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Victorinox 5.7201.25 Couteau de boucher Fibrox Pro 25,4 cm, rouge

Prix ​​de vente $121.84 Prix ​​habituel $103.25 ÉCONOMISER [montant]
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Victorinox 5.7201.25 Couteau de boucher Fibrox Pro 25,4 cm, rouge
Prix ​​de vente $121.84 Prix ​​habituel $103.25
ÉCONOMISER [montant]
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Victorinox 5.7201.25 Couteau de boucher Fibrox Pro 25,4 cm, rouge
$121.84 $103.25 Économisez $18.59
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Couteau à désosser Victorinox 5.7201.25 Fibrox Pro rouge de 10 po

Maîtrisez l'art de la boucherie avec le couteau à désosser Victorinox 5.7201.25. Conçu avec expertise pour les bouchers et les chefs professionnels, ce couteau est doté d'une lame courbe de 10 pouces conçue pour décomposer sans effort de grandes pièces de viande. La lame en acier inoxydable à haute teneur en carbone est estampillée avec précision pour un tranchant plus aiguisé et plus durable qui résiste aux taches et à la corrosion. Sa conception incurvée permet des mouvements longs et nets, ce qui en fait l'outil parfait pour portionner les coupes primaires en rôtis et morceaux plus petits. Le manche Fibrox® Pro rouge, emblématique, n'est pas seulement visuellement frappant pour une identification facile, mais il est également conçu de manière ergonomique pour le confort et l'équilibre. Sa surface texturée et antidérapante assure une prise sûre, même dans des conditions humides ou grasses, réduisant ainsi la fatigue des mains lors d'une utilisation prolongée. Ce couteau est certifié NSF, répondant aux normes les plus élevées en matière de santé publique et de sécurité dans les cuisines professionnelles.

  • Longueur de la lame : lame courbe de 10 pouces idéale pour décomposer de grandes pièces de viande.
  • Matériau de la lame : Acier inoxydable à haute teneur en carbone pour une meilleure tenue du tranchant et une durabilité accrue.
  • Manche : Le manche Fibrox® Pro rouge breveté est antidérapant et conçu de manière ergonomique pour le confort.
  • Qualité professionnelle : Fabriqué avec expertise en Suisse pour les environnements de cuisine exigeants.
  • Certifié sûr : Certifié NSF, garantissant le respect des normes strictes de santé publique.

Spécifications de Victorinox 5.7201.25 Couteau de boucher Fibrox Pro 25,4 cm, rouge

Shipping

Victorinox professional cutlery and kitchen tools are distributed through a robust logistical network designed to serve the Canadian culinary market. In accordance with the standard regional distribution model, high-demand items—such as the Fibrox Pro series and Swiss Classic collections—typically ship from primary stocking hubs in Vancouver, British Columbia, or Toronto, Ontario. This ensures that both individual professional knives and bulk culinary kits can be fulfilled rapidly across the country.

As precision-sharpened instruments with high-carbon stainless steel blades, all Victorinox products are professionally packaged in reinforced, high-density cartons to prevent structural damage or edge degradation during transit. Smaller orders are typically dispatched via standard parcel services, while large-scale commercial orders for butcher shops or culinary schools are secured to wooden skids and transported via professional LTL (Less-Than-Truckload) freight carriers. It is critical to perform a comprehensive inspection of the shipment upon arrival; any evidence of transit-related damage must be documented on the carrier's documentation at the time of delivery to preserve the right to a freight claim.

Warranty

Victorinox AG provides a manufacturer warranty that underscores the legendary Swiss engineering and durability of their professional tools. The coverage is designed to protect operators against defects in materials and workmanship.

  • Lifetime Warranty: Victorinox guarantees all knives and tools to be of first-class stainless steel and provides a lifetime guarantee against any defects in material and workmanship.
  • Manufacturing Integrity: If a product is found to be faulty due to a proven manufacturing flaw, the manufacturer will repair the item or replace it with an equivalent model free of charge.
  • Professional Grade: The warranty applies to products used for their intended purpose in professional culinary, butchery, or household environments.
  • Swiss Standards: The warranty reflects over 130 years of manufacturing expertise, ensuring reliability in high-frequency daily use.

To maintain eligibility, products must be maintained and sharpened according to the manufacturer's care instructions and used only for their intended cutting tasks.

Service & Support

Technical service and product support are facilitated through a network of authorized distribution partners across Canada. Because Victorinox tools involve specialized tempering and specific edge geometries, authorized service providers are available to assist with professional maintenance and the sourcing of genuine replacement components for specialized tools. Authorized hubs in Vancouver and Toronto facilitate access to a consistent supply of professional tools to ensure kitchen uniformity. Direct support is also available to assist high-volume operators with proper sanitization procedures and the selection of the correct sharpening steels or sharpeners for specific blade types.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the knives and tools being used and maintained according to the provided care guides. Specific exclusions include:

  • Dishwasher Damage: Professional knives with Fibrox or wood handles should not be cleaned in a dishwasher. High heat and harsh detergents can damage the steel tempering and handle integrity; damage resulting from machine washing is not covered.
  • Improper Usage: Damage caused by using the knife for tasks it was not designed for—such as prying, opening cans, or cutting through bone with a standard chef's knife—is considered misuse and is not covered.
  • Normal Wear and Tear: The natural reduction of blade width due to regular sharpening and the standard degradation of the finish from consistent use are considered normal wear and are not covered.
  • Improper Sharpening: Damage resulting from the use of aggressive mechanical grinders that overheat the blade or significantly alter the factory edge geometry is excluded.
  • Freight Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the packaging or tools must be clearly noted on the carrier's documentation at the time of delivery to facilitate a claim.

À propos Victorinox

Founded in 1884Established as the definitive global authority by Karl Elsener in Switzerland.
55 to 56 HRCSpecific Rockwell hardness balancing toughness and sharpness for professional production.
110°C Heat ResistanceHandles withstand high temperatures for total commercial warewasher thermal sanitization.
Lifetime Defect GuaranteeOffers high-reliability ROI with a lifetime guarantee against manufacturing defects.

Fonctionnalités clés de Victorinox 5.7201.25 Couteau de boucher Fibrox Pro 25,4 cm, rouge

Victorinox Fibrox® Non-Slip Technology Image 1
Fibrox® Non-Slip Technology

Utilizes Thermoplastic Elastomer to provide a secure grip even when wet, significantly reducing required gripping force and minimizing wrist strain in repetitive commercial environments.

Victorinox Laser-Tested Edge Geometry Image 2
Laser-Tested Edge Geometry

Blades are precisely measured using laser-light sensors during final sharpening, ensuring a uniform cutting angle for long-lasting out-of-the-box sharpness and reduced honing downtime.

Victorinox Cold-Formed Stamping Process Image 3
Cold-Formed Stamping Process

A specialized stamping method preserves the steels grain structure, resulting in a lighter, flexible blade that is mission-critical for delicate tasks requiring superior blade feel.

Victorinox High-Hygiene Construction Image 4
High-Hygiene Construction

Engineered with Polyamide/PP to be dishwasher safe and heat-resistant up to 110°C, ensuring total thermal sanitization and strict compliance with global HACCP and NSF standards.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
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