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Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques

Prix ​​de vente $944.59 Prix ​​habituel $821.38 ÉCONOMISER [montant]
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Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques
Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques
Prix ​​de vente $944.59 Prix ​​habituel $821.38
ÉCONOMISER [montant]
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Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques
Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques
$944.59 $821.38 Économisez $123.21
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Winholt AL-2610B Chariot à plaques à pâtisserie à chargement latéral, capacité 10 plaques

Optimisez vos opérations en cuisine avec le chariot à plaques à pâtisserie de service moyen Winholt AL-2610B. Conçu pour l'efficacité et la durabilité, ce chariot mobile de grande hauteur est parfait pour faire lever, stocker et transporter des produits dans toute cuisine commerciale, boulangerie ou établissement de services alimentaires très fréquenté. Son cadre en aluminium entièrement soudé assure une structure robuste et fiable, tandis que sa conception à chargement latéral permet un accès rapide et facile à vos plaques de cuisson. Manœuvrez en toute simplicité grâce à ses roulettes souples, faisant de ce chariot un équipement essentiel pour optimiser votre flux de travail.

Caractéristiques principales :

  • Grande capacité : Peut accueillir jusqu'à (10) plaques à pâtisserie pleine grandeur de 18 po x 26 po, idéales pour les tâches à grand volume.
  • Construction durable : Construit avec un cadre en aluminium entièrement soudé et des cornières de support de 1 po x 1-1/2 po pour une résistance et une longévité maximales.
  • Chargement pratique : Conception à chargement latéral pour un placement et un retrait faciles des plaques.
  • Espacement optimal : Conçu avec un espacement des supports de 6 pouces pour offrir amplement d'espace pour divers produits.
  • Mobilité sans effort : Équipé de roulettes pivotantes en polyuréthane de 5 po pour un transport en douceur et une capacité de roulement totale de 800 lb.
  • Garantie anticorrosion : Bénéficie d'une garantie à vie contre la rouille, assurant un investissement de qualité durable.
  • Certifié sûr : Certifié NSF, répondant aux normes rigoureuses en matière de santé publique et de sécurité.

Spécifications de Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques

Physical Dimensions
ExteriorDepth
18.0
ExteriorHeight
69.75
ExteriorWidth
28.0
NetWeight
18.0
Capacity & Storage
Capacity
10 casseroles
NumberOfPans
10
NumberOfRacks
10

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

À propos Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Fonctionnalités clés de Winholt AL-2610B Chariot à plaques de cuisson à chargement latéral, capacité de 10 plaques

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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