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Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate

Prix ​​de vente $319.86 Prix ​​habituel $271.07 SAVE $48.79
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Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate
Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate
Prix ​​de vente $319.86 Prix ​​habituel $271.07
SAVE $48.79
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Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate
Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate
$319.86 $271.07 Économisez $48.79
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Winholt WS-RLWV-ST Robinet de vidange à levier rotatif avec crépine plate

Améliorez l'efficacité et l'hygiène de votre cuisine commerciale ou de votre service alimentaire avec la vanne de vidange à levier rotatif Winholt WS-RLWV-ST. Ce composant essentiel est conçu pour offrir une gestion fiable et sans effort des déchets, ce qui en fait une amélioration indispensable pour votre équipement de réfrigération, vos tables de préparation ou vos éviers utilitaires.

Conçu pour les environnements commerciaux exigeants, le Winholt WS-RLWV-ST présente une construction robuste qui garantit une durabilité à long terme et des performances constantes. Son mécanisme intuitif à levier rotatif permet une ouverture et une fermeture rapides et faciles du drain, offrant aux opérateurs un contrôle précis de l'évacuation des eaux usées. La fonction de vidange rotative intégrée améliore encore son utilité, offrant une étanchéité sécurisée lorsqu'elle est fermée.

Un élément crucial de cette vanne de vidange est la crépine plate incluse. Cette caractéristique pratique capture efficacement les particules alimentaires, les débris et autres solides, les empêchant de pénétrer et d'obstruer votre système de plomberie. En minimisant les blocages, le Winholt WS-RLWV-ST réduit considérablement les efforts d'entretien et contribue à maintenir un espace de travail plus propre et plus hygiénique.

Caractéristiques principales :

  • Fonctionnement à levier rotatif : Offre un contrôle simple et rapide pour l'ouverture et la fermeture de la vanne de vidange.
  • Vidange rotative intégrée : Fournit une étanchéité fiable et une gestion efficace du flux des eaux usées.
  • Crépine plate incluse : Empêche efficacement les débris alimentaires et les particules de pénétrer dans la plomberie, réduisant ainsi les obstructions.
  • Construction durable de qualité commerciale : Conçue pour résister aux rigueurs des environnements de cuisine à fort volume.
  • Hygiène améliorée : Favorise un espace de travail plus propre en facilitant l'élimination efficace et hygiénique des déchets.
  • Facile à installer et à entretenir : Conçue pour une intégration simple et des routines de nettoyage faciles.

Choisissez le Winholt WS-RLWV-ST pour une solution de vidange fiable et performante qui optimise l'efficacité opérationnelle et maintient les normes d'hygiène les plus élevées dans votre environnement professionnel.

Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate Specifications

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Vidange à levier rotatif Winholt WS-RLWV-ST avec crépine plate

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

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