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Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven For Commercial Kitchens with Wi-Fi Control Panel and Stainless Steel Finish
Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven For Commercial Kitchens with Wi-Fi Control Panel and Stainless Steel Finish
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Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven 20 Pan

Prix ​​de vente $51,132.93 Prix ​​habituel $45,654.40 SAVE $5,478.53
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Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven For Commercial Kitchens with Wi-Fi Control Panel and Stainless Steel Finish
Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven 20 Pan
Prix ​​de vente $51,132.93 Prix ​​habituel $45,654.40
SAVE $5,478.53
Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven For Commercial Kitchens with Wi-Fi Control Panel and Stainless Steel Finish
Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven For Commercial Kitchens with Wi-Fi Control Panel and Stainless Steel Finish
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Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven For Commercial Kitchens with Wi-Fi Control Panel and Stainless Steel Finish
Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven 20 Pan
$51,132.93 $45,654.40 Économisez $5,478.53
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Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven

Experience unparalleled performance and consistency in your commercial kitchen with the Alto-Shaam 20-10E Prodigi™ Pro Combi Oven. This floor model, boiler-free electric unit is a versatile powerhouse, designed to replace multiple pieces of equipment like convection ovens, kettles, steamers, and fryers. Its intelligent, Wi-Fi enabled control system and customizable interface streamline your cooking processes, allowing for remote recipe management via ChefLinc™. Engineered for dependability and cost savings, the Prodigi Pro offers precise steam, convection, and combination cooking modes, ensuring perfect results every time. The durable stainless steel construction, triple-pane glass door, and advanced features make it an essential asset for any high-demand food production environment.

Key Features:

  • Versatile Cooking Modes: Features three distinct cooking modes – steam, convection, and a combination of both – for ultimate cooking flexibility.
  • Absolute Humidity Control™: Precisely select any humidity level from 0-100% to enhance food quality, texture, and yield.
  • Boiler-Free Technology: Generates steam efficiently without the maintenance and costs associated with traditional boilers.
  • Advanced Connectivity: Wi-Fi enabled with ChefLinc™ for remote oven management, allowing you to upload/download recipes and monitor operations from anywhere.
  • Intuitive Touchscreen Control: A large 10.1" programmable touchscreen makes operation simple, with customizable home screen options and recipe filtering.
  • Automated Cleaning & Safety: Offers five fully automated cleaning cycles and features SafeVent™ for automatic, safe steam venting at the end of each cooking cycle.
  • High Capacity: Includes a roll-in cart with 20 non-tilt support rails, accommodating up to (20) full-size hotel pans or (20) half-size sheet pans.

Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven 20 Pan Specifications

Physical Dimensions
ExteriorDepth
40.81
ExteriorHeight
78.69
ExteriorWidth
36.06
InteriorDepth
28.0
InteriorHeight
60.44
InteriorWidth
16.25
NetWeight
817.0
Refrigeration System
TemperatureRange
85°F - 550°F
Other
CookingModes
Steam / Convection / Combi
NumberOfOvens
1
WaterInletSize
0.75
Capacity & Storage
Capacity
(20) 12" x 20" or (20) 18" x 13" pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
20
NumberOfRacks
20
Electrical
Amperage
78.8
ElectricalPhase
3
PlugType
Hard-wired
PowerType
Electric
Voltage
208
Wattage
28400

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 20-10E Prodigi Pro Electric Combi Oven 20 Pan

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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