MEIKO UM Lave-verres sous comptoir, désinfection à l'eau chaude, 23-5/8" de large

Meiko has functioned as a premier global authority in professional warewashing, cleaning, and disinfection technology since its founding in 1927 in Offenburg, Germany. Established by engineer Oskar Meier and businessman Franz Konrad, the company has evolved into a world-leading foundation for "The Clean Solution." Meiko serves as a critical infrastructure provider for high-volume environments—ranging from luxury cruise ships and international airports to hospitals and Michelin-starred restaurants—defining itself through a philosophy of "Eco-Logic" engineering that prioritizes absolute hygiene, German manufacturing precision, and the radical reduction of resource consumption.

The brand's technical identity is anchored in Fluid Dynamics and Thermal Energy Recovery. A primary engineering hallmark is the M-iQ flight-type and rack-type systems, which utilize a "clean-circuit" logic to reuse water and heat throughout multiple stages of the wash cycle. Unlike standard industrial washers that vent steam into the kitchen, Meiko’s M-iQ AirConcept captures hot exhaust air and redirects it back into the heating circuit, reducing energy requirements by up to 35% and eliminating the need for expensive overhead extraction hoods. This focus on "Atmospheric Neutrality" ensures a comfortable working environment for staff while maintaining the industry's highest sanitation standards.

Technical Hallmarks & Innovation

Meiko has solidified its position at the intersection of high-tech automation and sustainability, focusing on the "Zero-Waste" wash cycle.

• GiO-Tech (Reverse Osmosis): An integrated water treatment system that removes 98% of minerals and impurities before the water enters the machine. This technical pillar eliminates the need for manual polishing of glassware and cutlery, providing a "Brilliant-Dry" finish directly from the rack.
• M-iClean "Active" Filtration: A multi-stage system that continuously removes food soil from the wash water. By keeping the water cleaner for longer, the system reduces detergent and rinse aid consumption by up to 70% compared to traditional tank-fill machines.
• Meiko Connect (IoT): A digital ecosystem that provides real-time monitoring of wash temperatures, chemical concentrations, and HACCP documentation. This allows facility managers to verify hygiene compliance remotely and enables predictive maintenance to prevent costly service interruptions.
• Blue/Green Operating Concept: An intuitive, color-coded internal interface that guides staff through the cleaning and maintenance process. Components that require manual cleaning are highlighted in blue, reducing the risk of human error and extending the equipment's lifespan.

Strategic Product Architecture

• M-iClean Series (Undercounter & Hood): The flagship premium line featuring an LED-illuminated "Signal Handle" and a sleek glass touchscreen interface. These units are engineered for high-visibility bar environments and boutique kitchens where aesthetics and noise reduction are paramount.
• UPster Series (The Entry-Professional): A modular range of hood and rack-type machines designed for rapid installation and ease of use. The UPster line provides Meiko’s signature wash quality in a simplified, value-driven package for small-to-midsize operations.
• M-iQ & TopLine (Industrial/Specialized): Massive, customized conveyor systems for flight catering and hospitals, as well as the TopLine series of washer-disinfectors specifically designed for the pharmaceutical and medical sectors to neutralize biohazards.
• Bottle Washer Systems: Specialized internal rack systems that can be retrofitted into standard M-iClean machines to sanitize reusable water bottles, addressing the global shift toward plastic-free hospitality.

The strategic value of Meiko lies in its "Sustainability-as-Profit" ROI. By producing equipment that minimizes the "Total Cost of Ownership" through extreme energy and chemical efficiency, the brand provides a high-reliability foundation for businesses where operational margins are tight. Supported by a global network of "Meiko Authorized Service Partners" and a legacy of German industrial excellence, Meiko remains the foundational choice for operators who view warewashing not just as a chore, but as a critical component of food safety and environmental stewardship.