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Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10

Prix ​​de vente $6,289.52 Prix ​​habituel $5,615.64 ÉCONOMISER [montant]
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Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10
Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10
Prix ​​de vente $6,289.52 Prix ​​habituel $5,615.64
ÉCONOMISER [montant]
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Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10
Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10
$6,289.52 $5,615.64 Économisez $673.88
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Étagère à conserves Winholt CR-156F-BUC premier entré, premier sorti

Optimisez vos opérations de cuisine et améliorez l'efficacité du stockage des aliments avec l'étagère à conserves FIFO Winholt CR-156F-BUC. Cette solution intelligente et peu encombrante est conçue par des experts pour simplifier la gestion des stocks, réduire le gaspillage et maintenir un espace de travail propre et organisé. En mettant en œuvre un système premier entré, premier sorti (FIFO), cette étagère garantit que les stocks plus anciens sont utilisés en premier, favorisant une fraîcheur optimale et minimisant le gaspillage. Sa conception verticale maximise l'empreinte de votre cuisine, gardant les conserves soigneusement organisées, hors du sol et toujours à portée de main. Conçue pour les exigences d'un environnement commercial à grand volume, cette étagère est le complément parfait à toute cuisine occupée cherchant à améliorer le flux de travail et les normes de sécurité alimentaire.

Caractéristiques principales :

  • Stockage haute capacité : Peut contenir généreusement jusqu'à (156) boîtes de conserve n° 10 ou (208) boîtes de conserve n° 5, répondant aux besoins des cuisines commerciales très fréquentées.
  • Système FIFO : La conception premier entré, premier sorti assure une bonne rotation des stocks, réduisant le gaspillage et les déchets.
  • Construction durable : Fabriqué en aluminium entièrement soudé, ce qui le rend antirouille et exceptionnellement durable pour une utilisation commerciale à long terme.
  • Disposition organisée : Comprend 3 colonnes, chacune avec 4 sections FIFO auto-alimentées, pour garder votre inventaire ordonné et accessible.
  • Stable et sécurisé : Équipé de pieds réglables pour assurer la stabilité sur les surfaces inégales.
  • Qualité garantie : Bénéficie d'une garantie à vie contre la rouille et est fièrement fabriqué aux États-Unis.
  • Certifié sûr : Certifié NSF pour répondre aux normes de santé et de sécurité publiques.

Spécifications de Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10

Physical Dimensions
ExteriorDepth
42.0
ExteriorHeight
81.2
ExteriorWidth
27.13
NetWeight
65.0
Capacity & Storage
Capacity
Contient 156 boîtes de conserve n° 10 et 208 boîtes de conserve n° 5

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

À propos Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Fonctionnalités clés de Winholt CR-156F-BUC Étagère à conserves FIFO 106,7 cm (L) x 69,1 cm (l), capacité (156) conserves n° 10

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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