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Chariot à vrac en acier inoxydable Winholt 30-8-SS-BASE 55,8 x 97,7 cm, 8 boisseaux, cadre

Prix ​​de vente $1,504.79 Prix ​​habituel $1,308.51 ÉCONOMISER [montant]
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Chariot à vrac en acier inoxydable Winholt 30-8-SS-BASE 55,8 x 97,7 cm, 8 boisseaux, cadre
Prix ​​de vente $1,504.79 Prix ​​habituel $1,308.51
ÉCONOMISER [montant]
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Chariot à vrac en acier inoxydable Winholt 30-8-SS-BASE 55,8 x 97,7 cm, 8 boisseaux, cadre
$1,504.79 $1,308.51 Économisez $196.28
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Cadre de chariot de manutention en vrac en acier inoxydable Winholt 30-8-SS-BASE de 8 boisseaux

Améliorez le traitement en arrière-boutique et la manutention de matériaux en vrac avec le cadre de chariot de manutention en vrac en acier inoxydable Winholt 30-8-SS-BASE. Ce cadre de chariot robuste est spécialement conçu pour les bacs de 8 boisseaux, ce qui en fait un outil indispensable pour les supermarchés, les épiceries fines, les boucheries et les zones de préparation alimentaire. Construit entièrement en acier inoxydable soudé et antirouille, ce cadre est conçu pour résister aux rigueurs d'une utilisation commerciale quotidienne tout en assurant une hygiène maximale. Sa conception robuste garantit une longue durée de vie et est assortie d'une garantie à vie contre la rouille, vous offrant une tranquillité d'esprit inégalée. Le cadre est équipé de quatre roulettes pivotantes en polyuréthane de 5 pouces, offrant une maniabilité douce et sans effort même à pleine charge. Ce cadre certifié NSF est la solution idéale pour transporter efficacement et en toute sécurité la viande, les produits frais, le poisson et d'autres marchandises en vrac.

Caractéristiques principales :

  • Construction durable en acier inoxydable : Le cadre en acier inoxydable entièrement soudé et antirouille assure des performances durables dans les environnements exigeants.
  • Garantie à vie contre la rouille : Bénéficie d'une garantie à vie contre la rouille pour une fiabilité optimale.
  • Mobilité sans effort : Quatre roulettes pivotantes en polyuréthane de 5 pouces permettent une navigation facile dans les espaces restreints.
  • Conception à haute capacité : Accueille parfaitement les bacs de 8 boisseaux (capacité de 500 lb) pour le transport de grandes quantités de marchandises.
  • Application polyvalente : Idéal pour divers départements, y compris la viande, les produits frais, le poisson et la charcuterie pour la préparation des aliments, le stockage et l'emballage.
  • Certifié NSF : Respecte des normes strictes en matière de protection de la santé publique, garantissant sa sécurité pour les environnements de services alimentaires.

Spécifications de Chariot à vrac en acier inoxydable Winholt 30-8-SS-BASE 55,8 x 97,7 cm, 8 boisseaux, cadre

Physical Dimensions
ExteriorDepth
38.5
ExteriorHeight
32.0
ExteriorWidth
22.0
NetWeight
17.0
Capacity & Storage
Capacity
8 boisseaux / 500 lb

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

À propos Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Fonctionnalités clés de Chariot à vrac en acier inoxydable Winholt 30-8-SS-BASE 55,8 x 97,7 cm, 8 boisseaux, cadre

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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