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72 Inch Gas Restaurant Range With Twelve Burners And Stainless Steel Finish
72 Inch Gas Restaurant Range Featuring Twelve High-Output Burners From American Range
72 Inch Gas Restaurant Range With Twelve Burners And Stainless Steel Finish
72 Inch Gas Restaurant Range Featuring Twelve High-Output Burners From American Range
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Cuisinière à gaz de restaurant American Range AR-12-126L-SBR, 12 brûleurs, 183 cm

Prix ​​de vente $17,145.76 Prix ​​habituel $14,288.13 SAVE $2,857.63
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72 Inch Gas Restaurant Range With Twelve Burners And Stainless Steel Finish
Cuisinière à gaz de restaurant American Range AR-12-126L-SBR, 12 brûleurs, 183 cm
Prix ​​de vente $17,145.76 Prix ​​habituel $14,288.13
SAVE $2,857.63
72 Inch Gas Restaurant Range With Twelve Burners And Stainless Steel Finish
72 Inch Gas Restaurant Range Featuring Twelve High-Output Burners From American Range
72 Inch Gas Restaurant Range With Twelve Burners And Stainless Steel Finish
72 Inch Gas Restaurant Range Featuring Twelve High-Output Burners From American Range
Ajouté à votre panier !
72 Inch Gas Restaurant Range With Twelve Burners And Stainless Steel Finish
Cuisinière à gaz de restaurant American Range AR-12-126L-SBR, 12 brûleurs, 183 cm
$17,145.76 $14,288.13 Économisez $2,857.63
Voir le panier

La cuisinière de restaurant à gaz American Range AR-12-126L-SBR de 72 pouces à 12 brûleurs est conçue pour les cuisines à grand volume de production qui ont besoin d'une récupération rapide, d'une chaleur constante et d'un flux de travail efficace.

Conçue autour d'un large encombrement de 72 pouces, ce style de cuisinière commerciale vous aide à utiliser plusieurs casseroles à la fois pour faire sauter, mijoter, saisir et finir, idéal pour les lignes de production très fréquentées où la vitesse et le contrôle sont importants. Avec une configuration à brûleurs ouverts, les chefs peuvent généralement s'attendre à une forte réactivité pour une cuisson axée sur la technique, tandis que la grande surface permet de poser et de déplacer des casseroles sans ralentir le service.

La configuration de base permet une station organisée : un four standard convient à la cuisson, au rôtissage ou au maintien au chaud, tandis que la zone de rangement adjacente permet de garder les outils essentiels, les plaques de cuisson ou les produits de secours à portée de main. Un extérieur en acier inoxydable est généralement choisi dans les cuisines professionnelles pour sa durabilité et sa facilité de nettoyage pendant les changements de quart et le nettoyage de fin de soirée.

Pourquoi cette cuisinière convient aux opérations professionnelles

  • Table de cuisson haute capacité : Un format à 12 brûleurs permet une exécution simultanée du menu sur plusieurs postes.
  • Performance polyvalente sur la ligne chaude : Les brûleurs à foyer ouvert prennent en charge une gamme de techniques allant de l'ébullition rapide aux réductions contrôlées.
  • Encombrement efficace : Une unité de 72 pouces consolide les fonctions de la table de cuisson et de la base en une seule zone de travail continue.
  • Configuration de base pratique : Le four et le rangement aident à rationaliser le flux de la préparation au service.

Si vous améliorez ou construisez une nouvelle ligne, la cuisinière de restaurant à gaz American Range AR-12-126L-SBR de 72 pouces à 12 brûleurs offre une configuration éprouvée pour un service à forte demande où le débit et la fiabilité sont des priorités. De nombreuses cuisines choisissent la cuisinière de restaurant à gaz American Range AR-12-126L-SBR de 72 pouces à 12 brûleurs pour standardiser les performances entre les quarts et maintenir des résultats constants.

FAQ

Q : À qui cette cuisinière est-elle le mieux adaptée ? R : Les restaurants à grand volume, les traiteurs et les cuisines institutionnelles qui ont besoin de plusieurs brûleurs et d'une base de four/rangement intégrée.

Q : Que dois-je confirmer avant de commander ? R : Le type de gaz de votre cuisine, la capacité de service public disponible, les exigences de ventilation/hotte et les besoins d'espace/dégagement pour l'installation et l'accès pour l'entretien.

Cuisinière à gaz de restaurant American Range AR-12-126L-SBR, 12 brûleurs, 183 cm Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
72.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
Electrical
PowerType
Gaz naturel / Propane liquide
Other
CookingModes
Cuire au four / Rôtir
GasInletSize
0.75
HeatingSource
Gaz
NumberOfOvens
1
Capacity & Storage
Capacity
132 L
DoorMaterial
Solide
DoorType
Balançoire
NumberOfBurners
12
NumberOfDoors
2
NumberOfRacks
2
Refrigeration System
BurnerBtu
32000
OvenBtu
35000
TemperatureRange
120°C - 260°C
TotalBtu
419000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of Cuisinière à gaz de restaurant American Range AR-12-126L-SBR, 12 brûleurs, 183 cm

American Range Green Flame Technology Image 1
Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

American Range Patented Innovection System Image 2
Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

American Range Industrial-Grade Construction Image 3
Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

American Range Robust Service Infrastructure Image 4
Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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