,006.22 Prix ​​habituel $8,338.52 SAVE $1,667.70
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American Range MSD-HE UNI Gas Convection Oven Single-Deck Standard Depth for Commercial Kitchens
Four à convection au gaz American Range MSD-HE UNI, une seule chambre, profondeur standard
Prix ​​de vente $10,006.22 Prix ​​habituel $8,338.52
SAVE $1,667.70
American Range MSD-HE UNI Gas Convection Oven Single-Deck Standard Depth for Commercial Kitchens
American Range MSD-HE UNI Gas Convection Oven, A High-Efficiency Single-Deck Gas Convection Oven For Commercial Kitchens.
American Range MSD-HE UNI Gas Convection Oven Single-Deck Standard Depth for Commercial Kitchens
American Range MSD-HE UNI Gas Convection Oven, A High-Efficiency Single-Deck Gas Convection Oven For Commercial Kitchens.
Ajouté à votre panier !
American Range MSD-HE UNI Gas Convection Oven Single-Deck Standard Depth for Commercial Kitchens
Four à convection au gaz American Range MSD-HE UNI, une seule chambre, profondeur standard
$10,006.22 $8,338.52 Économisez $1,667.70
Voir le panier

Le four à convection à gaz American Range MSD-HE UNI est conçu pour offrir une cuisson et un rôtissage constants et à haut rendement dans une cuisine professionnelle où la vitesse, la répétabilité et la facilité de nettoyage sont importantes.

Conçu pour un usage commercial quotidien, ce four à convection à chambre unique et à profondeur standard associe une construction durable à une visibilité et un contrôle pratiques. Les surfaces extérieures en acier inoxydable résistent aux conditions de ligne occupées, tandis que l'intérieur émaillé permet un nettoyage plus rapide entre les lots. Une porte en verre divisée permet au personnel de vérifier la couleur et la levée sans ouvrir constamment la porte, aidant ainsi à protéger la stabilité de la température pendant le service.

Pour des résultats de cuisson précis, les commandes thermostatiques supportent une large plage de températures de 150 F à 500 F, ce qui le rend adapté à tout, du maintien à basse température au rôtissage à haute température. Un ventilateur à 2 vitesses fait circuler l'air chauffé pour un brunissement plus uniforme sur plusieurs grilles, aidant à réduire les points chauds et le retravail. Avec une puissance de gaz de 54 000 BTU, le four à convection à gaz American Range MSD-HE UNI est positionné pour les programmes de production exigeants où le temps de récupération et le débit sont importants.

Points forts pour la production quotidienne

  • Chargement flexible : comprend 5 grilles chromées avec 10 positions de grille pour la variété des lots.
  • Résultats de convection uniformes : le ventilateur à 2 vitesses assure une distribution de chaleur constante.
  • Efficacité opérationnelle : certifié ENERGY STAR AE pour aider à gérer la consommation d'énergie.
  • Conception prête pour la cuisine : extérieur en acier inoxydable et intérieur émaillé pour la durabilité et le nettoyage.
  • Facile à utiliser : les portes en verre permettent une surveillance sans ouverture fréquente de la porte.

FAQ

Pour quels types d'articles est-il le mieux adapté ? Le four à convection à gaz American Range MSD-HE UNI est idéal pour la cuisson, le rôtissage et la remise en température d'articles où un flux d'air uniforme améliore la consistance.

Comment la convection aide-t-elle dans un four à chambre unique ? Le flux d'air entraîné par le ventilateur favorise une chaleur plus uniforme sur les grilles, ce qui permet des résultats reproductibles et un meilleur brunissement.

Est-il adapté aux cuisines à grand volume ? Avec une construction commerciale et un système de 54 000 BTU, le four à convection à gaz American Range MSD-HE UNI est orienté vers des cycles de cuisson fréquents et consécutifs.

Four à convection au gaz American Range MSD-HE UNI, une seule chambre, profondeur standard Specifications

Capacity & Storage
DoorMaterial
Verre
DoorType
Balançoire
NumberOfDoors
2
NumberOfRacks
5
NumberOfSpeeds
2
Other
CookingModes
Cuire au four, Rôtir
HeatingSource
Brûleur à gaz
NumberOfOvens
1
Electrical
PowerType
Gaz naturel
Wattage
18000
Refrigeration System
OvenBtu
54000
TemperatureRange
150-500 F
TotalBtu
54000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Four à convection au gaz American Range MSD-HE UNI, une seule chambre, profondeur standard

American Range Green Flame Technology Image 1
Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

American Range Patented Innovection System Image 2
Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

American Range Industrial-Grade Construction Image 3
Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

American Range Robust Service Infrastructure Image 4
Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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