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Alto-Shaam Gas Combi Oven, 20-20G PRO-QS, Stainless Steel, Modern Design, Versatile Kitchen Equipment
Alto-Shaam Gas Combi Oven, 20-20G PRO-QS, Stainless Steel, Modern Design, Versatile Kitchen Equipment
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Alto-Shaam 20-20G PRO-QS (20) Pan Gas Combi Oven/Steamer

Prix ​​de vente $81,936.60 Prix ​​habituel $73,157.68 SAVE $8,778.92
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Alto-Shaam Gas Combi Oven, 20-20G PRO-QS, Stainless Steel, Modern Design, Versatile Kitchen Equipment
Alto-Shaam 20-20G PRO-QS (20) Pan Gas Combi Oven/Steamer
Prix ​​de vente $81,936.60 Prix ​​habituel $73,157.68
SAVE $8,778.92
Alto-Shaam Gas Combi Oven, 20-20G PRO-QS, Stainless Steel, Modern Design, Versatile Kitchen Equipment
Alto-Shaam Gas Combi Oven, 20-20G PRO-QS, Stainless Steel, Modern Design, Versatile Kitchen Equipment
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Alto-Shaam Gas Combi Oven, 20-20G PRO-QS, Stainless Steel, Modern Design, Versatile Kitchen Equipment
Alto-Shaam 20-20G PRO-QS (20) Pan Gas Combi Oven/Steamer
$81,936.60 $73,157.68 Économisez $8,778.92
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Alto-Shaam 20-20G PRO-QS Prodigi™ Pro Combi Oven/Steamer (807081)

Elevate your kitchen's efficiency and consistency with the Alto-Shaam 20-20G Prodigi™ Pro Combi Oven. This floor model gas unit is a versatile, all-in-one solution, engineered to replace multiple pieces of equipment like convection ovens, kettles, steamers, and fryers. Its powerful, boiler-free steam generation and Absolute Humidity Control™ provide precise control from 0-100% humidity, ensuring maximum food quality, texture, and yield. With a substantial capacity for up to (20) full-size sheet pans or (40) hotel pans, this oven is built for high-volume food production in the most demanding kitchens.

The intuitive, 10.1" programmable touchscreen and Wi-Fi enabled ChefLinc™ remote management system allow for easy recipe uploads, oven monitoring, and data management from anywhere. Features like SafeVent™ automatic steam venting, five automated cleaning levels, and a retractable rinse hose enhance safety and simplify maintenance. Built with durable stainless steel and resting on seismic legs, this ENERGY STAR® rated combi oven is designed for dependability, connectivity, and significant cost savings.

Key Features:

  • High Capacity: Accommodates (20) 18" x 26" sheet pans or (40) 12" x 20" hotel pans with an included roll-in cart.
  • Versatile Cooking Modes: Features three distinct cooking modes: Steam, Convection, and a Combination mode for ultimate flexibility.
  • Advanced Controls: Wi-Fi enabled with ChefLinc™ for remote management and a customizable touchscreen for easy operation.
  • Boiler-Free Technology: Reduces maintenance, water usage, and energy costs while delivering instant, high-quality steam.
  • Automated Cleaning: Offers five fully automated, self-cleaning levels from 'Rinse' to 'Heavy Plus' for easy upkeep.
  • Enhanced Safety: Equipped with SafeVent™ for automatic steam venting and a cool-touch triple-pane glass door.
  • Durable & Efficient: Features stainless steel construction, high-efficiency LED lighting, and an ENERGY STAR® certification for lower utility costs.

Alto-Shaam 20-20G PRO-QS (20) Pan Gas Combi Oven/Steamer Specifications

Physical Dimensions
ExteriorDepth
45.56
ExteriorHeight
78.69
ExteriorWidth
44.0
InteriorDepth
32.75
InteriorHeight
60.44
InteriorWidth
24.25
NetWeight
1108.0
Electrical
Amperage
13.6
PlugType
Hardwired
PowerType
Natural Gas / Liquid Propane
Wattage
1700
Capacity & Storage
Capacity
(20) 18" x 26" sheet pans or (40) 12" x 20" hotel pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfBurners
2
NumberOfDoors
1
NumberOfPans
40
NumberOfRacks
10
Refrigeration System
OvenBtu
266000
TemperatureRange
85 - 550°F
TotalBtu
266000
Other
CookingModes
Bake / Roast / Steam / Combi
GasInletSize
0.75
HeatingSource
Gas
NumberOfOvens
1
WaterInletSize
0.75

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 20-20G PRO-QS (20) Pan Gas Combi Oven/Steamer

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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