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Alto-Shaam 7-20EVH PLUS 1242-1410 CFM Ventless Exhaust System with HEPA Filter

Prix ​​de vente $14,114.11 Prix ​​habituel $12,601.88 SAVE $1,512.23
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Alto-Shaam 7-20EVH PLUS 1242-1410 CFM Ventless Exhaust System with HEPA Filter
Prix ​​de vente $14,114.11 Prix ​​habituel $12,601.88
SAVE $1,512.23
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Alto-Shaam 7-20EVH PLUS 1242-1410 CFM Ventless Exhaust System with HEPA Filter
$14,114.11 $12,601.88 Économisez $1,512.23
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Alto-Shaam 7-20EVH PLUS 1242-1410 CFM Ventless Exhaust System with HEPA Filter

Elevate your commercial kitchen's efficiency and air quality with the advanced Alto-Shaam 7-20EVH PLUS Ventless Exhaust System. Designed as a Type 1 hood specifically for Alto-Shaam 7-20E ovens, this innovative system eradicates the need for traditional, costly external ventilation, providing unparalleled flexibility in kitchen layout and design. Its sophisticated filtration incorporates a condensation system and a high-efficiency HEPA filter, meticulously capturing smoke-related vapor, grease, and unpleasant odors, thus creating a significantly cleaner, safer, and more comfortable working environment.

The 7-20EVH PLUS operates as a self-contained unit, boasting powerful two-speed fans that deliver an impressive airflow of 1242-1410 CFM, engineered to handle even the most demanding cooking operations. Installation is remarkably straightforward, as all utility requirements seamlessly integrate through your Alto-Shaam oven, eliminating the need for any additional hookups. Constructed from robust, easy-to-clean stainless steel, this exhaust system guarantees durability and longevity, making it an essential investment for any commercial kitchen prioritizing peak performance and peace of mind.

Key Features:

  • Ventless Type 1 Hood Design: Offers incredible flexibility by removing the need for expensive, space-consuming external ductwork.
  • Advanced Multi-Stage Filtration: Equipped with a condensation system, a crucial HEPA filter for smoke and vapor, two easy-clean grease filters, and two dedicated odor filters for comprehensive air purification.
  • High-Powered Airflow: Features efficient two-speed fans capable of moving 1242-1410 CFM, ensuring effective removal of cooking byproducts.
  • Self-Contained & Integrated: Simplifies installation by running all necessary utilities directly through the connected oven, requiring no additional external hookups.
  • Durable & Easy-Care Construction: Built from premium stainless steel, ensuring long-term performance and effortless maintenance.
  • Efficient Power Consumption: Operates economically at 1.92 amps and 0.40 kW.
  • Globally Certified: Meets stringent safety and quality standards with cULus, UL EPA, ANSI/NSF 4, CE, and EAC certifications.

Please note: This Alto-Shaam ventless exhaust system is not compatible with ovens featuring a smoking feature or units with a recessed door.

Alto-Shaam 7-20EVH PLUS 1242-1410 CFM Ventless Exhaust System with HEPA Filter Specifications

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 7-20EVH PLUS 1242-1410 CFM Ventless Exhaust System with HEPA Filter

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

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