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Electric Hot Food Well - Alto-Shaam 100-HW/D4 Drop-In Installation With Control Knob
Electric Hot Food Well - Alto-Shaam 100-HW/D4 Drop-In Installation With Control Knob
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Alto-Shaam 100-HW/D4 (1) 12" x 20" Pan Drop-In Electric Hot Food Well

Prix ​​de vente $3,551.70 Prix ​​habituel $3,171.16 ÉCONOMISER $380.54
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Electric Hot Food Well - Alto-Shaam 100-HW/D4 Drop-In Installation With Control Knob
Alto-Shaam 100-HW/D4 (1) 12" x 20" Pan Drop-In Electric Hot Food Well
Prix ​​de vente $3,551.70 Prix ​​habituel $3,171.16
ÉCONOMISER $380.54
Electric Hot Food Well - Alto-Shaam 100-HW/D4 Drop-In Installation With Control Knob
Electric Hot Food Well - Alto-Shaam 100-HW/D4 Drop-In Installation With Control Knob
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Electric Hot Food Well - Alto-Shaam 100-HW/D4 Drop-In Installation With Control Knob
Alto-Shaam 100-HW/D4 (1) 12" x 20" Pan Drop-In Electric Hot Food Well
$3,551.70 $3,171.16 Économisez $380.54
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Alto-Shaam 100-HW/D4 Halo Heat® Hot Food Well Unit

Elevate your food service operation with the Alto-Shaam 100-HW/D4, a state-of-the-art waterless hot food well designed for drop-in installation. Unlike traditional steam tables that require plumbing and constant water refills, this unit utilizes innovative Halo Heat® technology. This radiant heating system envelops your food in gentle, precise heat, maintaining optimal quality and temperature for extended periods without the use of extremely hot elements, added humidity, or fans. The result is perfectly held food that retains its moisture, flavor, and appealing presentation, boosting sales and customer satisfaction. Its durable stainless steel construction ensures longevity, while the waterless design significantly reduces installation, operating, and maintenance costs by eliminating the need for plumbing and preventing lime or scale buildup. Enhance safety and efficiency in your kitchen with this EcoSmart® solution.

Key Features:

  • Halo Heat® Technology: Gentle, radiant heat extends holding times and maintains food quality without water.
  • Waterless Design: Reduces installation and operating costs with no water or plumbing required, saving on maintenance by eliminating scale buildup.
  • Adjustable Thermostatic Controller: Provides precise temperature control to set ideal holding conditions for any dish. Can be flush-mounted for convenience.
  • Durable Construction: Built with high-quality stainless steel for lasting performance in commercial environments.
  • Capacity: Accommodates one full-size (12" x 20") food pan up to 4 inches deep.
  • Enhanced Safety: Eliminates the risks associated with hot water and steam, creating a safer workspace.
  • EcoSmart®: Energy-efficient operation helps to reduce utility costs and environmental impact.

Spécifications de Alto-Shaam 100-HW/D4 (1) 12" x 20" Pan Drop-In Electric Hot Food Well

Physical Dimensions
ExteriorDepth
23.13
ExteriorHeight
7.0
ExteriorWidth
15.0
InteriorDepth
20.19
InteriorHeight
4.38
InteriorWidth
12.0
NetWeight
25.0
Refrigeration System
TotalBtu
61
Capacity & Storage
Capacity
(1) 12" x 20" full-size pan
NumberOfPans
1
Electrical
Amperage
5.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
120
Wattage
600

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Fonctionnalités clés de Alto-Shaam 100-HW/D4 (1) 12" x 20" Pan Drop-In Electric Hot Food Well

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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