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Cookshack PV016 Lot de 3 supports à côtes en acier nickelé

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Cookshack PV016 Lot de 3 supports à côtes en acier nickelé

Name: Cookshack PV016 Lot de 3 supports à côtes en acier nickelé
Brand: Cookshack
SKU: COO-PV016 (3)
Price: 681.76 CAD
Availability: InStock

~~$804.48~~ $681.76 ÉCONOMISER [montant]

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Cookshack PV016 Lot de 3 supports à côtes en acier nickelé

~~$804.48~~ $681.76

ÉCONOMISER [montant]

Cookshack PV016 Lot de 3 supports à côtes en acier nickelé

~~$804.48~~ $681.76 Économisez $122.72

Voir le panier

Lot de 3 supports à côtes en acier nickelé Cookshack PV016

Augmentez considérablement votre capacité de fumage avec les supports à côtes d'origine Cookshack PV016. Ce lot de trois supports durables en acier nickelé est l'accessoire idéal pour tout pitmaster sérieux souhaitant maximiser la production de son fumoir Cookshack. Conçus pour s'adapter parfaitement à certains modèles, ces supports vous permettent de cuire plus de côtes simultanément, garantissant des résultats constants et une tendreté délicieuse et qui se détache de l'os à chaque fois.

En maintenant les côtes verticalement, ces supports optimisent la circulation de l'air et la pénétration de la fumée, garantissant une cuisson uniforme et un bel anneau de fumée sur chaque morceau. Améliorez votre équipement et gérez sans effort de grandes quantités pour la restauration, les compétitions ou les grandes réunions de famille.

Caractéristiques principales :

Capacité de cuisson augmentée : Le lot de trois supports augmente considérablement la quantité de côtes que vous pouvez cuire en même temps, ce qui le rend idéal pour les grands rassemblements ou l'utilisation commerciale.
Construction durable : Fabriqués en acier nickelé robuste, ces supports sont conçus pour résister aux températures élevées de fumage et à la corrosion pour des performances durables.
Circulation d'air optimisée pour une cuisson uniforme : La conception verticale favorise une circulation d'air et une pénétration de fumée uniformes autour de chaque morceau de côtes, éliminant ainsi le besoin de rotation.
Accessoire officiel Cookshack : Spécifiquement conçu par Cookshack pour s'intégrer parfaitement aux fumoirs des modèles FEC100, FEC120 et FEC240 pour une compatibilité garantie.
Facile à nettoyer : La surface lisse nickelée facilite le nettoyage, vous permettant de passer plus de temps à savourer votre barbecue et moins de temps à frotter.

Documents

Spécifications de Cookshack PV016 Lot de 3 supports à côtes en acier nickelé

Documents

Shipping

All Cookshack commercial products ship free directly from the manufacturer’s production facility in Ponca City, Oklahoma. As a pioneer in the "set-it-and-forget-it" smoker industry, Cookshack produces specialized electric smokers, pellet-fired smokers (Fast Eddy's series), and charbroilers. Because these units are heavy-duty—often featuring double-walled stainless steel and thick insulation—they are shipped via specialized freight carriers. Every shipment is professionally crated and fully insured to protect the digital IQ controllers and heating elements during transit. Standard shipping ensures these high-performance smokers reach professional BBQ pits, restaurants, and catering operations across Canada.

Warranty

Cookshack commercial equipment is backed by a tiered manufacturer warranty that balances immediate support with long-term parts protection.

Standard Protection

90-Day Full Parts and Labour Warranty from the date of original sale. This initial period covers any manufacturing defects, including heating elements, wood pellet burners, and electronic controllers.
2-Year Limited Parts Warranty following the initial 90 days. This covers replacement parts for an additional 21 months to ensure the structural and mechanical integrity of the smoker.

To validate this warranty, the equipment must be registered with Cookshack within 30 days of purchase. This coverage is exclusive to the original purchaser and ensures that high-volume smokehouses have the parts support needed for consistent production.

Service & Support

Warranty and technical service are coordinated directly through Cookshack’s factory technical support team. Because Cookshack smokers are designed for simplicity and reliability, many issues can be diagnosed over the phone. For on-site repairs, Cookshack works with a network of authorized service agents. To initiate a claim or request technical assistance, users should have their model number and serial number ready. Using authorized technicians and genuine Cookshack OEM parts is mandatory to maintain the validity of the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being installed and operated according to the factory recommendations. Specific exclusions include:

Residential vs. Commercial: The warranty is void if a residential-rated unit (such as the SM009-2 or PG500) is used in a commercial or professional setting.
Maintenance & Cleaning: Damage resulting from a failure to clean out ash, grease, or charred remains—which can lead to grease fires or airflow issues—is not covered.
Operational Misuse: Damage caused by using unapproved wood pellets (with binders or chemicals), improper electrical supply, or unauthorized modifications to the IQ controller will void the warranty.
Cosmetic Damage: Scratches or dents that do not impact the functionality of the oven are typically not covered under the limited warranty.
Documentation: Freight damage must be clearly noted on the bill of lading at the time of delivery to be eligible for a replacement or repair claim.

À propos Cookshack

Cookshack has functioned as a premier pioneer in the design and manufacture of commercial and residential smokers, pellet grills, and specialized wood-fired ovens since its founding in 1962 by Gene and Judy Ellis. Based in Ponca City, Oklahoma—where all equipment continues to be manufactured in their 40,000-square-foot facility—the company has remained a family-owned and operated organization for over 60 years. By 2026, Cookshack has solidified its position as the definitive authority on "low and slow" thermal processing, serving as a primary infrastructure provider for world-class barbecue pits, high-volume catering operations, and serious outdoor enthusiasts.

The brand's technical identity is defined by its mastery of the "smolder-cook" process and its collaboration with legendary pitmaster Eddy Maurin, resulting in the iconic Fast Eddy’s (FEC) line. A defining engineering hallmark is the use of double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation. This creates a high thermal barrier that ensures the exterior remains cool to the touch while maintaining extremely stable internal temperatures, even in sub-zero climates. Unlike traditional pits that require constant manual fuel management, Cookshack’s automated systems are engineered to achieve high-clarity smoke flavor with up to 40% less product shrinkage than conventional wood-burning units.

Innovation at Cookshack has taken a significant leap forward in 2026 with the full integration of the IQ6 Controller. This next-generation digital interface, launched in late 2025, represents the brand's shift into the IoT space. Key technical pillars of the IQ6 include:

Wi-Fi and Bluetooth Connectivity: Allowing operators to monitor and control pit temperatures, meat probes, and smoke stages remotely via the Cookshack mobile app.
3-Stage Automated Cooking: A proprietary logic that manages the transition between the initial smoke phase, the primary cook cycle, and the final resting period, automatically dropping to a safe holding temperature once the target internal probe temperature is met.
Graphical Data Logging: Real-time visualization of temperature curves for both the oven and the protein, which can be exported via USB or the cloud for HACCP compliance and recipe standardization.
High-Precision Pellet Delivery: A patented auger and firepot system that ensures a consistent flow of 100% hardwood pellets, eliminating the temperature fluctuations and "creosote spikes" common in manual stick-burners.

The product portfolio is categorized to support diverse culinary workflows:

SmartSmoker Electric Series: Ranging from the compact SM025 to the industrial SM360, these units use electric heating elements to smolder wood chunks, providing a clean and easily regulated smoke environment.
Fast Eddy’s (FEC) Pellet Series: Including the FEC100 and the high-capacity FEC750 rotisserie models, which utilize wood pellets as both the fuel and flavor source for authentic competition-grade barbecue.
Pellet Grills (PG Series): Such as the PG500 and the Wi-Fi-enabled PG1000i, which utilize a specialized four-zone cooking system allowing for direct charbroiling, indirect smoking, and cold smoking in a single unit.
Wood-Fired Pizza Ovens: Engineered to reach temperatures up to 900°F, capable of cooking an artisanal pizza in under three minutes through a combination of radiant heat and wood-fired convection.

The strategic value of Cookshack lies in its "Built in the USA" durability and its role as a knowledge-sharing partner through the Cookshack Barbecue Forum and on-site "Barbecue 101" classes. By maintaining a centralized manufacturing hub in Oklahoma and a robust parts inventory that supports units built over 20 years ago, the brand provides a high-yield foundation for businesses seeking to industrialize artisanal flavors. This combination of 1960s craftsmanship and 2026 digital precision makes Cookshack a foundational partner for the global live-fire cooking industry.

40,000 Sq-Ft FacilityCentralized Oklahoma manufacturing hub building premium equipment within a massive space.

Up to 40% LessAchieves significantly lower meat product shrinkage compared to conventional wood-burning units.

850°F-Rated InsulationHigh-performance Spin-Glas fiberglass insulation ensures maximum thermal stability in freezing climates.

Over 60 YearsProudly family-owned and operated pioneer serving the barbecue industry since 1962.

Fonctionnalités clés de Cookshack PV016 Lot de 3 supports à côtes en acier nickelé

IQ6 Digital Controller

The next-generation interface features Wi-Fi and Bluetooth connectivity, enabling seamless remote monitoring of temperatures, meat probes, and automated smoke stages via a mobile app.

3-Stage Automated Cooking

Proprietary logic automatically manages transitions between smoking, cooking, and resting phases, dropping to a safe holding temperature once the target internal meat temperature is reached.

High Thermal Barrier

Double-walled, heavy-gauge stainless steel construction paired with 850°F-rated Spin-Glas fiberglass insulation keeps exteriors cool while maintaining highly stable internal temperatures in sub-zero climates.

Graphical Data Logging

Offers real-time visualization of temperature curves for both oven and protein, which can be exported via USB or cloud to ensure recipe standardization and HACCP compliance.

See It In Action

Découvrez l'histoire de notre marque pour savoir comment ChefStop est devenu le partenaire de confiance du Canada en matière d'équipement de cuisine commerciale depuis 1985. Renseignez-vous sur notre engagement envers la qualité, le service et le soutien des professionnels de la restauration à travers le pays.

Approuvé par les restaurants et les exploitants de tout le pays
Un accompagnement expert et un soutien dévoué
Équipements haut de gamme des principaux fabricants

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Cookshack PV016 Lot de 3 supports à côtes en acier nickelé