Lainox RDRC82T Pass-Through Blast Chiller Cell 20 x 2/1 GN
Lainox RDRC82T Pass-Through Blast Chiller Cell
Elevate your commercial kitchen's food safety and workflow efficiency with the Lainox RDRC82T Pass-Through Blast Chiller Cell. Specifically engineered for high-volume catering and demanding culinary environments, this unit rapidly cools large quantities of food, preserving texture, flavour, and nutritional value. Its powerful 14 Kw remote air-cooled system ensures optimal performance while reducing ambient heat and noise in your kitchen. The pass-through design is a game-changer for workflow, allowing you to load hot food on one side and unload perfectly chilled items on the other, seamlessly integrating into your production line and minimizing cross-contamination risks.
Designed for maximum capacity and flexibility, the RDRC82T is the ideal solution for busy restaurants, hotels, and food production facilities looking to streamline operations and guarantee HACCP compliance. Invest in rapid, reliable, and efficient chilling to maintain the highest quality standards for your culinary creations.
Key Features:
- Large Capacity: Accommodates a significant volume with space for 20 x 2/1 GN trays or 40 x 1/1 GN trays, perfect for batch cooking.
- Pass-Through Design: Optimizes kitchen workflow by creating a linear path from cooking to chilling to storage, enhancing hygiene and efficiency.
- Remote Air-Cooled Condensing Unit: Offers flexible installation options and effectively removes heat and noise from the kitchen area for a better working environment.
- Powerful Blast Chilling: A robust 14 Kw system quickly lowers food temperatures, moving it safely through the temperature danger zone to ensure food safety and quality.
- Durable Construction: Built for the rigours of a commercial kitchen, ensuring reliability and longevity for a solid return on investment.
Lainox RDRC82T Pass-Through Blast Chiller Cell 20 x 2/1 GN Specifications
Shipping
All Lainox products ship free from the primary distribution hub in Milton, Ontario. As a flagship brand of the Ali Group, Lainox is a global leader in advanced combi-oven technology, including the Naboo and Sapiens series. Because these units are precision-engineered with sensitive touchscreens, specialized heating elements, and intricate steam generators, they are shipped via specialized heavy-duty freight carriers. Every shipment is professionally palletized and fully insured to protect the stainless steel chassis and high-tech components during transit. Liftgate delivery is standard for freight shipments across Canada to ensure the unit is safely offloaded at your facility.
Warranty
Lainox provides a comprehensive warranty that supports its position as a premium provider of accelerated cooking solutions. The standard coverage typically includes:
- 1-Year Parts and Labour Warranty from the date of original installation. This covers the entire unit, including the electronic control boards, fan motors, and heating systems, against manufacturing defects.
- 2-Year Core Component Protection: Many Lainox models offer extended parts-only coverage on essential components like the steam generator or cooking cavity to ensure long-term reliability.
To maintain the validity of this warranty, the equipment must be installed by a factory-authorized service provider and registered with the manufacturer within 30 days of installation.
Service & Support
Warranty and technical service are managed through a comprehensive network of factory-authorized service agents across Canada, coordinated through the Milton distribution center. Because Lainox combi-ovens are sophisticated pieces of technology that often require precise calibration, all service work must be performed by authorized technicians. Many modern Lainox units, such as the Naboo series, feature Wi-Fi connectivity (Naboo Cloud) which allows for remote diagnostics and software updates. To initiate a claim or request technical assistance, please have your model number and serial number ready. Using authorized service and genuine Lainox OEM parts is mandatory to maintain your warranty status.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided instructions. Specific exclusions include:
- Water Quality: Damage caused by scale buildup or lime due to poor water quality is not covered. It is mandatory to use a manufacturer-approved water filtration system and to perform regular descaling.
- Cleaning Protocols: Failure to follow the prescribed automatic or manual cleaning cycles using approved chemicals can lead to component failure and will void the warranty.
- Consumable & Wear Items: Coverage excludes items such as door gaskets, light bulbs, core probes (unless found defective at startup), and air filters.
- Environmental Factors: Damage resulting from improper electrical supply, incorrect gas pressure (for gas models), or lack of proper ventilation is not covered.
- Commercial Use Only: Standard warranties apply to commercial and institutional installations only; residential use or unauthorized modifications will void the manufacturer’s warranty. Freight damage must be noted on the bill of lading at the time of delivery to be eligible for a claim.
About Lainox
Key Features of Lainox RDRC82T Pass-Through Blast Chiller Cell 20 x 2/1 GN
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.