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Disque trancheur Edlund VCS14 Varicut - Coupe 9/16"

Prix ​​de vente $804.91 Prix ​​habituel $682.13 SAVE $122.78
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Disque trancheur Edlund VCS14 Varicut - Coupe 9/16"
Disque trancheur Edlund VCS14 Varicut - Coupe 9/16"
Prix ​​de vente $804.91 Prix ​​habituel $682.13
SAVE $122.78
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Disque trancheur Edlund VCS14 Varicut - Coupe 9/16"
Disque trancheur Edlund VCS14 Varicut - Coupe 9/16"
$804.91 $682.13 Économisez $122.78
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Disque à trancher Edlund VCS14 Varicut - Coupe 9/16"

Améliorez la polyvalence de votre robot culinaire Edlund avec le disque à trancher Edlund VCS14 Varicut. Conçue pour la précision et la durabilité, cette pièce de rechange authentique offre des tranches uniformes et nettes de 9/16" (environ 14 mm), ce qui en fait un outil essentiel pour toute cuisine commerciale à fort volume. Que vous prépariez des légumes fermes pour des salades, des sandwichs ou pour la cuisson, le VCS14 garantit des résultats uniformes à chaque fois, vous faisant gagner un temps précieux de préparation et réduisant le gaspillage alimentaire.

Conçue pour une compatibilité parfaite, cette lame est un remplacement direct ou un accessoire supplémentaire pour votre équipement existant, vous permettant d'élargir vos capacités culinaires. Sa construction robuste garantit des performances durables, même dans les conditions les plus exigeantes.

Caractéristiques principales :

  • Épaisseur de tranche parfaite : Offre constamment des tranches uniformes de 9/16" (14 mm), idéales pour une variété de légumes et de fruits comme les tomates, les concombres et les pommes de terre.
  • Conception Varicut : Spécialement conçue pour des coupes nettes et précises qui minimisent les ecchymoses et préservent l'intégrité des produits délicats.
  • Construction durable : Fabriquée à partir de matériaux de haute qualité, de qualité alimentaire, pour résister aux rigueurs d'un environnement de cuisine commerciale très fréquenté.
  • Pièce Edlund d'origine : Garantit une compatibilité parfaite et des performances optimales avec votre modèle de robot culinaire Edlund correspondant.
  • Facile à nettoyer : Dispose d'une surface lisse qui simplifie le nettoyage et l'assainissement, favorisant la sécurité et l'hygiène alimentaires.

Améliorez votre flux de travail de préparation des aliments grâce à la fiabilité et à la précision du disque à trancher Edlund VCS14. C'est l'accessoire parfait pour les restaurants, les épiceries fines et les services de traiteur qui cherchent à obtenir des résultats cohérents et de qualité professionnelle jour après jour.

Disque trancheur Edlund VCS14 Varicut - Coupe 9/16" Specifications

Edlund (an Ali Group company) is a global leader in high-performance food preparation equipment, specialized in commercial can openers, digital and mechanical scales, and high-volume knife sharpening systems. In the Canadian market, Edlund is supported through a national network of specialized culinary equipment partners, with primary logistical oversight centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Edlund units are high-precision, heavy-duty food preparation equipment. Because they feature delicate load cells, precision-aligned cutting blades, and high-torque motors, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is managed through the Ali Group distribution facility in Mississauga. Secondary stock and service support are maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.
  • Lead Times: * In-Stock Units: Standard models (e.g., S-11 manual can openers, EDL digital scales, and KSR knife racks) are typically processed and dispatched within 2 to 4 business days.Factory Orders: For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from the primary manufacturing facility in Burlington, Vermont.
  • Logistics: To protect the high-polish stainless steel finishes and internal electronic components, all units are professionally packaged in reinforced, double-walled boxing or secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "blade misalignment" or damage to the digital display and load cell. Any transit-related damage must be documented on the shipping manifest to preserve freight claim rights.

Warranty

Edlund provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new Edlund professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase (not to exceed 18 months from the date of shipment).
  • Extended Protection: High-performance models like the Global series can openers often feature a 2-year parts and labour warranty for increased reliability in high-volume environments.
  • Service Authorization: All warranty-related service must be pre-authorized by Edlund’s service department and performed by an authorized service provider.
  • On-Site Service: Because Edlund manufactures floor-model and countertop equipment, most units qualify for on-site service within a specific radius of major urban centers like Mississauga and Calgary.

Service & Support

Technical support for Edlund in Canada is focused on ensuring that high-volume kitchens and processing environments maintain consistent product quality and food safety standards.

  • Authorized Technicians: Repairs and calibration work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for initial assembly and calibration.
  • Parts Availability: A comprehensive inventory of genuine Edlund OEM replacement parts—including cutting blades, load cells, gear assemblies, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with initial scale calibration and optimizing knife sharpening parameters for different blade types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food preparation and hygiene standards.

  • Calibration Neglect: Failures caused by a lack of proper routine calibration, specifically for digital and mechanical scales, resulting in measurement inaccuracy, are not covered under the manufacturer's warranty.
  • Sanitization Neglect: Failures caused by inadequate cleaning, resulting in product buildup and damage to the cutting mechanism or electronic components, are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Mechanical Damage: Damage to the cutting blades or load cell caused by dropping the unit or improper handling (e.g., using a scale beyond its rated weight capacity) is considered operator error and is not covered.
  • Consumables: Wearable items such as cutting blades, gears, and sharpening wheels are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Edlund

Founded in 1925Functioning as the definitive American authority in prep and scaling.
Up To 3,000 CansDaily opening capacity achieved by automated high-speed and Crown Punch systems.
Sub-Gram Scale AccuracyMaintained by robust digital scales despite the heavy impact shock of kitchens.
Century of Vermont EngineeringBacked by localized manufacturing expertise and the global Ali Group network.

Key Features of Disque trancheur Edlund VCS14 Varicut - Coupe 9/16"

Stainless Steel Gear Logic

Utilizes specialized stainless steel gear and knife assemblies to prevent metal shavings, avoiding rust and flaking while ensuring high-hygiene clean-cut integrity.

Precision Load Cell Technology

Engineered to withstand kitchen impact shock while maintaining sub-gram accuracy, featuring NSF-certified washdown protection required for high-hygiene protein portioning standards.

Tongs & Gripper Ergonomics

Patented flat-spring gripper tongs retain bounce after thousands of cycles, providing chefs with tactile feedback for high-speed precision handling of delicate proteins.

Automated High-Volume Opening

High-speed electric and Crown Punch systems utilize dual-cut technology to remove lids in a single stroke, opening up to three thousand cans without operator fatigue.

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