Henny Penny 5CDT Digital Count Down Timer Control with 5 Timers
Henny Penny 5CDT Count Down Timer Controls
Enhance the precision and efficiency of your food holding process with the genuine Henny Penny 5CDT Count Down Timer Control module. Specifically designed for Henny Penny heated cabinets, this advanced control unit allows for meticulous management of holding times and temperatures, ensuring your food is consistently delicious and safe for serving. It's the perfect upgrade or replacement part for busy commercial kitchens looking to streamline operations and maintain the highest standards of food quality.
With five independent, programmable timers, you can effortlessly manage multiple menu items at once. The clear digital display provides at-a-glance temperature readings, while the simple single-switch operation makes it easy for any staff member to start, stop, or reset timers. Features like power-out memory and manual override provide reliability and flexibility in any kitchen environment.
Key Features:
- (5) Independent Programmable Timers: Manage multiple food items simultaneously, each with its own unique holding schedule.
- Digital Temperature Display: Provides a clear and accurate real-time temperature reading for precise monitoring.
- Simple One-Touch Controls: Features a single switch for easy start, stop, and abort functions, plus a manual override for ultimate control.
- Power-Out Memory: Automatically retains all timer and temperature settings in the event of a power failure, preventing loss of critical data.
- Alert & Calibration: Includes a timer alert signal to notify staff when a cycle is complete and a food probe calibration feature to ensure temperature accuracy.
Henny Penny 5CDT Digital Count Down Timer Control with 5 Timers Specifications
Shipping
Henny Penny products ship FREE from the primary distributor out of Bolton, Ontario. As a global leader in high-volume pressure frying, open frying, and holding equipment, Henny Penny units are industrial-grade and high-mass. While many core models and common configurations are stocked for immediate dispatch, some specialized units or high-demand systems may be subject to a lead time. All equipment is shipped via specialized freight carriers to ensure the safety of integrated computers, high-pressure seals, and heating elements. Each shipment is professionally palletized and insured from the Bolton hub to its final destination.
Warranty
Henny Penny equipment is backed by a manufacturer warranty that is built to support the rigorous, 24/7 demands of high-volume quick-service restaurants and institutional kitchens.
Standard Protection
- 1-Year Parts and Labour Warranty: This covers the entire unit for 12 months from the date of original installation. It protects against manufacturing defects in the control boards, heating elements, motors, and pumps.
- 7-Year Limited Fry Pot Warranty: On specific pressure fryer and open fryer models, the stainless steel fry pot is warranted against leaks or structural failure for seven years.
To validate this warranty, the equipment must be installed by a qualified technician and registered with the distributor or manufacturer within 30 days of installation. Proper documentation of the initial start-up is essential to ensure full coverage.
Service & Support
Warranty and technical service are managed through an extensive network of factory-authorized service providers across Canada. Because Henny Penny equipment involves high-pressure systems and sophisticated programmable controls, all warranty-related repairs must be performed by authorized technicians. The Bolton-based distributor maintains a massive inventory of genuine Henny Penny OEM parts to facilitate rapid repairs. Using non-OEM parts or unauthorized service agents will void the manufacturer's warranty.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:
- Maintenance & Cleaning: Damage resulting from a failure to follow daily filtration and cleaning cycles is not covered. This includes grease buildup in the electrical components or motor failure due to neglected filters.
- Operational Misuse: Damage caused by "dry-firing" the heating elements (turning them on without oil), using incorrect gas pressure, or improper electrical supply is excluded.
- Water Quality: For units involving steam or water (such as rotisseries or combi-ovens), damage caused by scale or lime buildup due to a lack of water filtration is not covered.
- Wearable Items: Consumable parts such as lid gaskets, fry baskets, filters, and light bulbs are considered wear items and are not covered under the primary warranty.
- Documentation: Freight damage is not a warranty issue; any damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Henny Penny
Key Features of Henny Penny 5CDT Digital Count Down Timer Control with 5 Timers
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.
