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Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven, A Multi-Cook Oven For High-Demand Foodservice.
Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven, A Multi-Cook Oven For High-Demand Foodservice.
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Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven

Prix ​​de vente $25,216.71 Prix ​​habituel $22,514.92 ÉCONOMISER $2,701.79
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Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven, A Multi-Cook Oven For High-Demand Foodservice.
Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven
Prix ​​de vente $25,216.71 Prix ​​habituel $22,514.92
ÉCONOMISER $2,701.79
Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven, A Multi-Cook Oven For High-Demand Foodservice.
Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven, A Multi-Cook Oven For High-Demand Foodservice.
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Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven, A Multi-Cook Oven For High-Demand Foodservice.
Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven
$25,216.71 $22,514.92 Économisez $2,701.79
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Alto-Shaam VMC-H4H Vector® H Series Multi-Cook Oven

Revolutionize your kitchen's output with the Alto-Shaam VMC-H4H Vector H Series Multi-Cook Oven. Specifically engineered for high-demand foodservice operations with limited space, this countertop powerhouse offers unmatched cooking volume and menu variety. Featuring four independently controlled oven chambers, you can simultaneously cook different dishes at their ideal temperature, fan speed, and time, all without any flavor transfer. This maximizes your flexibility and streamlines your workflow.

The unit's exclusive Structured Air Technology® ensures faster, more even, and consistently high-quality results by delivering focused, high-velocity heat. This innovative technology eliminates the need to watch and rotate pans, significantly reducing labor. With its compact 21" footprint, ventless catalytic converter, and waterless operation, this oven can be placed anywhere, offering ultimate convenience. The intuitive, programmable touchscreen control is intentionally simple, while a USB port allows for easy recipe uploading and downloading, ensuring perfect results with every cook. Built with durable stainless steel and a double-pane glass door, the VMC-H4H is designed for the rigors of a commercial kitchen.

  • Four Independent Chambers: Cook multiple food items at individual temperatures, fan speeds, and times.
  • High Capacity: Holds up to four (4) full-size hotel pans or four (4) half-size sheet pans.
  • Structured Air Technology®: Delivers focused heat for faster, superior cooking quality and consistency.
  • Ventless Operation: Features a UL-listed ventless catalytic converter, allowing for installation anywhere without a hood.
  • User-Friendly Controls: Programmable touchscreen interface with a USB port for easy recipe management.
  • Durable Construction: Features a robust stainless steel exterior and interior, double-pane glass door, and interior LED lighting.

Spécifications de Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven

Physical Dimensions
ExteriorDepth
39.5
ExteriorHeight
43.63
ExteriorWidth
21.5
InteriorDepth
21.5
InteriorHeight
28.38
InteriorWidth
14.69
NetWeight
356.0
Capacity & Storage
Capacity
(4) full-size hotel pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
4
Electrical
Amperage
32.0
ElectricalPhase
3
PlugType
NEMA 15-50P
PowerType
Electric
Voltage
208
Wattage
13900

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Alto-Shaam VMC-H4H Vector H Series 4-Pan Multi-Cook Oven

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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