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Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm

Prix ​​de vente $24,859.00 Prix ​​habituel $22,195.54 ÉCONOMISER [montant]
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Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm
Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm
Prix ​​de vente $24,859.00 Prix ​​habituel $22,195.54
ÉCONOMISER [montant]
Ajouté à votre panier !
Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm
Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm
$24,859.00 $22,195.54 Économisez $2,663.46
Voir le panier

Optimisez l'efficacité et l'espace de travail de votre cuisine avec la base réfrigérée de chef Silver King SKRCB79H-RD. Cette unité de 79 pouces allie une construction durable à une réfrigération puissante et fiable, offrant une base robuste pour votre équipement de cuisson de comptoir tout en gardant vos ingrédients clés parfaitement réfrigérés et à portée de main. Le plateau à bord marin aide à contenir les déversements, assurant un environnement de travail plus propre et plus sûr. Idéale pour les restaurants, les cafés et les cuisines commerciales très fréquentés, cette base de chef est conçue pour la performance, la commodité et la longévité.

Base de chef réfrigérée Silver King SKRCB79H-RD de 79 pouces à quatre tiroirs

  • Rangement spacieux et accessible : Comprend quatre tiroirs à extension complète pouvant accueillir jusqu'à dix bacs de cuisine de 12" x 20" x 6" de profondeur, assurant un rangement suffisant pour vos ingrédients.
  • Construction durable : Fabriqué avec un extérieur en acier inoxydable et un dos et un fond galvanisés pour la résistance à la corrosion, ainsi qu'un intérieur en aluminium robuste avec des coins arrondis pour un nettoyage facile.
  • Réfrigération efficace : Un système de réfrigération autonome, monté sur le côté et à haute efficacité, avec dégivrage automatique et circulation d'air forcé, maintient des températures constantes à l'aide d'un réfrigérant sans CFC respectueux de l'environnement.
  • Surface de travail robuste : Le dessus robuste est renforcé pour supporter une large gamme d'équipements de cuisson de comptoir, ce qui en fait un ajout polyvalent à toute ligne de préparation alimentaire.
  • Conception conviviale : Équipé de roulettes robustes de 4 pouces (2 avec freins) pour une mobilité facile et un placement sécurisé, un cordon d'alimentation de 7 pieds et une prise NEMA 5-15P standard pour une installation simple.

Spécifications de Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm

Physical Dimensions
ExteriorDepth
32.58
ExteriorHeight
26.47
ExteriorWidth
79.5
InteriorDepth
29.25
InteriorWidth
77.74
NetWeight
515.0
Refrigeration System
Refrigerant
134a
Capacity & Storage
Capacity
10 bacs (30,5 cm x 50,8 cm)
NumberOfDoors
0
NumberOfPans
10
Electrical
Amperage
3.1
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
115

Silver King (a division of Marmon Foodservice Technologies) is a specialized American manufacturer of high-performance commercial refrigeration, renowned for their milk dispensers, prep tables, and undercounter refrigerators. In the Canadian market, Silver King is supported through a national infrastructure with primary distribution and technical oversight centralized in Mississauga, Ontario, and regional logistics hubs in Calgary, Alberta, and Montreal, Quebec.

Shipping

Silver King refrigeration units are high-precision mechanical systems. Because they feature delicate compressors, precision-aligned door hinges, and high-quality stainless steel finishes, they are handled with specialized care to ensure they arrive in "ready-to-plug" condition.

  • Fulfillment Hub: The primary Canadian inventory is staged at the Marmon/Silver King central facility in Mississauga. Western Canadian orders are frequently fulfilled via the Calgary regional warehouse to ensure 2–3 day transit times for major markets.
  • Lead Times: Standard in-stock items, such as the Majestic series milk dispensers or the SK-Series prep tables, are typically processed and dispatched within 2 to 4 business days.
  • Logistics: To protect the internal refrigeration lines and the exterior finish, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "tilting" indicators or damage to the door gaskets and hinges. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights.

Warranty

Silver King provides a manufacturer warranty that reflects the heavy-duty, high-volume usage common in QSR (Quick Service Restaurant) and institutional environments.

  • Standard Coverage: Most new Silver King professional units carry a 1-year limited parts and labour warranty from the original date of installation.
  • Compressor Protection: The compressor (the heart of the refrigeration system) often features extended coverage, typically carrying a 5-year parts warranty (labour is generally limited to the first year).
  • Service Authorization: All warranty repairs must be pre-authorized by Silver King’s service department and performed by a factory-certified technician.
  • On-Site Service: Because Silver King manufactures larger floor-model and built-in equipment, most units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support for Silver King in Canada is focused on ensuring that high-volume milk dispensing and food prep operations maintain consistent food safety and temperature standards.

  • Authorized Technicians: Repairs are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized refrigeration partners like Key Food Equipment and Heritage Service Group serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including thermostats, fan motors, door gaskets, and dispenser valves—is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist facility managers with the initial calibration of the temperature controls and the proper sanitization procedures for milk dispensing systems.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional refrigeration and hygiene standards.

  • Condenser Maintenance: Failure to clean the condenser coil (typically every 30 to 90 days) is the primary cause of compressor failure and is not covered under the manufacturer's warranty.
  • Water Damage: For units requiring plumbing (like certain dispensers), failures caused by improper drainage or leaks that damage electronic control boards are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, the use of extension cords, or power surges are not covered.
  • Overloading: Obstructing the internal airflow vents by over-packing the refrigerator, which causes the compressor to "short-cycle" and fail, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and plastic dispenser parts are classified as maintenance items and are generally limited to a 90-day manufacturing defect window.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Silver King

75-Year Manufacturing LegacyDecades of American manufacturing excellence in specialized commercial refrigeration solutions.
Consistent 33F to 40FMaintains optimal dairy product temperatures all the way to the dispensing glass.
600+ lbs Weight CapacityHeavy-duty refrigerated chef bases effortlessly support massive tabletop commercial cooking equipment.
100,000+ Drawer CyclesHigh-torque drawer slides rigorously tested to endure extreme kitchen operational demands.

Fonctionnalités clés de Silver King SKRCB79H-RD Base réfrigérée 4 tiroirs de 198 cm

Silver King Constant-Cooling Pinch Point Image 1
Constant-Cooling Pinch Point

Wraps the dispensing mechanism within the refrigeration circuit to prevent first-pour warmth, ensuring dairy safety and eliminating bacterial growth in high-volume breakfast environments.

Silver King Front-Breathing Ventilation Image 2
Front-Breathing Ventilation

Allows undercounter units to be installed in zero-clearance zones without compressor overheat risks, seamlessly reclaiming valuable floor space within cramped, high-volume urban kitchens.

Silver King Foamed-in-Place Insulation Image 3
Foamed-in-Place Insulation

Uses high-density, CFC-free polyurethane injected into cabinet walls to create a monolithic structural bond, ensuring maximum thermal resistance, structural rigidity, and higher internal storage.

Silver King Whisper-Quiet Fan Technology Image 4
Whisper-Quiet Fan Technology

Calibrated specifically for customer-facing environments, these units operate at significantly lower decibel levels, making them the perfect, unobtrusive choice for coffee bars and sandwich shops.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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