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Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375

Prix ​​de vente $1,028.47 Prix ​​habituel $894.32 ÉCONOMISER [montant]
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Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375
Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375
Prix ​​de vente $1,028.47 Prix ​​habituel $894.32
ÉCONOMISER [montant]
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Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375
Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375
$1,028.47 $894.32 Économisez $134.15
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Broche à jambon/dinde Rotisol BS13-HTSPIT pour Olympia 1375

Améliorez vos capacités de rôtissage et élargissez votre menu avec l'authentique broche à jambon/dinde Rotisol, spécialement conçue pour les rôtissoires haute performance de la série Olympia 1375. Cet accessoire essentiel est conçu de manière experte pour maintenir solidement et cuire parfaitement les gros morceaux de viande irréguliers, garantissant que vos jambons, dindes et gros rôtis sont succulents, cuits uniformément et visuellement époustouflants. En investissant dans cette broche spécialisée, vous libérez tout le potentiel de votre équipement Rotisol, offrant des résultats de qualité supérieure qui impressionneront vos clients.

Caractéristiques principales :

  • Compatibilité parfaite : En tant que pièce d'origine, cette broche est garantie d'être parfaitement compatible avec tous les modèles de rôtissoires Rotisol Olympia 1375, garantissant un fonctionnement sûr et efficace.
  • Construction robuste : Fabriquée en acier inoxydable de haute qualité de qualité alimentaire, cette broche est conçue pour résister aux rigueurs d'une cuisine commerciale, offrant une durabilité exceptionnelle et une résistance à la déformation.
  • Conception spécialisée : La forme unique et les broches robustes sont conçues pour maintenir solidement les gros articles comme les dindes entières ou les jambons avec os, les empêchant de bouger pendant la rotation pour une cuisson parfaite et uniforme.
  • Polyvalence du menu : Allez au-delà du poulet et ajoutez sans effort des articles à forte marge comme les jambons de fêtes, les dindes de Thanksgiving et les gros rôtis de porc à vos offres de rôtisserie, attirant une clientèle plus large.
  • Facile à nettoyer et à entretenir : La surface lisse en acier inoxydable permet un nettoyage simple et rapide, vous aidant à maintenir les normes d'hygiène les plus élevées dans votre cuisine.

Améliorez vos créations culinaires avec la broche à jambon/dinde Rotisol. C'est l'outil idéal pour toute cuisine professionnelle cherchant à produire des coupes de viande de grande taille constamment délicieuses et parfaitement rôties.

Spécifications de Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375

Rotisol is the world’s leading manufacturer of high-end commercial rotisseries, specializing in the iconic French-designed "Millennium" and "Grand-Flamme" series. In the Canadian market, Rotisol is supported through its North American headquarters, Rotisol France Inc., with sales, distribution, and technical oversight coordinated through specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Rotisol rotisseries are high-precision, heavy-duty culinary instruments. Because they feature delicate glass panels, precision-aligned spit systems, and advanced ceramic burners, they are handled with extreme care as high-value, fragile cargo.

  • Fulfillment Hub: While the French factory handles global production, North American fulfillment is centralized through the Rotisol France Inc. headquarters in Gardena, California, with Canadian orders often staged through specialized culinary distributors in Mississauga and Montreal.
  • Lead Times: In-stock countertop units and standard modular rotisseries are typically processed within 3 to 5 business days. For large-scale "Grand-Flamme" custom-finished units or specialized industrial rotisseries, lead times generally range from 12 to 16 weeks due to custom factory configurations in France.
  • Logistics: All rotisseries are professionally crated and secured to reinforced, oversized skids for LTL (Less-Than-Truckload) freight. Due to the high-precision glass and internal mechanics, these units often require specialized handling or a wide-dock for receiving.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any cracks in the glass panels or misalignment of the spit drive system. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Rotisol provides a manufacturer warranty that reflects the high-end engineering and industrial-grade reliability of their French-made equipment.

  • Standard Coverage: New Rotisol rotisseries typically carry a 1-year limited parts and labour warranty from the original date of installation.
  • Component Integrity: The warranty covers the motor, gearbox, and ceramic burners against defects in materials and workmanship under normal commercial usage.
  • Professional Commissioning: To maintain valid coverage, electronic and large-scale rotisseries must be installed and commissioned by a factory-authorized technician to verify gas pressure, electrical voltage, and ventilation requirements.
  • Service Authorization: All warranty-related service must be pre-authorized by Rotisol’s service department and performed by an authorized service provider.

Service & Support

Technical support for Rotisol in Canada is focused on ensuring that high-volume kitchens maintain consistent cooking profiles and optimal heat distribution.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Rotisol’s mechanical and gas systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine French OEM replacement parts—including spit drive motors, ceramic burners, thermocouples, and glass panels—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the gas burners and optimizing the cooking parameters for different types of meat and poultry.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional cooking and gas safety standards.

  • Glass and Ceramic Maintenance: Glass panels and ceramic burners are considered wearable and fragile items. Damage caused by improper cleaning (e.g., using abrasive chemicals on the glass while hot) or physical impact is explicitly excluded.
  • Cleaning and Water Entry: Rotisol rotisseries are not "wash-down" rated. Damage to the internal motors, electronic control boards, or ceramic burners caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect gas pressure, improper venting, or power surges (for electronic ignition models) are not covered.
  • Overloading: Loading the spits beyond their rated capacity, which strains the drive motor and the gearbox gears beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and spit accessories are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Rotisol

Founded in 1954Delivering over 70 years of premium French rotisserie engineering expertise.
40-56 Chickens HourlyHigh-volume production capability achieved by the Millennium and Performance Series.
250°C Searing CapabilityAutomated systems transition smoothly from intense high-heat searing to safe holding.
4-Hour Quality HoldHeated merchandising displays maintain peak product quality for up to four hours.

Fonctionnalités clés de Rotisol BS13-HTSPIT Broche à jambon/dinde pour rôtissoires Olympia 1375

Direct-Drive Independent Motors

Utilizes independent motors for every spit, ensuring continuous production even if one motor fails, providing unmatched reliability over traditional belt-driven units.

Reflective Thermal Concentration

Features signature concave cast-iron reflectors that bounce infrared heat directly back into the meat, ensuring deep heat penetration and authentic self-basting rotisserie results.

Millennium Electronic Logic

Programmable touchscreens autonomously manage multiple cooking phases, seamlessly transitioning from high-heat searing to low-temperature holding without requiring constant chef supervision.

Universal Modular Spits

An engineered spindle system effortlessly accepts traditional spits, cradles, baskets, and vertical skewers, allowing single-machine versatility for whole chickens, porchetta, or delicate fish.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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