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Alto-Shaam Electric Drop-In Hot Food Well, Stainless Steel Construction, Halo Heat Technology, 1-Pan Unit
Alto-Shaam Electric Drop-In Hot Food Well, Stainless Steel Construction, Halo Heat Technology, 1-Pan Unit
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Alto-Shaam 100-HW/D6 Electric Drop-In Halo Heat Food Well, 1-Pan

Prix ​​de vente $3,979.76 Prix ​​habituel $3,553.36 ÉCONOMISER $426.40
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Alto-Shaam Electric Drop-In Hot Food Well, Stainless Steel Construction, Halo Heat Technology, 1-Pan Unit
Alto-Shaam 100-HW/D6 Electric Drop-In Halo Heat Food Well, 1-Pan
Prix ​​de vente $3,979.76 Prix ​​habituel $3,553.36
ÉCONOMISER $426.40
Alto-Shaam Electric Drop-In Hot Food Well, Stainless Steel Construction, Halo Heat Technology, 1-Pan Unit
Alto-Shaam Electric Drop-In Hot Food Well, Stainless Steel Construction, Halo Heat Technology, 1-Pan Unit
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Alto-Shaam Electric Drop-In Hot Food Well, Stainless Steel Construction, Halo Heat Technology, 1-Pan Unit
Alto-Shaam 100-HW/D6 Electric Drop-In Halo Heat Food Well, 1-Pan
$3,979.76 $3,553.36 Économisez $426.40
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Alto-Shaam 100-HW/D6 Hot Food Well Unit

Revolutionize your food service operation with the Alto-Shaam 100-HW/D6, a state-of-the-art electric drop-in hot food well. This unit leverages the innovative Halo Heat® technology to provide a gentle, radiant heat that surrounds food evenly, preserving its quality, taste, and texture for extended periods. Unlike traditional steam tables, this waterless design eliminates the need for plumbing, reducing installation and operational costs significantly. By avoiding water, you also prevent lime and scale buildup, simplifying maintenance and ensuring a cleaner, safer kitchen environment without hot water or steam hazards. Its stainless steel construction guarantees durability, while the adjustable thermostatic controller provides precise temperature management for any dish. The 100-HW/D6 is designed to hold one full-size 12" x 20" pan up to 6 inches deep, making it a versatile solution for buffets, serving lines, and catering events.

Key Features:

  • Halo Heat® Technology: Provides precise, even heating to extend hold times and maintain food quality without fans or added humidity.
  • Waterless Operation: Reduces installation, operating, and maintenance costs by eliminating the need for water, plumbing, and deliming.
  • Durable Construction: Built with high-quality stainless steel for longevity and easy cleaning in demanding commercial kitchens.
  • Flexible Installation: Drop-in design with an adjustable, remote thermostat that can be flush-mounted for seamless integration into your countertop.
  • EcoSmart® Design: Energy-efficient performance helps lower utility bills and supports a greener operation.
  • Versatile Capacity: Accommodates one full-size (12" x 20") food pan, up to 6-inches deep.

Spécifications de Alto-Shaam 100-HW/D6 Electric Drop-In Halo Heat Food Well, 1-Pan

Physical Dimensions
ExteriorDepth
23.13
ExteriorHeight
8.88
ExteriorWidth
15.0
InteriorDepth
20.19
InteriorHeight
6.38
InteriorWidth
12.0
NetWeight
29.0
Capacity & Storage
Capacity
1 full-size pan (12" x 20")
NumberOfPans
1
Electrical
Amperage
5.0
ElectricalPhase
1
PlugType
NEMA 5-15P or NEMA 6-15P
PowerType
Electric
Voltage
120
Wattage
600

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Alto-Shaam 100-HW/D6 Electric Drop-In Halo Heat Food Well, 1-Pan

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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