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Heavy-Duty Spiral Dough Mixer With Stainless Steel Bowl And Protective Wire Guard For Commercial Baking
Heavy-Duty Spiral Dough Mixer Designed For Efficient Dough Development In Commercial Kitchens.
Heavy-Duty Spiral Dough Mixer With Stainless Steel Bowl And Protective Wire Guard For Commercial Baking
Heavy-Duty Spiral Dough Mixer Designed For Efficient Dough Development In Commercial Kitchens.
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Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes

Prix ​​de vente $4,679.74 Prix ​​habituel $4,178.34 SAVE $501.40
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Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes
Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes
Prix ​​de vente $4,679.74 Prix ​​habituel $4,178.34
SAVE $501.40
Heavy-Duty Spiral Dough Mixer With Stainless Steel Bowl And Protective Wire Guard For Commercial Baking
Heavy-Duty Spiral Dough Mixer Designed For Efficient Dough Development In Commercial Kitchens.
Heavy-Duty Spiral Dough Mixer With Stainless Steel Bowl And Protective Wire Guard For Commercial Baking
Heavy-Duty Spiral Dough Mixer Designed For Efficient Dough Development In Commercial Kitchens.
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Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes
Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes
$4,679.74 $4,178.34 Économisez $501.40
Voir le panier

Le pétrin à spirale robuste de 24 pintes est conçu pour les cuisines qui ont besoin d'un développement de pâte fiable et reproductible en grand volume, sans l'attention constante de l'opérateur. Conçu pour les flux de travail commerciaux, ce style de pétrin à spirale aide à mélanger efficacement la farine, l'eau et les ingrédients, favorisant une formation de gluten constante pour la pâte à pizza, les petits pains, les biscuits et les pains artisanaux.

Avec une spirale fixe et un grand bol, l'action de mélange est optimisée pour maintenir la pâte en mouvement fluide dans la zone de travail, aidant à réduire l'accumulation inutile de chaleur et améliorant la consistance d'un lot à l'autre. Une configuration de moteur à deux vitesses est particulièrement utile lorsque vous souhaitez une flexibilité entre différents types de pâte – en commençant doucement pour incorporer les ingrédients, puis en passant à un mélange plus fort pour le développement si nécessaire.

Pourquoi ce style de pétrin est efficace en préparation commerciale

  • Débit plus élevé : Permet de traiter de plus grands lots pour suivre les services et les calendriers de production chargés.
  • Résultats constants : Le pétrissage à spirale est bien adapté à une structure de pâte reproductible et à une hydratation uniforme.
  • Flux de travail convivial pour l'opérateur : Des commandes simples et des cycles de mélange prévisibles simplifient la formation et l'utilisation quotidienne.
  • Conception axée sur la sécurité : Les couvercles de sécurité et les verrouillages aident à réduire les risques pendant le fonctionnement.

Pour les boulangeries et les pizzerias, choisir un pétrin à spirale robuste de 24 pintes peut être un moyen pratique de rationaliser la préparation, de minimiser le travail manuel et de maintenir la qualité à mesure que le volume augmente. Il convient également parfaitement aux cuisines centrales et aux traiteurs qui ont besoin de performances fiables pour plusieurs types de pâte.

FAQ

Quels types de pâte peut-il manipuler ? Un pétrin à spirale robuste de 24 pintes est couramment utilisé pour les pâtes molles et plus fermes, selon la recette et l'hydratation.

Le mélange à deux vitesses est-il important ? Oui – les deux vitesses aident à une incorporation douce et à un développement plus fort, améliorant le contrôle sur différents mélanges.

À qui s'adresse-t-il le mieux ? Le pétrin à spirale robuste de 24 pintes est idéal pour les cuisines commerciales qui ont besoin de résultats de pâte constants et d'une production quotidienne plus élevée.

Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes Specifications

Physical Dimensions
ExteriorDepth
15.4
ExteriorHeight
26.4
ExteriorWidth
27.0
InteriorDepth
14.4
InteriorHeight
9.64
InteriorWidth
14.4
NetWeight
161.0
Capacity & Storage
Capacity
22,7 L / 18 kg
NumberOfSpeeds
2
Electrical
Amperage
3.8
ElectricalPhase
3
Horsepower
1.5
PlugType
NEMA L15-20P
PowerType
Électrique
Voltage
208
Wattage
1100

Shipping

All Avancini products ship FREE from the Omcan distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment. As a premier Italian manufacturer of high-performance spiral mixers and pasta machines, units range from compact tabletop models to large industrial floor mixers. While many common spiral mixers are kept in stock for quick-ship delivery, specialized pasta extruders or high-capacity mixers are often treated as special orders. We recommend that customers contact the ChefStop team to discuss model selection and receive accurate lead times. Due to the significant weight and precision mechanical components, these units are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Avancini equipment is backed by a reliable manufacturer warranty that reflects its world-class Italian engineering. Most Avancini models include a 1-year parts and labour warranty from the date of purchase. This coverage is designed to protect the high-torque motors, specialized spiral drive systems, and heavy-duty stainless steel components that ensure consistent dough and pasta production in professional bakeries, pizzerias, and pasta shops.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your unit is repaired to factory standards and to maintain the validity of your warranty. Avancini users also benefit from specialized technical support to assist with initial setup, electrical requirements, and routine maintenance troubleshooting to ensure maximum performance and longevity of your equipment.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance, including the proper cleaning of mixing bowls and spirals. Damage resulting from improper electrical supply, overloading the machine beyond its rated capacity, or unauthorized modifications is not covered. Coverage excludes wear parts such as gaskets, belts, and specialized pasta dies, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Avancini

Founded in 1963Over six decades of Italian food machinery engineering and manufacturing excellence.
11-200 lbs Hourly CapacityPasta production capability scales efficiently depending on the specific machine model.
Over 100 Brass DiesInterchangeable attachments allowing standardized production from fine spaghetti to wide lasagna.
KMP Srl IntegrationPartnered with complementary brands in 2019 to provide comprehensive global solutions.

Key Features of Pétrin à spirale robuste TRENTO 13166 d'une capacité de 24 pintes

Avancini Dual Transmission System Image 1
Dual Transmission System

Utilizes both belts and chains to guarantee exceptional torque and mechanical longevity, ensuring reliable performance under continuous use in busy culinary environments.

Avancini Variable-Speed Inverters Image 2
Variable-Speed Inverters

Allows chefs to precisely adjust mixing intensity to perfectly accommodate the delicate requirements of sourdough, biga, or poolish starters in the SPV series.

Avancini Integrated Cooling Systems Image 3
Integrated Cooling Systems

Maintains the doughs optimal temperature during the extrusion process, effectively preventing the protein structure from degrading while creating high-quality fresh pasta.

Avancini Hygienic Mechanical Design Image 4
Hygienic Mechanical Design

Focuses on simple, sturdy mechanics featuring non-toxic food-grade powders and easy-disassembly components to provide a reliable, clean foundation for artisanal food production.

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