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Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm

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Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm

Name: Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm
Brand: Waring
Price: 4235.41 CAD
Availability: InStock

~~$4,743.66~~ $4,235.41 ÉCONOMISER [montant]

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Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm

~~$4,743.66~~ $4,235.41

ÉCONOMISER [montant]

Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm

~~$4,743.66~~ $4,235.41 Économisez $508.25

Voir le panier

Cuisinière à induction de comptoir à double foyer Waring WIH800

Améliorez votre efficacité et votre précision de cuisson avec la cuisinière à induction de comptoir à double foyer commerciale Waring WIH800. Conçue pour les cuisines professionnelles, cette unité haute performance présente un design innovant « en escalier », offrant un accès sûr et facile au brûleur arrière même lorsque l'avant est utilisé. Sa construction durable en acier inoxydable assure la longévité et un nettoyage facile. Les deux grandes surfaces de cuisson en vitrocéramique Schott® de 11" x 11" offrent amplement d'espace pour vos casseroles et poêles, tandis que les commandes tactiles permettent une utilisation transparente. Avec 12 réglages de température allant d'un doux 120°F à un brûlant 500°F, vous avez un contrôle total sur vos créations culinaires. Les deux modes de cuisson pour le chauffage (puissance) et le maintien (température) ajoutent de la polyvalence à votre processus de cuisson. Cette cuisinière à induction est non seulement puissante mais aussi intelligente, dotée d'une minuterie de 10 heures et d'un système de détection de casserole qui améliore la sécurité en éteignant automatiquement l'unité lorsqu'aucun ustensile de cuisine n'est présent. Parfaite pour les traiteurs, les buffets ou toute opération de restauration commerciale à la recherche d'une solution de cuisson fiable et efficace.

Caractéristiques principales :

Deux surfaces de cuisson en vitrocéramique Schott® de 11" x 11"
Commandes tactiles avec 12 réglages de température (120°F - 500°F)
Deux modes de cuisson : Chauffage (puissance) et Température (maintien)
Construction durable et facile à nettoyer en acier inoxydable
Minuterie de 10 heures pour une cuisson précise
Détection de casserole pour une sécurité et une efficacité énergétique accrues
Puissance de sortie de 3600W pour un chauffage rapide

Documents

Spécifications de Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm

Physical Dimensions

ExteriorDepth

28.5

ExteriorHeight

5.25

ExteriorWidth

13.0

NetWeight

19.0

Refrigeration System

TemperatureRange

120°F - 500°F

Capacity & Storage

NumberOfBurners

2

Electrical

Amperage

15.0

ElectricalPhase

1

PlugType

NEMA 6-15P

PowerType

Électrique

Voltage

240

Wattage

3600

Documents

Shipping

Waring Commercial products ship from primary distribution hubs in the Mississauga and Woodbridge areas of Ontario. As a cornerstone brand for food preparation—renowned for their high-performance blenders, food processors, and countertop appliances—Waring equipment is precision-engineered for professional durability. Smaller appliances are typically shipped via parcel carriers, while larger items like planetary mixers and heavy-duty blenders are shipped via specialized freight. Every unit is professionally packaged and insured from the Ontario hub to ensure the motors and electronic components arrive in factory-perfect condition.

Warranty

Waring Commercial provides a tiered manufacturer warranty that offers extensive protection for their high-torque motors and mechanical assemblies.

Standard Protection: Most Waring Commercial products are covered by a 1-year limited parts and labour warranty from the date of purchase.
Heavy-Duty Blenders (MX Series): These units feature a 3-year limited motor warranty and a 2-year parts and labour warranty.
Food Processors: All commercial food processor models carry a 5-year limited motor warranty and a 2-year parts and labour warranty.
Specialty Coverage: Select medium-duty blenders (TBB and BB300 series) carry a 2-year limited warranty, while planetary mixers often feature a 2-year motor warranty with 1 year of parts and labour.

To validate the warranty, users should retain their original purchase receipt. While many smaller items are considered carry-in for service, larger equipment may qualify for on-site support through authorized channels.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers across Canada. Because Waring equipment utilizes high-performance motors and specialized blade assemblies, all warranty-related repairs must be performed by authorized technicians to maintain the validity of the warranty. The Ontario-based distribution center supports this network with an extensive inventory of genuine Waring OEM parts, ensuring rapid turnaround times for critical kitchen tools.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated according to the provided instructions. Specific exclusions include:

Operational Misuse: Damage caused by overloading the motor, "dry-blending" without sufficient liquid (where required), or using the equipment for non-food applications is not covered.
Wearable Items: Consumable parts such as blender jars, blade assemblies, drive couplings, and gaskets are considered wear items and are not covered under the primary motor or labour warranty.
Improper Power Supply: The warranty is immediately void if the appliance is used on Direct Current (D.C.) or with incorrect voltage.
Cleaning & Maintenance: Damage resulting from immersing motor bases in water or using abrasive chemicals on electronic touchscreens is excluded.
Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Waring

Waring Commercial has functioned as the definitive American authority in "Motor-Driven Food Preparation" since its founding in 1937 by Fred Waring. Headquartered in Stamford, Connecticut (as a high-performance vertical of the Conair Corporation), the brand serves as a primary infrastructure provider for high-volume bars, healthcare facilities, and professional kitchens globally. Waring defines itself through the "Power of the Professional" philosophy—a commitment to high-torque, heavy-duty engineering that prioritizes speed and mechanical resilience, moving the prep station from a manual bottleneck to a high-velocity production engine.

The brand's identity is anchored in Motor-First Engineering and Application Versatility. A primary engineering hallmark is their pioneering of the Xtreme® Hi-Power Blender series. Unlike standard residential units that struggle with friction heat and density, Waring utilizes heavy-duty, 3.5 peak HP motors and high-performance blade assemblies, effectively moving the blending process into a high-fidelity industrial science.

Technical Hallmarks & Engineering

Innovation at Waring is concentrated on "Kinetic Throughput" and the reduction of motor-related downtime, focusing on high-velocity airflow and impact-resistant component logic.

Heavy-Duty High-Torque Motors: A technical pillar for their WFP (Food Processor) and MX (Blender) lines. These motors are engineered with specialized windings and cooling fans to prevent thermal-overload shutdowns during back-to-back prep cycles, which is technically required for high-volume commissary kitchens.
The "Big Stix®" Transmission: An engineering standard for their immersion blenders. Waring utilizes a high-efficiency drive train that allows for a 1 HP motor to drive shafts up to 21 inches. This provides the "Shear Force" necessary to liquefy 50 gallons of soup or sauce in a single batch without motor strain.
Pulse & Variable Speed Precision: Featured in their 2026-standard digital interfaces. This allows chefs to maintain total control over texture—moving from a coarse chop to a micro-emulsion with sub-second accuracy, ensuring consistency across diverse staff skill levels.
Sonic Dampening Technology: Found in the MX Series sound enclosures. These utilize high-density polymers and magnetic securement to reduce decibel levels by up to 50%, allowing high-power blending to occur in front-of-house environments without disrupting the guest experience.

Strategic Product Architecture

The Waring portfolio is strategically categorized by the "Dynamics of the Prep Cycle":

Blending & Liquefaction (MX & Blade Series): The core flagship fleet. These range from the classic BB Series for bar service to the MX Xtreme for high-fiber smoothies and heavy purees. These units focus on "Vortex Geometry," ensuring all ingredients are pulled into the blades for a chunk-free finish.
Food Processing (WFP Series): Engineered for "Mass-Volume Prep." Featuring a Large Feed Tube and "S-Blade" technology, these units can slice, shred, and grate hundreds of pounds of produce per hour, serving as the foundational choice for institutional kitchens.
Thermal Prep (Toasting & Grilling): Including their high-output Conveyor Toasters and Heavy-Duty Panini Presses. These units utilize "Even-Heat" distribution plates and high-wattage elements to ensure rapid recovery times during peak breakfast and lunch rushes.
Specialty Electronics: A specialized vertical including Vacuum Sealers, Dehydrators, and Cordless Immersion Blenders. These tools focus on "Preservation & Portability," allowing kitchens to reduce food waste and move equipment freely across a 2026-standard "Agile Kitchen" floor plan.

The strategic value of Waring lies in its "Versatility-to-Uptime ROI." In an industry where specialized equipment often sits idle, Waring produces "Multi-Taskers" that handle everything from morning smoothies to evening purees and late-night bar service. By producing equipment that achieves lower maintenance intervals through the use of replaceable drive sockets and high-strength stainless steel blades, the brand provides a high-reliability foundation for operators. Waring remains the choice for those who view food prep as a high-torque, mission-critical manufacturing science.

Founded in 1937Functioning as the definitive American authority in motor-driven food preparation.

3.5 Peak HP MotorsPowers the Xtreme® Hi-Power Blender series for high-fidelity industrial blending.

50-Gallon Liquefaction CapacityAchieved in a single batch using the Big Stix® immersion blenders.

50% Decibel ReductionSonic dampening technology allows quiet front-of-house blending without guest disruption.

Fonctionnalités clés de Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm

Heavy-Duty High-Torque Motors

Engineered with specialized windings and cooling fans to prevent thermal-overload shutdowns during continuous back-to-back preparation cycles in busy high-volume commissary kitchens.

Big Stix® Transmission Drive

A high-efficiency drive train allowing a 1 HP motor to power up to 21-inch shafts, delivering shear force to effortlessly liquefy 50-gallon batches.

Pulse Variable Speed Precision

Modern digital interfaces grant chefs ultimate control over texture, achieving everything from coarse chops to micro-emulsions with sub-second accuracy across diverse staff skill levels.

Sonic Dampening Enclosures

Utilizing high-density polymers and magnetic securements, this technology reduces blender decibel levels by up to 50%, enabling high-power blending directly in front-of-house hospitality environments.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

Approuvé par les restaurants et les exploitants de tout le pays
Un accompagnement expert et un soutien dévoué
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Table de cuisson à induction double Waring WIH800 72,4 cm x 33 cm