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Alto-Shaam 1100-RW 11 Qt. Electric Drop-In Hot Food Well With Control Unit For Commercial Kitchens
Alto-Shaam 1100-RW 11 Qt. Electric Drop-In Hot Food Well With Control Unit For Commercial Kitchens
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Alto-Shaam 1100-RW Bain-marie électrique rond encastrable de 10,4 litres

Prix ​​de vente $1,677.33 Prix ​​habituel $1,458.55 SAVE $218.78
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Alto-Shaam 1100-RW 11 Qt. Electric Drop-In Hot Food Well With Control Unit For Commercial Kitchens
Alto-Shaam 1100-RW Bain-marie électrique rond encastrable de 10,4 litres
Prix ​​de vente $1,677.33 Prix ​​habituel $1,458.55
SAVE $218.78
Alto-Shaam 1100-RW 11 Qt. Electric Drop-In Hot Food Well With Control Unit For Commercial Kitchens
Alto-Shaam 1100-RW 11 Qt. Electric Drop-In Hot Food Well With Control Unit For Commercial Kitchens
Ajouté à votre panier !
Alto-Shaam 1100-RW 11 Qt. Electric Drop-In Hot Food Well With Control Unit For Commercial Kitchens
Alto-Shaam 1100-RW Bain-marie électrique rond encastrable de 10,4 litres
$1,677.33 $1,458.55 Économisez $218.78
Voir le panier

Puits alimentaire chaud rond électrique encastrable Alto-Shaam 1100-RW 11 pintes

Maximisez votre retour sur investissement avec l'Alto-Shaam 1100-RW, un puits alimentaire chaud encastrable sans eau de pointe conçu pour les cuisines commerciales, les buffets et les lignes de service. Contrairement aux tables à vapeur ou aux puits secs conventionnels, cet appareil est doté de la technologie innovante Halo Heat® d'Alto-Shaam. Cette source de chaleur douce et radiante enveloppe uniformément vos aliments, prolongeant les temps de maintien et maintenant une qualité impeccable sans avoir besoin d'éléments extrêmement chauds, d'humidité supplémentaire ou de ventilateurs. Le résultat : des soupes, des ragoûts, des sauces et d'autres plats parfaitement conservés qui ont l'air et le goût d'être fraîchement préparés.

La conception sans eau du 1100-RW réduit considérablement les coûts d'exploitation et d'installation en éliminant le besoin d'eau ou de raccordements de plomberie. Cela permet également d'économiser sur l'entretien en prévenant l'accumulation de calcaire et de tartre couramment associée aux tables à vapeur traditionnelles. Améliorez la sécurité des employés et des clients en éliminant les dangers de l'eau chaude et de la vapeur. Cet appareil EcoSmart® est non seulement efficace, mais également facile à utiliser grâce à un régulateur thermostatique réglable qui peut être encastré dans votre comptoir pour un aspect homogène. Améliorez votre présentation alimentaire et maintenez vos offres à la température de service parfaite avec ce puits alimentaire chaud rond fiable et efficace.

Principales caractéristiques :

  • Technologie Halo Heat® : Fournit un chauffage précis et uniforme pour prolonger les temps de maintien et maintenir la qualité des aliments.
  • Conception sans eau : Réduit les coûts d'installation, d'exploitation et d'entretien, sans aucune plomberie requise.
  • Capacité de 11 pintes : Idéal pour conserver les soupes, les sauces, les jus de viande et autres liquides chauds.
  • Thermostat réglable : Le contrôleur à montage à distance permet une gestion précise de la température pour n'importe quel plat.
  • Construction durable : Fabriqué en acier inoxydable pour des performances durables dans un environnement commercial.
  • Sécurité améliorée : Élimine les risques associés à l'eau chaude et à la vapeur des puits traditionnels.
  • Certifié EcoSmart® : Le fonctionnement économe en énergie permet de réduire les coûts d'électricité.

Alto-Shaam 1100-RW Bain-marie électrique rond encastrable de 10,4 litres Specifications

Physical Dimensions
ExteriorDepth
12.88
ExteriorHeight
9.0
ExteriorWidth
12.88
InteriorDepth
11.56
InteriorHeight
10.38
InteriorWidth
11.56
NetWeight
13.0
Refrigeration System
TotalBtu
51
Capacity & Storage
Capacity
11 pintes
Electrical
Amperage
4.2
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Électrique
Voltage
120
Wattage
500

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 1100-RW Bain-marie électrique rond encastrable de 10,4 litres

Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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