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Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche

Prix ​​de vente $2,492.17 Prix ​​habituel $2,225.15 SAVE $267.02
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Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche
Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche
Prix ​​de vente $2,492.17 Prix ​​habituel $2,225.15
SAVE $267.02
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Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche
Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche
$2,492.17 $2,225.15 Économisez $267.02
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Évier à un bac Winholt WS1T1620LD18 avec égouttoir à gauche

Améliorez l'efficacité de votre cuisine commerciale avec l'évier à un bac Winholt WS1T1620LD18. Fabriqué de manière experte en acier inoxydable robuste de calibre 16, série 304, cet évier est conçu pour résister aux exigences rigoureuses d'un environnement de restauration très fréquenté. Sa construction robuste assure une durabilité à long terme et une résistance à la rouille et à la corrosion. Cette unité comprend un grand bac de 16" x 20" x 12" de profondeur, parfait pour laver les casseroles, les poêles et divers ustensiles de cuisine. Il est complété par un égouttoir de 18 pouces sur le côté gauche, offrant amplement d'espace pour le séchage à l'air de la vaisselle et des ustensiles.

Conçu dans un souci de praticité, l'évier comprend un dosseret de 9 pouces de haut avec un retour à 45°, protégeant efficacement vos murs des éclaboussures et maintenant la zone propre et hygiénique. L'unité est soutenue par des pieds robustes en acier inoxydable avec des pieds réglables en forme d'ogive, vous permettant de niveler l'évier sur des surfaces inégales pour une stabilité maximale. Certifié par la NSF, cet évier répond aux normes strictes de santé publique et de sécurité, ce qui en fait un choix idéal et fiable pour tout restaurant, bar ou cuisine institutionnelle.

Caractéristiques principales :

  • Dimensions hors tout : 36,5" Longueur x 25,5" Profondeur
  • Taille du bac : 16" Largeur x 20" Profondeur (avant-arrière) x 12" Hauteur
  • Égouttoir : Égouttoir pratique de 18" à gauche pour un séchage efficace
  • Construction durable : Fabriqué en acier inoxydable de haute qualité de calibre 16, série 304
  • Dosseret de protection : Dosseret de 9" de haut avec un retour à 45° pour éviter les dégâts d'eau sur les murs
  • Support stable : Pieds en acier inoxydable avec pieds réglables non corrosifs en forme d'ogive
  • Certification : Certifié NSF pour la sécurité et l'hygiène

Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche Specifications

Physical Dimensions
ExteriorDepth
25.5
ExteriorWidth
36.5
InteriorDepth
20.0
InteriorHeight
12.0
InteriorWidth
16.0
NetWeight
54.0

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Winholt WS1T1620LD18 Évier à un compartiment de 92,7 cm L x 64,8 cm l avec égouttoir à gauche

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

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