Rôtissoire électrique Dorégrill STEAMBOX 33-3/4" - Capacité 12-16 poulets
Le rôtissoire électrique commercial d’une capacité de 12 à 16 poulets de la gamme STEAMBOX de Dorégrill est conçu pour aider les équipes de restauration à grand volume à produire des poulets rôtis constants et attrayants tout en gardant l’opération simple et la présentation au premier plan.
Conçu pour un service achalandé et une commercialisation efficace
Ce rôtissoire de comptoir à passage traversant est doté de portes vitrées à charnières à l’avant et à l’arrière, ce qui facilite le chargement et le déchargement pendant les périodes de pointe. L’éclairage au quartz permet de mettre en valeur le produit exposé, ce qui en fait un excellent choix pour les charcuteries, les supermarchés et les cuisines commerciales où la visibilité est importante.
Des résultats de cuisson que vous pouvez reproduire
En combinant l’air chaud ventilé avec la chaleur infrarouge directe, l’appareil est conçu pour offrir une viande tendre et juteuse et une peau uniformément colorée et croustillante. Une interface de commande à écran tactile associée à un thermostat numérique permet une cuisson précise et reproductible pour des résultats constants d’un lot à l’autre, idéal lorsque le rôtissoire électrique commercial d’une capacité de 12 à 16 poulets fonctionne toute la journée.
Efficacité, capacité et flux de travail
- Capacité : Conçu pour accueillir de 12 à 16 poulets pour une production à forte demande.
- Conception traversante : L’accès avant et arrière aide à rationaliser le flux de travail et le service en cuisine.
- Bac d’égouttement intégré : Permet un fonctionnement plus propre pendant une rôtisserie continue.
Nettoyage facilité
Pour réduire les temps d’arrêt, le four comprend un programme de nettoyage automatique à la vapeur (15 minutes) et un intérieur entièrement démontable pour permettre des routines de nettoyage plus approfondies, pratique pour les opérateurs qui comptent sur un rôtissoire électrique commercial d’une capacité de 12 à 16 poulets comme pièce maîtresse de leur production quotidienne.
FAQ
Combien de poulets peut-il cuire à la fois ? Il est conçu pour une capacité de 12 à 16 poulets par lot, selon la taille de la volaille et la méthode de chargement.
Est-il adapté à l’affichage en magasin ? Les portes en verre et l’éclairage au quartz sont conçus pour aider à présenter le produit de manière attrayante pour la commercialisation.
Comment la température est-elle contrôlée ? Le fonctionnement est pris en charge par un panneau de commande à écran tactile et un thermostat numérique pour des ajustements précis.
Rôtissoire électrique Dorégrill STEAMBOX 33-3/4" - Capacité 12-16 poulets Specifications
1515 Design & Manufacturing is the exclusive North American importer and distributor for Doregrill, the premier French manufacturer of high-performance rotisserie ovens and heated displays. While their North American headquarters is in Inglewood, California, they support a massive footprint across Canada, particularly within high-end grocery chains like Whole Foods and premium rotisserie-focused restaurants.
Shipping
1515 Design acts as the gateway for Doregrill’s French-engineered equipment into Canada. Because these units are specialized industrial machines—often featuring integrated self-cleaning systems or gas-infrared technology—they are fulfilled as high-precision, heavy-duty freight.
- Factory Fulfillment: While standard parts and specific popular models (like the MAG or MAGFLAM series) may be staged in North American distribution hubs such as Mississauga or Brampton for Canadian clients, many units are imported directly from the Doregrill factory in France.
- Production Lead Times: Custom-configured rotisseries or those with specialized finishes typically have a lead time of 8 to 12 weeks to account for manufacturing in France and international sea freight.
- Logistics and Crating: To protect the tempered glass doors, ceramic infrared burners, and sensitive motor assemblies, all rotisseries are shipped in heavy-duty wooden crates and secured to reinforced skids for LTL (Less-Than-Truckload) transport.
- Inspection Requirement: Due to the high value and sensitive glass components of Doregrill units, a meticulous inspection is mandatory upon arrival. Any evidence of transit damage must be documented on the carrier's bill of lading to preserve freight claim rights, as the manufacturer's warranty does not cover shipping damage.
Warranty
1515 Design facilitates the manufacturer warranty for Doregrill equipment, ensuring that Canadian operators are protected by European engineering standards.
- Standard Coverage: Most new Doregrill rotisseries and heated displays carry a 1-year limited parts and labour warranty from the date of purchase or installation.
- Component Protection: The warranty covers the internal drive motors, infrared burners, and electronic control boards against defects in materials and workmanship.
- Service Coordination: Warranty claims and technical service in Canada are managed through authorized service partners. In Ontario, these are typically coordinated through the Mississauga/GTA service network to ensure rapid response.
- Maintenance Clause: To maintain valid warranty coverage, the unit must be operated and cleaned daily according to the technical manual. Many operators choose to participate in 1515 Design’s specialized biannual preventative maintenance program.
Service & Support
Technical support for 1515 Design is focused on the specialized mechanics of spit-roast cooking and display temperature management.
- Authorized Technicians: Repairs and warranty work are performed by factory-trained technicians who specialize in French rotisserie engineering, particularly the precise alignment of drive chains and motor gearboxes.
- Parts Availability: A robust inventory of genuine Doregrill OEM parts—including spits, baskets, motor assemblies, and high-temperature seals—is maintained in North American hubs to reduce downtime for Canadian supermarkets and delis.
- Maintenance Programs: 1515 Design offers a unique "Night Service" maintenance program for grocery stores, where technicians perform deep cleanings and component checks during off-hours to prevent operational disruptions.
Exceptions and Exclusions
To keep the warranty in effect, equipment must be maintained to rigorous hygiene and operational standards.
- Improper Cleaning: Damage to the motor housing or control panels caused by high-pressure hosing or "flooding" the unit is explicitly excluded. Only the designated removable parts and the self-cleaning cycle (on applicable models) should be used for sanitation.
- Daily Residue: Failures caused by a buildup of polymerized grease or carbonized chicken drippings on the burners or drive gears are considered maintenance issues rather than manufacturing defects.
- Improper Utilities: Failures caused by incorrect gas pressure (for MAGFLAM models) or incorrect electrical phase/voltage (for electric units) are not covered.
- Wearable Items: Components that naturally degrade, such as light bulbs, glass door gaskets, and scraper blades, are considered maintenance items.
- Non-Original Parts: The use of third-party motors, burners, or spits will void the manufacturer's warranty and release the distributor from liability.
- Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or glass must be documented with the carrier at the time of delivery to facilitate a claim.
About 1515 Design
Key Features of Rôtissoire électrique Dorégrill STEAMBOX 33-3/4" - Capacité 12-16 poulets
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