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Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable

Prix ​​de vente $1,096.61 Prix ​​habituel $953.57 ÉCONOMISER [montant]
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Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable
Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable
Prix ​​de vente $1,096.61 Prix ​​habituel $953.57
ÉCONOMISER [montant]
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Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable
Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable
$1,096.61 $953.57 Économisez $143.04
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Étagère mobile pour plaques de cuisson demi-taille Winholt AL-1810H-SSTOP avec plateau en acier inoxydable

Améliorez l'efficacité et l'organisation de votre cuisine avec l'étagère mobile pour plaques de cuisson demi-taille Winholt AL-1810H-SSTOP. Cette étagère durable et polyvalente est conçue de manière experte pour les cuisines commerciales à faible volume, les boulangeries et les services de traiteur qui nécessitent un transport et un stockage fiables pour les produits de boulangerie et les aliments préparés. Construite à partir de tubes en aluminium soudés de 1 pouce, cette étagère est conçue pour résister aux exigences d'un environnement occupé et est couverte par une garantie à vie contre la rouille. Le plateau amovible en acier inoxydable pratique offre un espace de travail supplémentaire précieux pour la préparation et le dressage. Son design à chargement frontal et son espacement de 3 pouces peuvent accueillir jusqu'à dix plaques de cuisson pleine taille de 18 po x 26 po, ce qui en fait un ajout compact mais puissant à votre flux de travail.

  • Construction robuste : Fabriqué à partir de tubes en aluminium entièrement soudés de 1" avec des cornières de support de 1"x1-1/2" pour une durabilité exceptionnelle.
  • Dessus polyvalent en acier inoxydable : Comprend un plan de travail amovible en acier inoxydable, parfait pour un espace de préparation supplémentaire.
  • Capacité généreuse : Peut contenir jusqu'à (10) plaques de cuisson de 18" x 26" ou (20) plaques de cuisson de 14" x 18", avec une capacité de 30 lb par support.
  • Mobilité supérieure : Équipé de roulettes pivotantes en polyuréthane de 5" pour un mouvement fluide et facile, supportant une capacité de roulement totale de 800 lb.
  • Garantie à vie : Comprend une garantie à vie contre la rouille, assurant une fiabilité et une valeur à long terme.
  • Certifié NSF : Respecte les normes strictes en matière de protection de la santé publique.

Spécifications de Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable

Physical Dimensions
ExteriorDepth
26.0
ExteriorHeight
38.0
ExteriorWidth
21.0
NetWeight
31.0
Capacity & Storage
Capacity
10 plaques (46 x 66 cm)
NumberOfPans
10
NumberOfRacks
1

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

À propos Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Fonctionnalités clés de Étagère mobile à bacs Winholt AL-1810H-SSTOP, capacité de 10 bacs, plateau en acier inoxydable

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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