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Alto-Shaam 750-TH Halo Heat Cook And Hold Oven With A White Exterior And Digital Control Panel
Alto-Shaam 750-TH Halo Heat Cook And Hold Oven With A White Exterior And Digital Control Panel
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Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven 100 lb. Capacity

Prix ​​de vente $14,094.35 Prix ​​habituel $12,584.24 ÉCONOMISER $1,510.11
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Alto-Shaam 750-TH Halo Heat Cook And Hold Oven With A White Exterior And Digital Control Panel
Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven 100 lb. Capacity
Prix ​​de vente $14,094.35 Prix ​​habituel $12,584.24
ÉCONOMISER $1,510.11
Alto-Shaam 750-TH Halo Heat Cook And Hold Oven With A White Exterior And Digital Control Panel
Alto-Shaam 750-TH Halo Heat Cook And Hold Oven With A White Exterior And Digital Control Panel
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Alto-Shaam 750-TH Halo Heat Cook And Hold Oven With A White Exterior And Digital Control Panel
Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven 100 lb. Capacity
$14,094.35 $12,584.24 Économisez $1,510.11
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Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven

Elevate your kitchen's efficiency and food quality with the Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven. This low-temperature oven is engineered to produce better food quality and higher yields, making it an indispensable asset for any commercial kitchen. Its innovative Halo Heat® technology provides a gentle, radiant heat that surrounds food evenly, eliminating the need for harsh heating elements, added humidity, or fans. This controlled, uniform heat ensures precise temperatures throughout the cooking and holding processes, enhancing food quality and extending holding times significantly.

Designed for convenience and savings, the 750-TH offers labor-free overnight cooking and effortless operation, reducing labor costs and boosting productivity. Its ventless and waterless design means you can place it anywhere in your kitchen without the need for traditional hoods or water hookups, lowering installation and operational costs. The EcoSmart® technology further enhances its energy-efficient operation. Whether you choose the Simple or Deluxe controls, you'll get an intuitive, user-friendly interface with programmable recipes to ensure consistency with every cook. The included probe senses internal product temperature and automatically switches the oven from cook to hold mode, ensuring perfect results every time.

Key Features:

  • Halo Heat® Technology: Gentle, radiant heat for superior food quality, higher yields, and longer holding times without added humidity or fans.
  • Large Capacity: Accommodates up to 100 lbs (45 kg), holding (10) full-size (12" x 20" x 2-1/2") pans.
  • Versatile Controls: Cook by time or by a single-point, straight removable probe that automatically converts to hold mode.
  • Programmable Recipes: Simple and intuitive controls with the ability to upload/download recipes via USB port for consistent results.
  • Durable Construction: Heavy-duty stainless steel exterior with stainless steel side racks and three wire shelves ensures longevity and easy cleaning.
  • Ventless & Waterless Design: Offers installation flexibility and saves on energy and water costs; EPA 202 Certified ventless.
  • Mobility: Comes standard with 3-1/2" casters (2 rigid, 2 swivel with brakes) for easy placement and cleaning.

Spécifications de Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven 100 lb. Capacity

Physical Dimensions
ExteriorDepth
33.5
ExteriorHeight
33.31
ExteriorWidth
25.69
InteriorDepth
26.5
InteriorHeight
20.06
InteriorWidth
22.0
NetWeight
225.0
Refrigeration System
TemperatureRange
85°F - 325°F
Other
CookingModes
Bake / Roast
HeatingSource
Halo Heat® elements
NumberOfOvens
1
Capacity & Storage
Capacity
100 lbs / (10) 12" x 20" x 2-1/2" pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
10
NumberOfRacks
3
Electrical
ElectricalPhase
1
PowerType
Electric

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Alto-Shaam 750-TH Halo Heat® Cook & Hold Oven 100 lb. Capacity

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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