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Mélange sec de sauce barbecue épicée en vrac Cookshack SP123

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Mélange sec de sauce barbecue épicée en vrac Cookshack SP123

Name: Mélange sec de sauce barbecue épicée en vrac Cookshack SP123
Brand: Cookshack
SKU: COO-SP123
Price: 142.41 CAD
Availability: InStock

~~$168.04~~ $142.41 ÉCONOMISER [montant]

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Mélange sec de sauce barbecue épicée en vrac Cookshack SP123

~~$168.04~~ $142.41

ÉCONOMISER [montant]

Mélange sec de sauce barbecue épicée en vrac Cookshack SP123

~~$168.04~~ $142.41 Économisez $25.63

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Mélange de Sauce Barbecue Épicée Cookshack SP123

Libérez la saveur audacieuse et authentique du barbecue fumé au pit avec le Mélange de Sauce Barbecue Épicée Cookshack SP123. Conçu pour les chefs, les maîtres fumeurs et les amateurs de barbecue qui exigent une constance et un goût exceptionnel, ce mélange sec de première qualité est votre arme secrète pour créer des barbecues inoubliables. Oubliez des heures à perfectionner une sauce à partir de zéro ; Cookshack a fait le gros du travail pour vous. Ajoutez simplement votre liquide préféré à ce mélange d'épices parfaitement équilibré pour créer une sauce riche et épicée qui adhère magnifiquement aux côtes, à la poitrine, au poulet et au porc. Emballé dans un sac plastique pratique et refermable, il garantit que chaque lot est aussi frais et savoureux que le précédent.

Que vous gériez une cuisine commerciale très occupée ou que vous visiez à être le champion du barbecue du quartier, le mélange de sauce SP123 offre des résultats fiables et de qualité restaurant à chaque fois. Sublimez vos viandes fumées et vos grillades préférées avec le coup de fouet épicé signature de Cookshack. C'est plus qu'un simple mélange de sauce ; c'est la base d'un barbecue légendaire.

Caractéristiques clés :

Saveur épicée signature : Un mélange magistralement élaboré d'épices de première qualité qui offre un profil de saveur robuste, acidulé et épicé, conçu pour compléter parfaitement les viandes fumées.
Incroyablement polyvalent : Utilisez-le pour créer une sauce barbecue classique, appliquez-le comme un frottement à sec pour une croûte savoureuse, ou mélangez-le dans une marinade pour attendrir et infuser vos coupes d'une saveur profonde.
Préparation simple et rapide : Gagnez un temps précieux de préparation. Il suffit de le mélanger avec de l'eau, du vinaigre ou votre propre base liquide secrète pour obtenir la consistance et le goût désirés.
Emballage en vrac et refermable : Le sac plastique durable et refermable maintient le mélange frais, empêche l'agglomération et permet un stockage et un portionnement faciles dans n'importe quel environnement de cuisine.
Résultats constants et professionnels : Conçu par les experts de Cookshack pour vous assurer d'obtenir la même saveur délicieuse et populaire à chaque utilisation, éliminant toute incertitude.

Documents

Spécifications de Mélange sec de sauce barbecue épicée en vrac Cookshack SP123

Documents

Shipping

All Cookshack commercial products ship free directly from the manufacturer’s production facility in Ponca City, Oklahoma. As a pioneer in the "set-it-and-forget-it" smoker industry, Cookshack produces specialized electric smokers, pellet-fired smokers (Fast Eddy's series), and charbroilers. Because these units are heavy-duty—often featuring double-walled stainless steel and thick insulation—they are shipped via specialized freight carriers. Every shipment is professionally crated and fully insured to protect the digital IQ controllers and heating elements during transit. Standard shipping ensures these high-performance smokers reach professional BBQ pits, restaurants, and catering operations across Canada.

Warranty

Cookshack commercial equipment is backed by a tiered manufacturer warranty that balances immediate support with long-term parts protection.

Standard Protection

90-Day Full Parts and Labour Warranty from the date of original sale. This initial period covers any manufacturing defects, including heating elements, wood pellet burners, and electronic controllers.
2-Year Limited Parts Warranty following the initial 90 days. This covers replacement parts for an additional 21 months to ensure the structural and mechanical integrity of the smoker.

To validate this warranty, the equipment must be registered with Cookshack within 30 days of purchase. This coverage is exclusive to the original purchaser and ensures that high-volume smokehouses have the parts support needed for consistent production.

Service & Support

Warranty and technical service are coordinated directly through Cookshack’s factory technical support team. Because Cookshack smokers are designed for simplicity and reliability, many issues can be diagnosed over the phone. For on-site repairs, Cookshack works with a network of authorized service agents. To initiate a claim or request technical assistance, users should have their model number and serial number ready. Using authorized technicians and genuine Cookshack OEM parts is mandatory to maintain the validity of the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being installed and operated according to the factory recommendations. Specific exclusions include:

Residential vs. Commercial: The warranty is void if a residential-rated unit (such as the SM009-2 or PG500) is used in a commercial or professional setting.
Maintenance & Cleaning: Damage resulting from a failure to clean out ash, grease, or charred remains—which can lead to grease fires or airflow issues—is not covered.
Operational Misuse: Damage caused by using unapproved wood pellets (with binders or chemicals), improper electrical supply, or unauthorized modifications to the IQ controller will void the warranty.
Cosmetic Damage: Scratches or dents that do not impact the functionality of the oven are typically not covered under the limited warranty.
Documentation: Freight damage must be clearly noted on the bill of lading at the time of delivery to be eligible for a replacement or repair claim.

À propos Cookshack

Cookshack has functioned as a premier pioneer in the design and manufacture of commercial and residential smokers, pellet grills, and specialized wood-fired ovens since its founding in 1962 by Gene and Judy Ellis. Based in Ponca City, Oklahoma—where all equipment continues to be manufactured in their 40,000-square-foot facility—the company has remained a family-owned and operated organization for over 60 years. By 2026, Cookshack has solidified its position as the definitive authority on "low and slow" thermal processing, serving as a primary infrastructure provider for world-class barbecue pits, high-volume catering operations, and serious outdoor enthusiasts.

The brand's technical identity is defined by its mastery of the "smolder-cook" process and its collaboration with legendary pitmaster Eddy Maurin, resulting in the iconic Fast Eddy’s (FEC) line. A defining engineering hallmark is the use of double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation. This creates a high thermal barrier that ensures the exterior remains cool to the touch while maintaining extremely stable internal temperatures, even in sub-zero climates. Unlike traditional pits that require constant manual fuel management, Cookshack’s automated systems are engineered to achieve high-clarity smoke flavor with up to 40% less product shrinkage than conventional wood-burning units.

Innovation at Cookshack has taken a significant leap forward in 2026 with the full integration of the IQ6 Controller. This next-generation digital interface, launched in late 2025, represents the brand's shift into the IoT space. Key technical pillars of the IQ6 include:

Wi-Fi and Bluetooth Connectivity: Allowing operators to monitor and control pit temperatures, meat probes, and smoke stages remotely via the Cookshack mobile app.
3-Stage Automated Cooking: A proprietary logic that manages the transition between the initial smoke phase, the primary cook cycle, and the final resting period, automatically dropping to a safe holding temperature once the target internal probe temperature is met.
Graphical Data Logging: Real-time visualization of temperature curves for both the oven and the protein, which can be exported via USB or the cloud for HACCP compliance and recipe standardization.
High-Precision Pellet Delivery: A patented auger and firepot system that ensures a consistent flow of 100% hardwood pellets, eliminating the temperature fluctuations and "creosote spikes" common in manual stick-burners.

The product portfolio is categorized to support diverse culinary workflows:

SmartSmoker Electric Series: Ranging from the compact SM025 to the industrial SM360, these units use electric heating elements to smolder wood chunks, providing a clean and easily regulated smoke environment.
Fast Eddy’s (FEC) Pellet Series: Including the FEC100 and the high-capacity FEC750 rotisserie models, which utilize wood pellets as both the fuel and flavor source for authentic competition-grade barbecue.
Pellet Grills (PG Series): Such as the PG500 and the Wi-Fi-enabled PG1000i, which utilize a specialized four-zone cooking system allowing for direct charbroiling, indirect smoking, and cold smoking in a single unit.
Wood-Fired Pizza Ovens: Engineered to reach temperatures up to 900°F, capable of cooking an artisanal pizza in under three minutes through a combination of radiant heat and wood-fired convection.

The strategic value of Cookshack lies in its "Built in the USA" durability and its role as a knowledge-sharing partner through the Cookshack Barbecue Forum and on-site "Barbecue 101" classes. By maintaining a centralized manufacturing hub in Oklahoma and a robust parts inventory that supports units built over 20 years ago, the brand provides a high-yield foundation for businesses seeking to industrialize artisanal flavors. This combination of 1960s craftsmanship and 2026 digital precision makes Cookshack a foundational partner for the global live-fire cooking industry.

40,000 Sq-Ft FacilityCentralized Oklahoma manufacturing hub building premium equipment within a massive space.

Up to 40% LessAchieves significantly lower meat product shrinkage compared to conventional wood-burning units.

850°F-Rated InsulationHigh-performance Spin-Glas fiberglass insulation ensures maximum thermal stability in freezing climates.

Over 60 YearsProudly family-owned and operated pioneer serving the barbecue industry since 1962.

Fonctionnalités clés de Mélange sec de sauce barbecue épicée en vrac Cookshack SP123

IQ6 Digital Controller

The next-generation interface features Wi-Fi and Bluetooth connectivity, enabling seamless remote monitoring of temperatures, meat probes, and automated smoke stages via a mobile app.

3-Stage Automated Cooking

Proprietary logic automatically manages transitions between smoking, cooking, and resting phases, dropping to a safe holding temperature once the target internal meat temperature is reached.

High Thermal Barrier

Double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation keeps exteriors cool while maintaining highly stable internal temperatures in sub-zero climates.

Graphical Data Logging

Offers real-time visualization of temperature curves for both oven and protein, which can be exported via USB or cloud to ensure recipe standardization and HACCP compliance.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

Approuvé par les restaurants et les exploitants de tout le pays
Un accompagnement expert et un soutien dévoué
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Mélange sec de sauce barbecue épicée en vrac Cookshack SP123