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Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV

Prix ​​de vente $14,696.17 Prix ​​habituel $13,121.58 ÉCONOMISER [montant]
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Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV
Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV
Prix ​​de vente $14,696.17 Prix ​​habituel $13,121.58
ÉCONOMISER [montant]
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Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV
Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV
$14,696.17 $13,121.58 Économisez $1,574.59
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Hachoir à viande et à aliments Univex MG22

Améliorez votre préparation culinaire avec le hachoir à viande et à aliments Univex MG22, un appareil robuste de type établi, conçu pour un usage intensif dans des environnements exigeants comme les restaurants et les boucheries. Fabriqué fièrement aux États-Unis, ce puissant hachoir est conçu pour la performance et la durabilité. Son moteur robuste de 1 HP à engrenages peut traiter environ 11,3 kg (25 livres) de viande par minute lors du premier hachage, garantissant une efficacité exceptionnelle. Le boîtier et la plaque frontale sont fabriqués en acier inoxydable pour une longue durée de vie et un nettoyage facile, tandis que la vis sans fin est directement accouplée à l'arbre de sortie du motoréducteur pour une performance fiable et silencieuse. Ce modèle est entièrement équipé d'un moyeu d'accessoire #22, d'une plaque de hachage de 3/16", d'un couteau en X #22, d'un grand plateau d'alimentation en aluminium et d'un poussoir d'alimentation, vous offrant tout ce dont vous avez besoin pour commencer à hacher immédiatement. Certifié cETLus et ETL Sanitation, le MG22 répond aux normes de sécurité et d'hygiène rigoureuses, ce qui en fait un ajout fiable à toute cuisine commerciale.

  • Hachage haute capacité : Hache sans effort jusqu'à 11,3 kg (25 lb) de viande par minute, idéal pour une utilisation commerciale à grand volume.
  • Performance puissante : Doté d'un moteur robuste de 1 HP à engrenages pour un fonctionnement constant et silencieux.
  • Construction durable : Construit avec un boîtier et une plaque frontale en acier inoxydable, ainsi qu'un bac et un boîtier en aluminium pour une utilisation durable.
  • Kit de hachage complet : Comprend un moyeu #22, une plaque de hachage de 3/16", un couteau en X #22, un bac d'alimentation en aluminium, un récipient à viande en plastique, un poussoir d'alimentation et une brosse de nettoyage.
  • Certifié et sûr : Certifié cETLus et ETL Sanitation, garantissant la conformité aux normes de sécurité et de santé nord-américaines.

Spécifications de Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
21.13
ExteriorWidth
17.88
NetWeight
135.0
Electrical
Amperage
10.0
ElectricalPhase
1
Horsepower
1
PlugType
NEMA 5-15-P
PowerType
Électrique
Voltage
115
Wattage
750
Capacity & Storage
Capacity
25 lb/min
NumberOfPans
1
NumberOfSpeeds
1
Rpm
224

Shipping

Univex commercial mixers and food preparation equipment are distributed through a logistical network designed to support professional kitchens across Canada. In accordance with the standard regional distribution model, equipment typically ships from the closest regional stocking hub—either Vancouver, British Columbia, or Toronto, Ontario—based on model availability and the proximity to the delivery site. High-demand items, such as the SRM series planetary mixers and 12-inch slicers, are frequently maintained in these Canadian centers for rapid fulfillment. Larger specialized units, such as industrial spiral mixers and rotating rack ovens, ship directly from the primary manufacturing headquarters in Salem, New Hampshire, to ensure factory-direct quality control and alignment with the latest technical specifications.

As high-mass industrial appliances, all Univex units are professionally crated and secured to heavy-duty wooden skids for transit. These units are transported via specialized LTL (Less-Than-Truckload) freight carriers. Because many professional-grade units originate from the United States, they are subject to customs clearance at the Canadian border. It is critical to perform a comprehensive inspection of the equipment immediately upon arrival, and any evidence of transit-related damage must be documented on the carrier's bill of lading to preserve the right to a freight claim.

Warranty

Univex provides a tiered manufacturer warranty that reflects the rugged engineering and reliability of their American-made machinery. The coverage is designed to protect operators against defects in materials and workmanship under normal commercial use.

  • Planetary Mixers: Most SRM series planetary mixers feature an industry-leading 2-year on-site parts and labour warranty from the date of purchase.
  • Standard Equipment: Spiral mixers, premium slicers, ovens, and dough processors are typically covered by a 1-year on-site parts and labour warranty.
  • Economy and Small Prep: Light-duty slicers (such as the 4612 model), Panini presses, and hand mixer drive units carry a 1-year carry-in parts and labour warranty.
  • PTO Attachments: Power Take-Off attachments, including meat grinders and vegetable slicers, are covered by a 6-month carry-in warranty.
  • Accessories: Mixer attachments such as dough hooks, wire whips, and batter beaters carry a 90-day return-to-factory warranty.

The warranty period begins on the date of purchase. Any warranty service must be performed during regular business hours (8:00 a.m. to 5:00 p.m. local time, Monday through Friday) to be eligible for coverage.

Service & Support

Technical service and warranty repairs are facilitated through an extensive national network of over 100 factory-authorized service providers across Canada. Because Univex equipment utilizes high-torque gear-driven systems and precision safety interlocks, all internal repairs must be performed by authorized technicians to maintain the safety and integrity of the unit. Authorized distribution hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a robust inventory of genuine OEM parts—including belts, gears, and electronic control boards—to facilitate rapid response times and minimize kitchen downtime. Univex also provides a 24/7/365 technical hotline to assist operators and service agents with troubleshooting and operational guidance.

Exceptions and Exclusions

Warranty protection is strictly contingent upon the equipment being operated and maintained according to the provided technical manuals. Specific exclusions include:

  • Normal Wear Parts: Components that naturally wear down through consistent use, such as belts, blades, fuses, and shear pins, are considered consumable items and are not covered under the primary warranty.
  • Service Travel: On-site labour coverage is typically limited to a 50-mile (80-kilometer) radius from the nearest authorized service agency; travel charges beyond this distance or overtime premiums are not covered.
  • Cleaning and Maintenance: Damage resulting from a failure to follow prescribed cleaning protocols—particularly the use of pressure washers or steam cleaners on electrical components—is not a manufacturing defect and is not covered.
  • Misuse and Installation: Issues arising from improper voltage, incorrect installation, or using the equipment for non-food applications are explicitly excluded from coverage.
  • Transit Damage: Any damage sustained during transportation is a freight matter rather than a manufacturer warranty issue. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim.

À propos Univex

30+ Years LifespanUnits frequently remain in active commercial service for over three decades.
615 lbs Dough CapacitySilverline Spiral Mixers seamlessly handle massive batch volumes for artisanal bakeries.
20-Pound Peeling SpeedHigh-performance peelers process twenty pounds of potatoes in just two minutes.
90% Labor ReductionSpecialized prep equipment drastically cuts manual effort within institutional catering environments.

Fonctionnalités clés de Hachoir à viande électrique Univex MG22, capacité de 11,3 kg/min, 1 CV

Univex Change-on-the-Fly Transmission Image 1
Change-on-the-Fly Transmission

Utilizes a torque-sensing CVT system that allows operators to seamlessly adjust speeds during the mixing cycle without needing to stop the motor.

Univex Dual-Motor Spiral Logic Image 2
Dual-Motor Spiral Logic

Features separate high-torque motors for the bowl and spiral hook, enabling reverse bowl rotation for superior ingredient incorporation in high-hydration doughs.

Univex SwingRing™ Safety Guards Image 3
SwingRing™ Safety Guards

Two-piece stainless steel guards swing open for ingredient addition and are fully removable without tools for dishwasher cleaning, preventing dangerous cross-contamination.

Univex Low-Friction Slicer Metallurgy Image 4
Low-Friction Slicer Metallurgy

Specialized blade surface geometry significantly reduces product drag, enabling high-speed slicing of soft cheeses and cured meats without the shredding typical of flat-ground blades.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
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See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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