Table de travail à base ouverte Winholt STCT-BB3084 213 cm (84 po) L x 76 cm (30 po) l
Table de Travail à Base Ouverte en Acier Inoxydable Winholt STCT-BB3084 84" x 30"
Améliorez l'efficacité et l'espace de travail de votre cuisine commerciale avec la table de travail à base ouverte Winholt STCT-BB3084. Mesurant 84 pouces de long et 30 pouces de large, cette table offre une surface spacieuse et durable pour tous vos besoins de préparation alimentaire. Construite entièrement en acier inoxydable soudé de calibre 16, elle est conçue pour résister aux exigences rigoureuses d'un environnement de service alimentaire très fréquenté. Le plateau est conçu pour une désinfection facile, garantissant un espace de travail hygiénique. Un dosseret de 5 pouces permet de contenir les éclaboussures et les déversements, gardant vos murs propres. La table se tient à une hauteur de travail confortable de 34 pouces sur des pieds robustes en acier inoxydable, munis de patins réglables permettant une personnalisation jusqu'à 1-3/8" pour assurer la stabilité sur les sols inégaux. En tant que modèle à base ouverte sans étagère, elle offre un grand espace ouvert en dessous pour ranger de grands articles ou du matériel de nettoyage. Cette table de travail certifiée NSF est un ajout fiable et essentiel à toute cuisine professionnelle, combinant une construction robuste avec un design pratique et facile à nettoyer.
- Espace de travail spacieux : 84" L x 30" l offre amplement d'espace pour la préparation des aliments et l'équipement.
- Construction robuste : Fabriquée en acier inoxydable soudé de calibre 16 pour une durabilité et une longévité maximales.
- Conception hygiénique : Comprend un plateau hygiénique en acier inoxydable et un dosseret de 5" de haut pour maintenir un environnement propre.
- Stable et réglable : Repose sur des pieds en acier inoxydable avec des patins réglables jusqu'à 1-3/8" pour la mise à niveau sur toute surface.
- Certifié NSF : Respecte les normes strictes de protection de la santé publique, ce qui le rend idéal pour un usage commercial.
Table de travail à base ouverte Winholt STCT-BB3084 213 cm (84 po) L x 76 cm (30 po) l Specifications
Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.
Shipping
Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.
Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.
- Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
- For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
- All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
- A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.
Warranty
Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.
Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).
- The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
- All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
- Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.
Service & Support
Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.
Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.
- A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
- Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.
Exceptions and Exclusions
To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.
- Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
- The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
- Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
- Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
- Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.
About Winholt
Key Features of Table de travail à base ouverte Winholt STCT-BB3084 213 cm (84 po) L x 76 cm (30 po) l
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.