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Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm

Prix ​​de vente $1,648.07 Prix ​​habituel $1,433.10 ÉCONOMISER [montant]
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Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm
Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm
Prix ​​de vente $1,648.07 Prix ​​habituel $1,433.10
ÉCONOMISER [montant]
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Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm
Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm
$1,648.07 $1,433.10 Économisez $214.97
Voir le panier

Moule à chaussons Somerset SM2 Double Triangle

Rationalisez votre production de pâtisseries et obtenez des résultats impeccables et uniformes grâce au moule à chaussons Somerset SM2 Double Triangle. Cet accessoire authentique de Somerset est conçu de manière experte pour être utilisé avec leurs machines à chaussons à la pointe de l'industrie, transformant votre pâte et vos garnitures en pâtisseries parfaitement scellées et de qualité professionnelle en toute simplicité. Idéal pour les boulangeries, les restaurants et les cuisines commerciales qui cherchent à augmenter l'efficacité et l'uniformité des produits.

La conception innovante à double triangle vous permet de produire deux chaussons simultanément, réduisant considérablement le temps de production et les coûts de main-d'œuvre. Que vous prépariez des empanadas salées, des chaussons aux fruits sucrés ou des pâtisseries fourrées uniques, le moule SM2 garantit que chaque produit est parfaitement formé et solidement scellé, évitant les fuites désordonnées pendant la cuisson. Améliorez vos offres de menu et impressionnez vos clients avec des pâtisseries parfaites à chaque fois.

Caractéristiques principales :

  • Conception double triangle : Crée deux chaussons triangulaires uniformes à la fois, chacun mesurant 2-3/8" de long, 1-3/8" de large et 3/4" d'épaisseur.
  • Productivité accrue : La conception à double cavité augmente considérablement votre production, ce qui la rend parfaite pour les opérations à grand volume.
  • Scellage parfait à chaque fois : Conçu avec précision pour sertir et sceller les bords de la pâte en toute sécurité, en bloquant les garnitures pour une finition propre et professionnelle pendant la cuisson ou la friture.
  • Construction durable : Fabriqué avec des matériaux de haute qualité, aptes au contact alimentaire, pour résister aux rigueurs d'un environnement de cuisine commerciale et garantir une fiabilité à long terme.
  • Compatibilité garantie : Conçu spécifiquement pour s'adapter et fonctionner parfaitement avec les machines à chaussons Somerset compatibles, assurant une intégration transparente dans votre flux de travail.

Spécifications de Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm

Somerset Industries is an American manufacturer that has set the industry standard for professional-grade bakery and dough processing equipment since 1946. In Canada, Somerset is a staple in high-volume pizza shops, bakeries, and kitchens, supported by major distribution partners, with logistics and service hubs spanning from Mississauga, Ontario to Vancouver, BC.

Shipping

Somerset products are high-precision, heavy-duty mechanical systems. Because they feature precision-ground rollers, high-torque motors, and sensitive safety sensors, they are handled as high-density, fragile cargo.

  • Fulfillment Hubs: Primary Canadian inventory for popular models like the CDR-1550 and CDR-2000 is typically staged in Mississauga and Vancouver. For the Western Canadian market, regional stock is often maintained in Calgary through authorized restaurant supply partners.
  • Lead Times: * In-Stock Units: Typically processed and dispatched from Canadian hubs within 2 to 4 business days.Factory Orders: For specialized equipment (e.g., turnover machines or custom-die presses), lead times generally range from 4 to 8 weeks if shipping from the factory in Lowell, Massachusetts.
  • Logistics: To protect the stainless steel frames and internal drive mechanisms, all dough rollers and sheeters are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for "roller misalignment" or cracks in the safety guards. Any transit damage must be documented on the Bill of Lading to preserve freight claim rights.

Warranty

Somerset provides a manufacturer warranty that underscores the durability of their "made in the USA" construction.

  • Standard Coverage: Most new Somerset professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, drive gears, and safety sensors, against defects in materials and workmanship.
  • Service Authorization: All warranty repairs must be pre-authorized by the manufacturer or the master Canadian distributor. Repairs performed by non-authorized technicians may void the coverage.
  • Carry-In vs. On-Site: Most Somerset tabletop units (rollers and sheeters) are designated as carry-in service, meaning the owner is responsible for transporting the unit to an authorized service hub. Larger dough ballers or heavy-duty presses may qualify for on-site service depending on the region.

Service & Support

Technical support for Somerset in Canada is focused on ensuring that high-volume dough production lines remain operational with minimal downtime.

  • Authorized Technicians: Field service is provided by a national network of factory-trained technicians. In the Mississauga and Calgary corridors, specialized bakery equipment partners like Heritage Service Group serve as primary authorized agents.
  • Parts Availability: A comprehensive inventory of genuine Somerset OEM parts—including synthetic rollers, spring-loaded scrapers, drive belts, and bearings—is maintained at the Mississauga hub and through Parts Town Canada.
  • Maintenance Education: Support includes guidance on daily cleaning protocols, such as the proper removal of scrapers for sanitization, which is critical for food safety and machine longevity.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional bakery and mechanical standards.

  • Maintenance Neglect: Failure to clean the rollers or scrapers daily can cause dough buildup that strains the motor and drive system; failures resulting from such neglect are not covered.
  • Foreign Objects: Damage to the rollers or gears caused by foreign objects (e.g., metal dough scrapers or jewelry) falling into the hopper is explicitly excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage (typically 120V NEMA 5-15P) or power surges are not covered.
  • Cleaning Methods: Somset units are not "wash-down" rated. Spraying the motor housing or electrical controls with high-pressure water or submerging components will void the warranty.
  • Consumables: Wearable items such as scrapers, adjustment handles, and safety guard springs are classified as maintenance items and are generally excluded after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim.

À propos Somerset

Sub-Six Month ROIEquipment typically pays for itself in under six months of operation.
50% Labor ReductionCuts dough preparation labor time by half compared to manual hand-tossing.
15% Waste ReductionSignificantly lowers overall food waste by ensuring absolute precision and consistency.
75-Year Manufacturing LegacyProudly maintaining a renowned legacy of durable, Made in America manufacturing.

Fonctionnalités clés de Matrice double pour chausson triangulaire Somerset SM2 - 6,03 cm x 3,49 cm

Somerset Side-Operated Ergonomics Image 1
Side-Operated Ergonomics

Unique side-positioned controls enable a single operator to perform the fold-and-roll maneuver seamlessly, increasing overall production throughput by up to 30 percent versus traditional front-loading units.

Somerset Spring-Loaded Scrapers Image 2
Spring-Loaded Scrapers

Toolless, easily removable spring-loaded scrapers ensure synthetic rollers remain perfectly clean during high-volume operations, effectively eliminating the buildup of dried dough that causes mechanical drag.

Somerset Cold-Press Thermal Protection Image 3
Cold-Press Thermal Protection

Innovative cold-press technology utilizes high-torque mechanical force instead of heat to expand dough, preserving essential fermentation gases to guarantee a superior oven-spring and airy crust.

Somerset Magnetic Safety Logic Image 4
Magnetic Safety Logic

Advanced safety interlock switches immediately immobilize the motor if guards are improperly seated, strictly adhering to global OSHA safety standards while maintaining open-concept machine visibility.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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