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Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce

Prix ​​de vente $637.05 Prix ​​habituel $539.87 SAVE $97.18
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Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce
Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce
Prix ​​de vente $637.05 Prix ​​habituel $539.87
SAVE $97.18
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Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce
Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce
$637.05 $539.87 Économisez $97.18
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Disque de tranchage micro-denté Edlund VCM02 Varicut - 1/16"

Améliorez votre préparation culinaire avec le disque de tranchage Edlund VCM02 Varicut, conçu pour une précision inégalée dans les cuisines commerciales. Cette pièce de rechange OEM authentique est conçue pour produire des tranches exceptionnellement fines de 1/16" (1,5 mm), parfaites pour les garnitures délicates, les salades et les accompagnements. Sa technologie de lame micro-dentée unique garantit des coupes nettes et constantes sans meurtrir ni déchirer, même sur des produits mous comme les tomates mûres, les oignons ou les agrumes.

Fabriqué avec l'engagement d'Edlund envers la qualité, ce disque est construit à partir de matériaux durables de qualité alimentaire pour résister aux exigences élevées d'un environnement professionnel très actif. En intégrant ce disque spécialisé dans votre robot culinaire Edlund VCM02, vous pouvez améliorer considérablement l'efficacité de la cuisine, réduire le gaspillage alimentaire et obtenir des résultats professionnels constants qui impressionneront vos clients. Améliorez votre boîte à outils culinaire et débloquez de nouveaux niveaux de précision et de présentation.

Caractéristiques principales :

  • Tranchage ultra-fin : Fournit des tranches précises et uniformes de 1/16 pouce (1,5 mm) pour une présentation parfaite.
  • Bord micro-denté : Spécialement conçu pour saisir et trancher les aliments mous ou délicats comme les tomates et les oignons sans les écraser ni les déchirer.
  • Technologie Varicut : Garantit une coupe nette et constante à chaque fois, améliorant la qualité et l'apparence des aliments.
  • Construction durable : Fabriqué à partir de matériaux de haute qualité et durables, conçus pour une utilisation commerciale intensive.
  • Compatibilité parfaite : Conçu spécifiquement comme un disque de remplacement authentique pour le robot culinaire Edlund VCM02, garantissant un ajustement parfait et des performances optimales.

Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce Specifications

Edlund (an Ali Group company) is a global leader in high-performance food preparation equipment, specialized in commercial can openers, digital and mechanical scales, and high-volume knife sharpening systems. In the Canadian market, Edlund is supported through a national network of specialized culinary equipment partners, with primary logistical oversight centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Edlund units are high-precision, heavy-duty food preparation equipment. Because they feature delicate load cells, precision-aligned cutting blades, and high-torque motors, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory is managed through the Ali Group distribution facility in Mississauga. Secondary stock and service support are maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.
  • Lead Times: * In-Stock Units: Standard models (e.g., S-11 manual can openers, EDL digital scales, and KSR knife racks) are typically processed and dispatched within 2 to 4 business days.Factory Orders: For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from the primary manufacturing facility in Burlington, Vermont.
  • Logistics: To protect the high-polish stainless steel finishes and internal electronic components, all units are professionally packaged in reinforced, double-walled boxing or secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "blade misalignment" or damage to the digital display and load cell. Any transit-related damage must be documented on the shipping manifest to preserve freight claim rights.

Warranty

Edlund provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

  • Standard Coverage: Most new Edlund professional equipment carries a 1-year limited parts and labour warranty from the original date of purchase (not to exceed 18 months from the date of shipment).
  • Extended Protection: High-performance models like the Global series can openers often feature a 2-year parts and labour warranty for increased reliability in high-volume environments.
  • Service Authorization: All warranty-related service must be pre-authorized by Edlund’s service department and performed by an authorized service provider.
  • On-Site Service: Because Edlund manufactures floor-model and countertop equipment, most units qualify for on-site service within a specific radius of major urban centers like Mississauga and Calgary.

Service & Support

Technical support for Edlund in Canada is focused on ensuring that high-volume kitchens and processing environments maintain consistent product quality and food safety standards.

  • Authorized Technicians: Repairs and calibration work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for initial assembly and calibration.
  • Parts Availability: A comprehensive inventory of genuine Edlund OEM replacement parts—including cutting blades, load cells, gear assemblies, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with initial scale calibration and optimizing knife sharpening parameters for different blade types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food preparation and hygiene standards.

  • Calibration Neglect: Failures caused by a lack of proper routine calibration, specifically for digital and mechanical scales, resulting in measurement inaccuracy, are not covered under the manufacturer's warranty.
  • Sanitization Neglect: Failures caused by inadequate cleaning, resulting in product buildup and damage to the cutting mechanism or electronic components, are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Mechanical Damage: Damage to the cutting blades or load cell caused by dropping the unit or improper handling (e.g., using a scale beyond its rated weight capacity) is considered operator error and is not covered.
  • Consumables: Wearable items such as cutting blades, gears, and sharpening wheels are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Edlund

Founded in 1925Functioning as the definitive American authority in prep and scaling.
Up To 3,000 CansDaily opening capacity achieved by automated high-speed and Crown Punch systems.
Sub-Gram Scale AccuracyMaintained by robust digital scales despite the heavy impact shock of kitchens.
Century of Vermont EngineeringBacked by localized manufacturing expertise and the global Ali Group network.

Key Features of Edlund VCM02, disque de coupe micro-denté Varicut, 1/16 pouce

Stainless Steel Gear Logic

Utilizes specialized stainless steel gear and knife assemblies to prevent metal shavings, avoiding rust and flaking while ensuring high-hygiene clean-cut integrity.

Precision Load Cell Technology

Engineered to withstand kitchen impact shock while maintaining sub-gram accuracy, featuring NSF-certified washdown protection required for high-hygiene protein portioning standards.

Tongs & Gripper Ergonomics

Patented flat-spring gripper tongs retain bounce after thousands of cycles, providing chefs with tactile feedback for high-speed precision handling of delicate proteins.

Automated High-Volume Opening

High-speed electric and Crown Punch systems utilize dual-cut technology to remove lids in a single stroke, opening up to three thousand cans without operator fatigue.

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