Rôtissoire électrique Dorégrill MAG 40/4 S, 103 cm de large, capacité 12-16 poulets
Le four de rôtisserie électrique Dorégrill MAG 40/4 S est conçu pour les cuisines commerciales très fréquentées qui ont besoin d'une cuisson au four constante et très visible, ainsi que d'un flux de travail efficace. Conçu comme une solution de rôtisserie de grande capacité, il vous aide à produire des volailles et d'autres favoris de rôtisserie cuits uniformément tout en les présentant clairement aux clients grâce à des portes vitrées et à un éclairage intérieur lumineux.
Avec plusieurs broches entraînées par des moteurs individuels, le four de rôtisserie électrique Dorégrill MAG 40/4 S assure une rotation régulière et un placement contrôlé afin que les produits rôtissent uniformément d'un lot à l'autre. Ce type de configuration à plusieurs broches est idéal lorsque vous souhaitez des résultats fiables avec différentes charges, que vous gériez un programme de charcuterie, un comptoir chaud de supermarché ou une ligne de restauration à grand volume.
Pourquoi il convient aux services à grand volume
- Cuisson en rôtisserie à haut rendement : Conçu pour cuire plusieurs volailles à la fois pour un service rapide et un débit élevé.
- Performance de rôtissage uniforme : Le mouvement de rôtisserie favorise un brunissement uniforme et une cuisson homogène de la charge.
- Merchandising orienté client : Les portes vitrées et l'éclairage intérieur lumineux permettent un affichage attrayant en salle.
- Construction adaptée aux professionnels : La construction en acier inoxydable est bien adaptée à une utilisation fréquente et à un nettoyage régulier par essuyage.
- Flux de travail de nettoyage plus rapide : Une conception de gestion des égouttements avec des panneaux intérieurs amovibles simplifie l'entretien quotidien.
Le four de rôtisserie électrique Dorégrill MAG 40/4 S est également un excellent choix lorsque vous souhaitez une flexibilité au-delà du poulet. Les fours de rôtisserie traitent couramment une gamme de produits (tels que des morceaux de dinde, des morceaux d'agneau et des légumes), ce qui facilite l'élargissement de votre menu sans ajouter de plates-formes de cuisson supplémentaires.
FAQ
Pour quel type d'opération est-ce le plus approprié ? Le four de rôtisserie électrique Dorégrill MAG 40/4 S est bien adapté aux environnements à forte demande comme les charcuteries, les supermarchés, les cafétérias et les cuisines de traiteur qui ont besoin d'une production de rôtisserie reproductible.
Est-il conçu pour un nettoyage facile ? Oui, des fonctionnalités telles que la collecte des égouttements et les panneaux internes amovibles visent à réduire le temps de nettoyage et à simplifier l'entretien en fin de journée.
Peut-il être utilisé pour des articles autres que le poulet ? De nombreuses cuisines utilisent ce style de rôtisserie pour la volaille, les grosses pièces et les légumes, en fonction de votre menu et de vos procédures de sécurité alimentaire.
Rôtissoire électrique Dorégrill MAG 40/4 S, 103 cm de large, capacité 12-16 poulets Specifications
1515 Design & Manufacturing is the exclusive North American importer and distributor for Doregrill, the premier French manufacturer of high-performance rotisserie ovens and heated displays. While their North American headquarters is in Inglewood, California, they support a massive footprint across Canada, particularly within high-end grocery chains like Whole Foods and premium rotisserie-focused restaurants.
Shipping
1515 Design acts as the gateway for Doregrill’s French-engineered equipment into Canada. Because these units are specialized industrial machines—often featuring integrated self-cleaning systems or gas-infrared technology—they are fulfilled as high-precision, heavy-duty freight.
- Factory Fulfillment: While standard parts and specific popular models (like the MAG or MAGFLAM series) may be staged in North American distribution hubs such as Mississauga or Brampton for Canadian clients, many units are imported directly from the Doregrill factory in France.
- Production Lead Times: Custom-configured rotisseries or those with specialized finishes typically have a lead time of 8 to 12 weeks to account for manufacturing in France and international sea freight.
- Logistics and Crating: To protect the tempered glass doors, ceramic infrared burners, and sensitive motor assemblies, all rotisseries are shipped in heavy-duty wooden crates and secured to reinforced skids for LTL (Less-Than-Truckload) transport.
- Inspection Requirement: Due to the high value and sensitive glass components of Doregrill units, a meticulous inspection is mandatory upon arrival. Any evidence of transit damage must be documented on the carrier's bill of lading to preserve freight claim rights, as the manufacturer's warranty does not cover shipping damage.
Warranty
1515 Design facilitates the manufacturer warranty for Doregrill equipment, ensuring that Canadian operators are protected by European engineering standards.
- Standard Coverage: Most new Doregrill rotisseries and heated displays carry a 1-year limited parts and labour warranty from the date of purchase or installation.
- Component Protection: The warranty covers the internal drive motors, infrared burners, and electronic control boards against defects in materials and workmanship.
- Service Coordination: Warranty claims and technical service in Canada are managed through authorized service partners. In Ontario, these are typically coordinated through the Mississauga/GTA service network to ensure rapid response.
- Maintenance Clause: To maintain valid warranty coverage, the unit must be operated and cleaned daily according to the technical manual. Many operators choose to participate in 1515 Design’s specialized biannual preventative maintenance program.
Service & Support
Technical support for 1515 Design is focused on the specialized mechanics of spit-roast cooking and display temperature management.
- Authorized Technicians: Repairs and warranty work are performed by factory-trained technicians who specialize in French rotisserie engineering, particularly the precise alignment of drive chains and motor gearboxes.
- Parts Availability: A robust inventory of genuine Doregrill OEM parts—including spits, baskets, motor assemblies, and high-temperature seals—is maintained in North American hubs to reduce downtime for Canadian supermarkets and delis.
- Maintenance Programs: 1515 Design offers a unique "Night Service" maintenance program for grocery stores, where technicians perform deep cleanings and component checks during off-hours to prevent operational disruptions.
Exceptions and Exclusions
To keep the warranty in effect, equipment must be maintained to rigorous hygiene and operational standards.
- Improper Cleaning: Damage to the motor housing or control panels caused by high-pressure hosing or "flooding" the unit is explicitly excluded. Only the designated removable parts and the self-cleaning cycle (on applicable models) should be used for sanitation.
- Daily Residue: Failures caused by a buildup of polymerized grease or carbonized chicken drippings on the burners or drive gears are considered maintenance issues rather than manufacturing defects.
- Improper Utilities: Failures caused by incorrect gas pressure (for MAGFLAM models) or incorrect electrical phase/voltage (for electric units) are not covered.
- Wearable Items: Components that naturally degrade, such as light bulbs, glass door gaskets, and scraper blades, are considered maintenance items.
- Non-Original Parts: The use of third-party motors, burners, or spits will void the manufacturer's warranty and release the distributor from liability.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or glass must be documented with the carrier at the time of delivery to facilitate a claim.
About 1515 Design
Key Features of Rôtissoire électrique Dorégrill MAG 40/4 S, 103 cm de large, capacité 12-16 poulets
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.