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7-Inch Forged Granton-Edge Santoku Knife With Patented Hollow Edge For Precise Slicing And Dicing
7-Inch Forged Granton-Edge Santoku Knife With Patented Hollow Edge For Precise Slicing And Dicing
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Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé

Prix ​​de vente $89.85 Prix ​​habituel $76.14 SAVE $13.71
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Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé
Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé
Prix ​​de vente $89.85 Prix ​​habituel $76.14
SAVE $13.71
7-Inch Forged Granton-Edge Santoku Knife With Patented Hollow Edge For Precise Slicing And Dicing
7-Inch Forged Granton-Edge Santoku Knife With Patented Hollow Edge For Precise Slicing And Dicing
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Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé
Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé
$89.85 $76.14 Économisez $13.71
Voir le panier

Découvrez le couteau Santoku de 7 pouces forgé à bord alvéolé, conçu pour une préparation rapide et contrôlée dans les cuisines très fréquentées et les postes de travail culinaires à domicile. Construit autour d'un profil Santoku polyvalent, c'est une option de choix pour trancher, couper en dés et hacher avec confiance les produits, les protéines et les ingrédients de tous les jours, vous aidant à maintenir un rythme régulier à travers les tâches de préparation répétitives.

La lame à bord alvéolé présente de fines alvéoles creuses qui aident à réduire la traînée et à minimiser l'adhérence, de sorte que les tranches fines et les aliments humides se détachent plus proprement. Cela signifie moins de temps à s'arrêter pour nettoyer la lame et des coupes plus uniformes lorsque vous travaillez rapidement. Avec une construction forgée et une fabrication en acier inoxydable, ce couteau est conçu pour être stable en main tout en supportant la rétention du tranchant et la durabilité que la plupart des cuisiniers attendent d'un couteau de préparation à usage quotidien.

Le confort est également important. Le manche moulé est conçu pour favoriser une prise en main sûre et ergonomique, aidant à réduire la fatigue de la main pendant les longues sessions de préparation. Que vous prépariez une ligne de mise en place, travailliez à la préparation du service ou cuisiniez plusieurs repas à la maison, l'équilibre de la lame et du manche favorise le contrôle pour une large gamme de mouvements de coupe.

Pourquoi vous l'aimerez

  • Polyvalence Santoku : Utile pour les tâches de cuisine courantes comme trancher, couper en dés et hacher.
  • Libération Granton-edge : Les alvéoles aident à réduire l'adhérence pour une coupe plus lisse et plus rapide.
  • Sensation forgée : Conçu pour la stabilité et la confiance lors de la préparation répétitive.
  • Prise ergonomique : Le manche moulé favorise le confort et le contrôle.

FAQ

À quoi sert un bord alvéolé ? Il crée de petites poches d'air le long de la lame pour aider les aliments à se détacher plus facilement pendant la coupe.

Ce couteau Santoku forgé à bord alvéolé de 7 pouces est-il bon pour la préparation quotidienne ? Oui, sa forme Santoku et son bord alvéolé en font un choix pratique pour les coupes, hachages et émincés fréquents.

Comment dois-je entretenir un couteau Santoku forgé à bord alvéolé de 7 pouces ? Nettoyez et séchez rapidement après utilisation et rangez-le en toute sécurité pour protéger le tranchant ; un affûtage régulier peut aider à maintenir les performances.

Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé Specifications

Shipping

All Omcan products ship FREE from their primary distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. As Omcan maintains one of the largest inventories of foodservice equipment in North America, many items are available for quick-ship delivery, though lead times may vary for specialized or high-demand models. Due to the diverse range of equipment sizes, units are shipped via specialized freight or secure parcel services. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.

Standard Warranty

Omcan equipment is backed by a reliable manufacturer warranty tailored to the specific product category. Most commercial food machinery and preparation equipment include a 1-year parts and labour warranty. For refrigeration products, Omcan typically provides an enhanced 2-year parts and labour warranty, with an additional 5-year parts-only warranty on the compressor. Smaller countertop "bench" items may be subject to a carry-in or ship-back warranty for specialized repair.

Service & Support

Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your equipment is repaired to factory standards. Omcan also offers a dedicated technical support team and an online parts store to assist with maintenance and minimize operational downtime.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional and regular maintenance. Damage resulting from improper electrical supply, lack of routine cleaning, or unauthorized modifications is not covered. Coverage excludes "wear parts" such as light bulbs, glass panels, and door gaskets, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About Omcan

Founded in 1951Serving as a cornerstone of the North American food service industry.
Over 6,500 ProductsExpansive inventory designed to meet diverse commercial kitchen equipment needs.
Multiple Distribution CentersOperating logistical facilities across Canada and the United States for efficiency.
100% Vetted MachineryCurating high-performance tools vetted for rigorous North American market standards.

Key Features of Couteau Santoku de style asiatique OMCAN 21883 de 7 pouces forgé à tranchant alvéolé

Omcan Strategic Sourcing Model Image 1
Strategic Sourcing Model

Sources equipment from leading international manufacturers, ensuring culinary professionals have access to a wide array of functional, high-performance tools that balance efficiency and durability.

Omcan Robust Logistical Infrastructure Image 2
Robust Logistical Infrastructure

Operates multiple distribution centers across Canada and the United States, providing a reliable foundation and fast delivery for businesses seeking scalable equipment solutions.

Omcan Trento Premium Line Image 3
Trento Premium Line

Features authentic Italian craftsmanship and European-engineered machinery, bridging traditional artisanal techniques with modern industrial requirements for establishments prioritizing specialized culinary performance.

Omcan Extensive Support Framework Image 4
Extensive Support Framework

Maintains a broad service framework and a massive inventory of replacement parts to ensure long-term equipment uptime and reliable support for commercial kitchen operators.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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