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Commercial Dishwasher Saucer Rack With White Saucers Organized In A Durable Blue Plastic Design
Commercial Dishwasher Saucer Rack With White Saucers Organized In A Durable Blue Plastic Design
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Lamber CC00049 Casier à soucoupes pour lave-vaisselle 14,25" x 3,75", 10 sections

Prix ​​de vente $52.01 Prix ​​habituel $44.08 ÉCONOMISER [montant]
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Commercial Dishwasher Saucer Rack With White Saucers Organized In A Durable Blue Plastic Design
Lamber CC00049 Casier à soucoupes pour lave-vaisselle 14,25" x 3,75", 10 sections
Prix ​​de vente $52.01 Prix ​​habituel $44.08
ÉCONOMISER [montant]
Commercial Dishwasher Saucer Rack With White Saucers Organized In A Durable Blue Plastic Design
Commercial Dishwasher Saucer Rack With White Saucers Organized In A Durable Blue Plastic Design
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Commercial Dishwasher Saucer Rack With White Saucers Organized In A Durable Blue Plastic Design
Lamber CC00049 Casier à soucoupes pour lave-vaisselle 14,25" x 3,75", 10 sections
$52.01 $44.08 Économisez $7.93
Voir le panier

Panier à soucoupes pour lave-vaisselle Lamber CC00049

Rationalisez votre processus de lavage de la vaisselle avec le panier à soucoupes Lamber CC00049. Conçu de manière experte pour les cuisines commerciales, les cafés et les restaurants, ce panier est la solution parfaite pour organiser et laver en toute sécurité les soucoupes. Fabriqué en plastique bleu durable de haute qualité, il est conçu pour résister aux rigueurs d'un environnement de lavage de vaisselle intense. Le panier comporte 10 sections dédiées, garantissant que chaque soucoupe est maintenue fermement en place pour un cycle de nettoyage complet et efficace. Ses dimensions compactes de 14,25" x 3,75" x 3,25" optimisent l'espace à l'intérieur de votre lave-vaisselle commercial, permettant une capacité de charge maximale et un flux de travail amélioré. Améliorez l'efficacité de votre plonge et assurez des résultats impeccables avec cet accessoire essentiel pour lave-vaisselle Lamber.

Caractéristiques principales :

  • Organisation optimale : Comprend 10 sections spécialement conçues pour maintenir les soucoupes en toute sécurité pendant le cycle de lavage.
  • Construction durable : Fabriqué en plastique robuste pour résister à une utilisation quotidienne dans les lave-vaisselle commerciaux à haute température.
  • Conception compacte : L'encombrement réduit maximise l'espace à l'intérieur des lave-vaisselle sous-comptoir de 20" x 20".
  • Nettoyage amélioré : La conception ouverte permet une circulation maximale de l'eau et du détergent, assurant un nettoyage hygiénique et complet.
  • Léger et facile à manipuler : Ne pesant que 1 lb, il est facile à charger, décharger et transporter.

Spécifications de Lamber CC00049 Casier à soucoupes pour lave-vaisselle 14,25" x 3,75", 10 sections

Physical Dimensions
ExteriorDepth
14.25
ExteriorHeight
3.25
ExteriorWidth
3.75
NetWeight
1.0
Capacity & Storage
Capacity
10 sections
NumberOfRacks
1

Shipping

  • Fulfillment Hubs: Lamber equipment is fulfilled through Eurodib’s central operations. While the main inventory is held in Boucherville, a significant volume of "ship-ready" units is staged in Mississauga to provide rapid coverage for Ontario and Western Canadian markets.
  • Lead Times: Standard in-stock models, such as the DSP4 or F92 series, are typically processed and dispatched within 1 to 3 business days. For high-capacity flight-type machines or specialized industrial units not held in domestic stock, international lead times from the Italian factory generally range from 8 to 12 weeks.
  • Logistics and Crating: Because dishwashers contain sensitive electronic control boards, internal plumbing, and stainless steel housing, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.

Warranty

  • Standard Coverage: New Lamber commercial dishwashers carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers mechanical and electronic parts, including wash pumps, heating elements, and digital control boards, against defects in materials and workmanship under normal commercial usage.
  • Professional Installation: To maintain valid coverage, the machine must be installed by a qualified technician according to the factory-provided plumbing and electrical specifications.
  • Service Coordination: Warranty claims and technician dispatches are managed through Eurodib’s service department, which coordinates with authorized regional partners across Canada.

Service & Support

  • Authorized Technicians: Technical service and warranty repairs are performed by a national network of factory-authorized providers who are trained in Lamber’s specific wash-cycle programming and high-temperature booster technology.
  • Parts Availability: A comprehensive inventory of genuine OEM replacement parts—including wash arms, thermostats, solenoid valves, and peristaltic pump hoses—is maintained at the Mississauga and Boucherville hubs, as well as through Parts Town Canada.
  • Technical Consultations: Support is available to assist operators with ensuring proper installation requirements, including the specific water pressure (typically 20-25 PSI) and electrical configurations necessary for high-temperature sanitization.

Exceptions and Exclusions

  • Water Quality Requirements: Damage resulting from scale buildup or mineral deposits due to hard water is a primary exclusion. The use of a professional-grade water softener is required if water hardness exceeds 6 grains (approx. 100 ppm) to maintain warranty validity.
  • Maintenance Neglect: Standard maintenance, such as daily cleaning of filters and weekly descaling, is the responsibility of the owner. Failures caused by a lack of basic hygiene or grease buildup in the pump are not covered.
  • Improper Utilities: Failures caused by incorrect electrical voltage, power surges, or improper drainage and plumbing connections are explicitly excluded from coverage.
  • Consumables: Wearable items such as door gaskets, pump seals, and chemical squeeze tubes are classified as maintenance items and are generally not covered under the primary warranty beyond the initial setup phase.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the unit must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

À propos Lamber

Global Export VolumeExports over 80 percent of its total manufacturing production worldwide.
International Market ReachActively serves professional hospitality and laboratory facilities across 60 countries.
Maximum Processing CapacityIndustrial conveyor systems capable of processing 2,800 dishes per hour.
Operational Noise LevelDouble-walled chassis construction lowers ambient operational noise below 70 decibels.

Fonctionnalités clés de Lamber CC00049 Casier à soucoupes pour lave-vaisselle 14,25" x 3,75", 10 sections

Lamber Rinse Thermocontrol System Image 1
Rinse Thermocontrol System

Acts as a safety gate ensuring the final rinse begins only at a verified sanitizing temperature, guaranteeing strict HACCP compliance during peak operational periods.

Lamber Full Stainless Architecture Image 2
Full Stainless Architecture

Utilizes premium AISI 304 18/10 stainless steel for all internal and external components, including rotating wash arms, to withstand corrosive chemicals and mineral deposits.

Lamber Constant Rinse Boiler Image 3
Constant Rinse Boiler

A specialized atmospheric boiler system that maintains steady pressure and temperature for the final rinse, ensuring consistent sanitation despite varying facility water pressure fluctuations.

Lamber Soft-Start Technology Image 4
Soft-Start Technology

An electronic motor control that gradually ramps up water pressure at the beginning of the cycle, effectively preventing the breakage of delicate stemware and china.

Soutenu par Ancaster Food Equipment

ChefStop, une nouvelle expérience qui s'appuie sur une expertise confirmée.

ChefStop a été créé pour faciliter l'achat d'équipements de restauration commerciale en ligne, soutenu par l'équipe derrière Ancaster Food Equipment. Découvrez les témoignages de clients d'entreprises qui ont travaillé avec les experts en équipement derrière la marque.

★★★★★
Noté 4,8/5 sur Google
Avis des clients pour Ancaster Food Equipment
View Google reviews

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

  • Approuvé par les restaurants et les exploitants de tout le pays
  • Un accompagnement expert et un soutien dévoué
  • Équipements haut de gamme des principaux fabricants
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