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Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg

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Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg

Name: Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg
Brand: Henny Penny
SKU: HPE-PFG690.0
Price: 103927.04 CAD
Availability: InStock

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Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg

~~$116,398.28~~ $103,927.04 Économisez $12,471.24

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Friteuse à pression au gaz Henny Penny PFG-691

Améliorez la production et la régularité de votre cuisine grâce à la friteuse à pression au gaz Henny Penny PFG-691. Conçue pour les opérations de restauration à grand volume, cette friteuse puissante utilise une pression contrôlée pour retenir l'humidité et les saveurs naturelles tout en produisant un extérieur parfaitement croustillant et doré. Sa construction robuste et ses commandes intelligentes en font la norme de l'industrie pour la cuisson rapide et efficace de grandes quantités de poulet frit et d'autres éléments de menu, garantissant un produit délicieux et reproductible qui incitera les clients à revenir.

Caractéristiques principales :

Capacité massive : Conçu pour des performances optimales avec une capacité d'huile de 59 kg et une capacité alimentaire de 10,9 kg, capable de cuire jusqu'à 64 morceaux de poulet en une seule charge.
Commande COMPUTRON® 8000 : Doté d'un contrôleur programmable convivial avec 10 cycles de cuisson, un mode de fusion et un mode veille pour des résultats précis et cohérents et une efficacité opérationnelle.
Filtration d'huile intégrée : Comprend le système de filtration d'huile Max en acier inoxydable, qui prolonge la durée de vie de l'huile jusqu'à 50 %, réduisant les coûts d'exploitation et maintenant la qualité des aliments.
Fonctionnement durable et sûr : Construit en acier inoxydable de haute qualité avec un système breveté de levage et de verrouillage du couvercle à contrepoids pour une manipulation sûre et facile. Une soupape de sécurité réglée à 1 bar assure un fonctionnement sécurisé.
Performances puissantes : Un brûleur à haut rendement de 100 000 BTU/h avec allumage à semi-conducteurs assure une récupération rapide de la température, minimisant les temps d'arrêt entre les lots.
Ensemble complet : Livré prêt à l'emploi avec un chariot de chargement, une poignée de panier, un agitateur, une tige de nettoyage de drain et 4 roulettes robustes (2 verrouillables) pour une mobilité et un nettoyage faciles.

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Spécifications de Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg

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Shipping

Henny Penny products ship FREE from the primary distributor out of Bolton, Ontario. As a global leader in high-volume pressure frying, open frying, and holding equipment, Henny Penny units are industrial-grade and high-mass. While many core models and common configurations are stocked for immediate dispatch, some specialized units or high-demand systems may be subject to a lead time. All equipment is shipped via specialized freight carriers to ensure the safety of integrated computers, high-pressure seals, and heating elements. Each shipment is professionally palletized and insured from the Bolton hub to its final destination.

Warranty

Henny Penny equipment is backed by a manufacturer warranty that is built to support the rigorous, 24/7 demands of high-volume quick-service restaurants and institutional kitchens.

Standard Protection

1-Year Parts and Labour Warranty: This covers the entire unit for 12 months from the date of original installation. It protects against manufacturing defects in the control boards, heating elements, motors, and pumps.
7-Year Limited Fry Pot Warranty: On specific pressure fryer and open fryer models, the stainless steel fry pot is warranted against leaks or structural failure for seven years.

To validate this warranty, the equipment must be installed by a qualified technician and registered with the distributor or manufacturer within 30 days of installation. Proper documentation of the initial start-up is essential to ensure full coverage.

Service & Support

Warranty and technical service are managed through an extensive network of factory-authorized service providers across Canada. Because Henny Penny equipment involves high-pressure systems and sophisticated programmable controls, all warranty-related repairs must be performed by authorized technicians. The Bolton-based distributor maintains a massive inventory of genuine Henny Penny OEM parts to facilitate rapid repairs. Using non-OEM parts or unauthorized service agents will void the manufacturer's warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

Maintenance & Cleaning: Damage resulting from a failure to follow daily filtration and cleaning cycles is not covered. This includes grease buildup in the electrical components or motor failure due to neglected filters.
Operational Misuse: Damage caused by "dry-firing" the heating elements (turning them on without oil), using incorrect gas pressure, or improper electrical supply is excluded.
Water Quality: For units involving steam or water (such as rotisseries or combi-ovens), damage caused by scale or lime buildup due to a lack of water filtration is not covered.
Wearable Items: Consumable parts such as lid gaskets, fry baskets, filters, and light bulbs are considered wear items and are not covered under the primary warranty.
Documentation: Freight damage is not a warranty issue; any damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

À propos Henny Penny

Henny Penny has functioned as the premier global authority in pressure frying and high-volume kitchen automation since its founding in 1957. Headquartered in Eaton, Ohio, the company operates as a 100% employee-owned (ESOP) entity, a status it has maintained since 2014. Henny Penny serves as the primary infrastructure provider for the world’s most demanding quick-service chains—including KFC, Chick-fil-A, and McDonald’s—defining its technical identity through "The Long View" engineering philosophy, which prioritizes oil-life extension and labor-saving automation over short-term component costs.

The brand's technical identity is anchored in the mastery of Low Oil Volume (LOV) technology and Thermodynamic Pressure Frying. A primary engineering hallmark is the Velocity Series™ PXE-100, which revolutionized high-volume protein production by cooking 8 heads of bone-in chicken with 25% less oil than traditional high-volume fryers. This is achieved through a smaller fry pot design and an automatic filtration logic that cleans the oil after every cook cycle, extending oil life by up to 300% compared to legacy models.

Innovation at Henny Penny in 2026 is concentrated on smartphone-integrated interfaces and "Zero-Waste" oil management. Key technical pillars across the portfolio include:

F5 Series Touchscreen Logic: The 2026 flagship of the open-fryer category, the F5 features a 7-inch "kitchen-proof" touch-and-swipe interface. This smartphone-like system reduces crew training time by 50% through icon-based navigation and built-in visual help guides, effectively deskilling the complex process of commercial frying.
Oil Guardian™ and Smart Touch Filtration: An automated "top-off" system that utilizes sensors to monitor oil levels in real-time. It automatically replenishes oil from an onboard reservoir, ensuring that the "sweet spot" of oil quality is never missed and preventing the labor-intensive manual handling of hot oil.
FlexFusion™ Platinum Series: A high-precision combi-oven platform that utilizes SmartTouch® controls and multi-sensor core probes. This system allows for precise humidity management, enabling a single unit to bake, roast, and steam while reducing product shrinkage by up to 20%.
Water Detection Software: A critical 2026 safety update that prevents a frypot filled with water (from cleaning) from boiling or pressurizing. The software restricts the unit to a specialized "melt cycle" until it detects that the temperature has safely cleared the boiling point of water (212∘F), protecting both the operator and the equipment.

The product portfolio is strategically categorized by its thermal application and throughput requirements:

Pressure Fryers (Velocity & Legacy Series): Ranging from the compact PFE-500 (4-head) to the high-output PXE-100 (8-head). These are the industry standard for bone-in chicken, using pressure to seal in natural juices while reducing cook times by up to 50%.
Open Fryers (F5 & Evolution Elite): Engineered for high-velocity sides and "freezer-to-fryer" items. The Evolution Elite series is recognized for its ability to cook the same volume of food in 40% less oil than standard 50-lb. vats.
FlexFusion™ Combi Ovens: Multi-functional platforms that replace several pieces of traditional equipment by integrating steam and convection, ideal for diverse menus requiring high-consistency roasting and poaching.
SmartHold® Holding Cabinets: Utilizing specialized heat and humidity logic to maintain food quality for extended periods, preventing the dehydration of fried products during peak service rushes.
High-Volume Fryers (320 & 340 Series): The "workhorse" line designed for versatility, featuring wider, shallower vats that maximize surface area for floating items like donuts or onion blossoms.

The strategic value of Henny Penny lies in its "Total Lifecycle" reliability. By maintaining its entire R&D and manufacturing footprint on its 60-acre Eaton Campus, the brand provides a high-yield foundation for global operators who require identical performance in every location. Backed by a massive network of factory-trained distributors and a 7-year fry pot warranty, Henny Penny remains the foundational choice for operations where oil management and throughput are the primary drivers of profitability.

300% Extended Oil LifeAchieved through advanced automatic filtration logic executing after every cook cycle.

50% Less Training TimeReduced via the intuitive smartphone-like interface and built-in visual help guides.

25% Less Oil UsageThe Velocity Series significantly reduces oil consumption compared to traditional high-volume fryers.

7-Year Fry Pot WarrantyEnsures total lifecycle reliability for high-yield global quick-service food operations.

Fonctionnalités clés de Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg

F5 Touchscreen Logic

Features a durable, smartphone-integrated interface with icon-based navigation and visual guides, reducing crew training time by 50% and deskilling the complex commercial frying process.

Automated Oil Guardian

Utilizes real-time sensors to monitor and automatically replenish oil levels from an onboard reservoir, ensuring optimal quality and eliminating labor-intensive manual handling of hot oil.

Water Detection Software

An essential safety system that restricts the frypot to a melt cycle until safely clearing the boiling point, preventing dangerous pressurization and protecting equipment and operators.

Total Lifecycle Reliability

Backed by The Long View engineering philosophy, a massive distributor network, and a 7-year fry pot warranty, ensuring identical, high-yield global performance across all locations.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

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Friteuse à pression au gaz Henny Penny PFG-691 avec capacité d'huile de 59 kg